I-Pizza "I-Calzone" uhlobo lwephayi elivaliwe nokugcwaliswa njenge-pizza. Njengoba isisekelo sokugcwalisa izitsha sisetshenziswa njengososo noma inyama, kanye nemifino ehlukahlukene noma amakhowe. Namuhla sizohlinzekela okungafani kokudla nge-ham kanye nenkukhu, okuyinto enambitheka kakhulu ezithakazelisayo esizoyihlanganisa ngamakhowe.
I-pizza e-Italy ivaliwe "i-Calzone" - iresiphi nge ham
Izithako:
Ukuhlolwa:
- ufulawa osikiwe - 495 g;
- amanzi - 315 ml;
- amafutha ngaphandle kokunambitheka komnqumo - 30 ml;
- imvubelo eyomile - 10 g;
- ushukela granulated - 10 g;
- i-rock usawoti - 10 g;
Ukugcwaliswa:
- ham - 160 g;
- amakhowe aphakathi nendawo amakhowe amasha - ama-3 ama-pcs.;
- ushizi - 130 g;
- ibhande elimnandi - 45 g;
- utamatisi isanisi noma isobho - 60 g;
- ukuxuba ama-herbs omisiwe ase-Italy - i-pinch engu-1;
- imifino yamaqabunga (ngokuzithandela) - ukunambitha.
Ukulungiselela
Inhlama ye-pizza "iCalzone" ilungiswa ngokushesha ngokusho kwalesi iresiphi. Kwanele ukuhlunga futhi uhlanganise nosawoti, ushukela kanye nofulawa obomile we-yeast, bese ufaka amanzi afudumele namafutha yemifino ngaphandle kokunambitheka nokugcoba kahle. Ekuqaleni inhlama iphenduka kancane, kepha emva kokufaka imizuzu engamashumi amathathu ngaphansi kwelawula ithola ukulalela futhi igcwaliswe ngokuphelele. Kusuka kuwo, udinga amaqebelengwane amancane wesayizi oyifunayo bese uwashiya imizuzu embalwa ukuze uthole indlela.
Ukugcwaliswa, uthathe ama-cubes, ama-straws noma i-brusochkami ham, nama-mushroom ama-shinkuem amapulethi futhi ndawonye ngamabhande ama-anyanisi ama-anyanisi ama-anyanisi gazinga emafutheni epanini lokuthosa, ekhishwa ngosawoti kanye ne-pepper.
Ama-rolls kanye namaqebelengwane amancane ahlangene ahlanganiswe ne-tomato sauce ngakolunye uhlangothi nokuxuba ama-herbs omisiwe ase-Italy, bese sisakaza i-ham enqunyiwe, i-mushroom ekhuhliwe igcobe phezu kwe-sauce, isusa izingxenye zokugcwalisa i-chips chips nokumboza ngengxenye yamahhala yekhekhe. Sivikela emaphethelweni ngokucophelela futhi sibeke izitsha emgqonyeni we-oiled baking.
Ngokuba i-pizza "i-Calzone" kuyoba khona imizuzu engamashumi amabili ukuhlala kuhhavini igwetshwe kumadiresi angu-200, ukuze iphekwe ngokuphelele futhi ibonwe.
Ukuze ubukeke ngendlela ephumelelayo ungakwazi ukugcoba ubuso bomkhiqizo ngaphambi kokuklakwa kwe-yolk.
Indlela yokupheka i-pizza evaliwe "i-Calzone" ekhaya - iresiphi nenkukhu
Izithako:
Ukuhlolwa:
- ufulawa oluhlanjulisiwe - 260 g;
- amafutha ngaphandle kokunambitheka komnqumo - 60 ml;
- imvubelo esheshayo - 10 g;
- ubisi - 190ml;
- ushukela granulated - 10 g;
- ithebula usawoti - 10 g;
Ukugcwaliswa:
- Inkukhu yebele (i-fillet) - 290 g;
- basil fresh noma eminye imifino - ukunambitha;
- i-mozzarella noma enye ushizi - 240 g;
- ama-mushroom - 215 g;
- utamatisi - 235 g;
- i-ketchup noma utamatisi isilimu - 55 g;
- umsila omnyama omnyama kanye nosawoti wethebula - i-pinch engu-1;
- I-oregano eyomile ne-basil - 5 g.
Ukulungiselela
Kule nguqulo ye-pizza "i-Calzone" inhlama ilungiselelwe ngesisekelo sobisi. Kumele ukufuthe kancane, ukhethe ushukela nemvubelo, ubanike isisekelo sobisi sokuqhaqhaza nokuqhuma kancane.
Esikhathini esilandelayo, engeza amafutha omnqumo, usawoti, ingxube yemvubelo, uhlanza ufulawa wekolweni bese wenza i-batch. Inhlama kumele ihambe ibe yincithakalo futhi inamathele kancane. Shiya it for the approach emfudumeni ngaphansi ithawula.
Ngalesi sikhathi, lungiselela ukugcwaliswa kwekhalenda. Kulesi simo, thatha lesi sifo sezinkukhu esibelethweni, usike sibe yizicucu ezincane futhi gazinga emafutheni epanini elitshisayo kuze kube yilapho i-crusty. Ngemuva kwalokho, sengeza amakhowe asanda kuqoshwa bese siwafisa inyama, isilimo ngosawoti kanye nopelepele kule nqubo. Ekupheleni kokudoba, sikhonza inkukhu-amakhowe
Kusukela kulolu hlobo lwesilingo, uthola ama-pizz amabili aphakathi. Ungakwazi uma ufuna ukwenza eyodwa enkulu noma emithathu noma emincane encane. Phuma inhlama hhayi kancane kakhulu futhi ugcobe umcengezi ohlangothini olulodwa ne-tomato sauce. Phezulu usakaze i-gazinga kusuka enkukhu namakhowe, bese usakazela izinkanyisi zika utamatisi, osikiwe noma oqoshiwe oqoshiwe kanye ne-prirativaem ngokuthanda ngamakhambi. Sivikela emaphethelweni, sigcwalise ukugcwala ngenhla engaphambi kokukhululeka kwenhlama, futhi siyithumela ebhodini lokubhaka ukuze sibhaka kuhhavini. Ngokuya ngobukhulu bemikhiqizo, lokhu kuzothatha kusukela kumaminithi angamashumi amabili kuya kwangu-30 ekushiseni kwama-degrees angu-190.