I-Lulya-kebab - isidlo esakhiwe ngokuphelele inyama, noma kunalokho, inyama enobuthi, ukulungiswa okudinga amakhono akhethekile nokuqapha imininingwane. Ukuze i-kebab yokugxila akufanele ibe yinto enhle kuphela, kufanele ibe nokuvumelana okulungile nephunga elimnandi. Mayelana nobuqili bokupheka ukudla okunje okunomsoco njenge-lyulya-kebab, sizokhuluma kule ngqungquthela.
I-Lulia-kebab evela enkukhu yenkukhu
Ngaphambili sasivele sazi kangcono iresiphi ye-classic i-lyulya-kebab evela emanzini okugcoba, manje sizoyeka inguqulo encane yeqiniso le dish.
Izithako:
- inkukhu fillet - 1 piece;
- ijusi kalamula - 2 tbsp. izinkezo;
- i-parsley - 1/2 ibhamvu;
- anyanisi - 1 pc.;
- usawoti - 1 ithisipuni;
- umnyama omnyama - 1/2 tsp;
- i-garlic - i-clove engu-1;
- i-paprika emhlabathini - ithisipuni 1;
- amafutha yemifino.
Ukulungiselela
I-chicken fillet yahlanza, yahlanzwa kusuka kumafilimu futhi yomiswa nge-napkin. Siphakamisa inkukhu bese siyigaya ku-blender, noma ngosizo lwe-grinder yenyama. I-garlic no-anyanisi baqoshiwe futhi bakhuthazwa futhi, ukuze ukugxila kungabikho okwedlulele ngokweqile. Hlanganisa inyama enqotshwe nge-anyanisi, i-garlic, i-parsley eqoshiwe nezinongo, xuba ngokucophelela nokuvutha ngejusi likalamula. Manje udinga "ukukhipha" ukugxusha ukukwenza
Uma i-forcemeat inesikhathi sokuphumula futhi ipholile, ungaqala ukwakha ama-sausages - lyulya. Ukuze wenze lokhu, ingxenye encane yenkukhu ye-inkukhu kufanele isakaze phezu kwe-skewer ngezandla ezimanzi. Uma ulungiselela ama- kebabs epanini lokuthosa , qala uhlanganise ibhola elincane lomzimba wenyama, bese ulufaka emgqonyeni.
Ukulungiswa kokugxilisa i-lyulya-kebab kuthatha isikhathi esiningi kunokuthosa ama-kebabs ngokwabo. Uma ulungiselela ama- kebabs avela enkukhu, kubalulekile ukuguqula njalo ukugcoba. Sipheka kuze kube yilapho sikhuphuka, bese sifikela etafuleni ngesaladi, imifino namaqebelengwane.