Inkabi enomsoco yisidlo esingokwesiko sokudla kwe-English, okuyinto enkulu yenkomo ebhalwa kuhhavini, noma kwi-grate. Njengomthetho, inyama yenkomo edosiwe yenziwa ngamazambane abhakawa, imifino ne-Yorkshire pudding.
Ngokuvame ukulungiselela inyama yenkomo eyosiwe yenkomo yithatha inyama encane yesilwane esincane: umgogodla obukhulu futhi obuncane, umgqomo, isikhombisi sesidumbu esihle.
Iresiphi yesinkwa yenkomo egaziniwe yenkomo
Izithako:
Ngokuba inyama yenkomo:
- yenkomo - 4 kg;
- amafutha omnqumo;
- usawoti, pepper.
E-Yorkshire pudding:
- amaqanda - izingcezu ezintathu;
- ufulawa - 115 g;
- ubisi - 275 ml;
- usawoti.
Ukulungiselela
Ngaphambi kokupheka inyama yenkomo yenkomo yenkomo, i-ovini izodinga ukushisa ekushiseni okuphezulu. Inyosi i-grease ngamafutha, yiphose ngosawoti kanye nopelepele. Sifaka ipenki elisikila emlilweni bese sifuna inyama kulo lonke nxazonke ukuya embala wegolide. Ngokushesha ubeke inyama yenkomo kuhhavini bese ushiya ekushiseni okuphezulu ngamaminithi angu-20. Ngemuva kokunciphisa ukushisa kuya kuma-degrees angu-190 futhi sipheka ngokusezingeni elifunayo lokugaya: imizuzu engu-20 ngekhiloji eliphakathi no-30 imizuzu ngayinye. Sithatha ngokushesha inyama ehhavini bese simboza nge-foil, ake sihlale imizuzu engu-30.
Ukuze uthole ama- puddings, hlanganisa amaqanda ngofulawa kanye nosawoti kasawoti. Sifaka ubisi, sishukumisa njalo. Inhlama eqediwe ishiywe amahora angu-12. Amafomu we-pudding sishisa imizuzu engu-10 emazingeni angu-240 futhi siwugcwalise ngenhlama. Sibheka ama-puddings amaminithi angu-25 futhi sikhonza ngokushisa ngenkomo enomvu.
Iresiphi yenkomo enyosiwe yenkomo
Izithako:
- yenkomo - 1,5 kg;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- i-garlic - ikhanda eli-1;
- i-rsemary entsha ye-rosemary, i-thyme, i-leaf leaf;
- amafutha omnqumo;
- usawoti, pepper.
Ukulungiselela
Inkabi ngaphambi kokupheka isuswa esiqandisini imizuzu engu-30. Ihhavini ibuyele emazingeni angu-240. Imifino ihlanjululwe kahle, ixubha ngebhashizi, i-garlic iyasakazwa kwi-denticles, ngaphandle kokuhlanza.
Spread yonke imifino ebhodini lokubhaka bese uthele ngamafutha omnqumo. Inyama ibuye igcobe ngamafutha, igxilwe kahle ngosawoti kanye nopelepele futhi ibeke phezu kwemifino.
Sifaka i-pan ngaphakathi kwehhavini elifudumele futhi ngokushesha sinciphise izinga lokushisa ukuya kuma-degree angu-200. Sipheka inyama ngehora elilodwa. Uma ufuna ukuthola inyama egosiwe phakathi - yikhiphe kuhhavini ngamaminithi angu-5-10, futhi uma ukhetha inyama enomisiwe kakhulu, gcina inyama yenkomo ngisho nangaphezulu kwemizuzu engu-10-15.
Lapho nje inyama isilungile, sithatha ibhayi yokubhaka kuhhavini bese sishiya inkabi ukuma imizuzu engu-15, ehlanganiswe ne-foil. Emva kwalokho, sikhonza inyama nge-pudding nemifino.
Ukuze ulungise isiphuzi sezinyosi ezigcobe kunyosi, kuyadingeka ukuthi ufake i-tray yokubheka, inyama ephekwe esitofu. Gcwalisa wonke ama-jus namafutha ngesisombululo sesitashi (2 wezipuni we-isitashi ngomunye 1/4 wamanzi). Ngokushesha nje lapho isitashi siqala ukugwedla, siwuthulule ngenhlanganisela ukhilimu nomhluzi, uthathe ingilazi eyodwa kokubili. Ukuxuba ngokuphelele i-liquide ebhodini lokubhaka, sizama ukubamba izinsalela eziningi zenyama nemifino ngangokunokwenzeka kusuka phansi. I-sauce esilungele isetshenziswe emkhunjini we-gravy, ukuze isivakashi ngasinye singathululela ngokuzenzekelayo tincetu zayo zenkomo enyosiwe.
Kumele futhi uqaphele ukuthi inyama yenkomo yenkomo yenyama yenkomo ingapheka hhayi kuhhavini kuphela, kodwa futhi ku-multivark. Ukuze wenze lokhu, inyama njengenjwayelo egcotshwe ngosawoti, pepper kanye nebhotela, okokuqala fry ucezu ku-"Frying" imodeli kuze kube yilapho ikhuphuka, futhi emva kwalokho sibheka "Ukubhaka". Isikhathi esabeka esilinganisweni sehora elilodwa kilo yenyama. I-meat Ready ikhishwa, futhi ama-juice ahlukaniswe ahlanganiswe nofulawa futhi aphenduke u-sauce, ubisi oluncane, noma ukhilimu, anganezelwa kule sauce.
Ngosuku olulandelayo, inyama ebandayo ngokuvamile ayifuni, kepha isetshenziselwa ukwenza isanti.