Isaladi lesikhumba kakade akuyona into engavamile futhi yangempela. Ilungele amaholidi nezinsuku zokushintsha, kanti ukuhluka kwalesi sitsha kunokwenzela ingxenye yonke ye-cookbook.
Kulabo abangakajwayele ubuchwepheshe bokwenza isaladi elinjalo, sinikeza inguqulo yendabuko kakhulu ngelayisi nommbila.
Isaladi ngezinkuni ezinamaqanda, ummbila kanye nelayisi
Izithako:
- Izintambo zomgwaqo - 245 g;
- Ummbila omnandi okheniwe - 245 g;
- amaqanda amathathu enkukhu;
- irayisi uketshezi - 110 g;
- ikhukhamba entsha - 175 g;
- iziqu ezimbili noma ezintathu zama-anyanisi aluhlaza;
- imayonnaise ye-classic - 95 g;
- ithebula usawoti - ukunambitha.
Ukulungiselela
Siqala ukulungisa isaladi ngokulungiselela izakhi ezidingekayo kuso. Ubilise kuze kube lula esitsheni elinenani elanele lamanzi abilayo kahle wageza irayisi croup. Futhi kwesinye isitsha sizobeka amaqanda. Ngemuva kwemizuzu engaba yishumi emva kokubilisa okugcwele, siyakhipha bese siwafaka ngokushesha emanzini abandayo ngomzuzu owodwa. Ngemuva kwaloko, sibakhulula emagobolondo bese siwasika zibe ama-cubes amancane.
Ngemuva kokuba irayisi isilungele, siyiphonsa ngesihlungo, sihlambulule ngamanzi abilisiwe bese siyinika kahle. Ngesikhathi esifanayo, sinciphisa ama-cubes ahlanzekile futhi, uma kunesidingo, ukhukhamba ehlutshiwe (uma kunzima kakhulu). Ngesikhathi esifanayo, siyakubamba izinti zomhlanga kanye namapeni ahlanziwe anyanisi aluhlaza.
Hlanganisa zonke izithako esitsheni esinamandla, engeza ushukela osemathinini ongenalutho ngaphandle kwesiraphu, ukunambitheka imayonnaise nosawoti ukunambitha, uhlanganise, usakaze ube isitsha sesaladi esimangalisayo futhi usebenze, uhlobisa ngokucophelela isidlo ngamaqabunga namahlamvu emifino emisha.
Isaladi ngezinkuni ze-crab, ilayisi, ummbila kanye nekhukhamba eqoshiwe
Izithako:
- izinkuni - 245 g;
- Ummbila omnandi okheniwe - 245 g;
- amaqanda amane enkukhu;
- irayisi uketshezi - 110 g;
- ukhukhamba usawoti noma usawoti - 125 g;
- imayonnaise iyingqayizivele - ukunambitha;
- usawoti uphekwe ukunambitha;
- i-bulb encane yesaladi;
- i-clove encane yegaliki;
- ibutho elincane le-dill eluhlaza.
Ukulungiselela
Isici esivelele se-iresiphi yalesi isaladi lesikhumba nge-corn kanye nelayisi esebenzisa esikhundleni samakhukhamba amasha ayilisiwe noma aqoshiwe. Futhi uma kungenjalo i-algorithm yokupheka ifana nenguqulo yangaphambilini, ngaphandle kwemivimbo ethile, okuzosiza futhi ekuhambeni okusha kwesidlo. Mayelana nabo ngokuningiliziwe kabanzi. Ukusebenzisa izincomo ezisuka ku-iresiphi yangaphambilini, ubilise irayisi croup namaqanda. Yengeza le mikhiqizo kumathanga aqoshiwe, ngaphambi kokuhlanza amaqanda nama-dice. Lapho futhi sithumela ummbila namakhukhamba anosawoti aqoshiwe. Manje ukunambitheka okuthembisiwe kuthinta. Siyahlanza futhi sinqamule i-bulb isaladi bese siyinquma ngokushesha futhi sisanda kudayisha futhi siyifake esaladini. Sigcwalisa isisindo nge imayonnaise nosawoti, sibhebheze futhi singasebenza, senze kahle ngesikhephe seladi futhi sihlobisa ngemifino.
Isaladi nge-crab inyama, irayisi kanye nezendwangu zembewu
Izithako:
- ukuphaka inyama - 240 g;
- irayisi uketshezi - 85 g;
- Ummbila omnandi okheniwe - 245 g;
- ukhukhamba fresh noma sweet sweet Bulgarian - 150 g;
- utamatisi omusha - 150 g;
- amaqanda amathathu enkukhu;
- imayonnaise ye-classic - ukunambitha;
- i-dill entsha - ukunambitha;
- ithebula usawoti - ukunambitha.
Ukulungiselela
Ukuze usebenzise le recipe, ubilise amaqanda kanye nelayisi futhi uthathe ama-cubes amancane utamatisi fresh kanye pepper Bulgarian sweet noma ukhukhamba (ukukhetha kusuka). Manje ubeke izingcezu zelayisi, upelepele noma ukhukhamba, ummbila kanye utamatisi, amaqanda kanye nesikhumba, ubeke izingxenye ekunambithekeni kwakho nokugcoba ngokukhululekile ngemayonnaise. Ukusuka ngenhla, sigubha isaladi ngemifino emisha ye-dill futhi sinike isikhathi esithile sokucwilisa ngaphambi kokukhonza.