Inyama encane ye-lub-kebabs

I-Lulya-kebab - isidlo esakhiwe ngokuphelele inyama, noma kunalokho, inyama enobuthi, ukulungiswa okudinga amakhono akhethekile nokuqapha imininingwane. Ukuze i-kebab yokugxila akufanele ibe yinto enhle kuphela, kufanele ibe nokuvumelana okulungile nephunga elimnandi. Mayelana nobuqili bokupheka ukudla okunje okunomsoco njenge-lyulya-kebab, sizokhuluma kule ngqungquthela.

I-Lulia-kebab evela enkukhu yenkukhu

Ngaphambili sasivele sazi kangcono iresiphi ye-classic i-lyulya-kebab evela emanzini okugcoba, manje sizoyeka inguqulo encane yeqiniso le dish.

Izithako:

Ukulungiselela

I-chicken fillet yahlanza, yahlanzwa kusuka kumafilimu futhi yomiswa nge-napkin. Siphakamisa inkukhu bese siyigaya ku-blender, noma ngosizo lwe-grinder yenyama. I-garlic no-anyanisi baqoshiwe futhi bakhuthazwa futhi, ukuze ukugxila kungabikho okwedlulele ngokweqile. Hlanganisa inyama enqotshwe nge-anyanisi, i-garlic, i-parsley eqoshiwe nezinongo, xuba ngokucophelela nokuvutha ngejusi likalamula. Manje udinga "ukukhipha" ukugxusha ukukwenza libhebhetheka kakhulu, lilula futhi linamathele, ngegama, ukuze ikwazi ukuzivimbela e-skewer. Ngemuva kokuqothula isisekelo se-kebab kubalulekile ukubeka "ukuphumula" esiqandisini okungenani imizuzu engama-30, okungenani - usuku.

Uma i-forcemeat inesikhathi sokuphumula futhi ipholile, ungaqala ukwakha ama-sausages - lyulya. Ukuze wenze lokhu, ingxenye encane yenkukhu ye-inkukhu kufanele isakaze phezu kwe-skewer ngezandla ezimanzi. Uma ulungiselela ama- kebabs epanini lokuthosa , qala uhlanganise ibhola elincane lomzimba wenyama, bese ulufaka emgqonyeni.

Ukulungiswa kokugxilisa i-lyulya-kebab kuthatha isikhathi esiningi kunokuthosa ama-kebabs ngokwabo. Uma ulungiselela ama- kebabs avela enkukhu, kubalulekile ukuguqula njalo ukugcoba. Sipheka kuze kube yilapho sikhuphuka, bese sifikela etafuleni ngesaladi, imifino namaqebelengwane.