Inyosi enomsoco - isidlo esithandwa kakhulu emhlabeni jikelele - ivela emasiko aseChristian Culinary. Kuyinto enkulu yenkomo yenyama, ebhaka kuhhavini (ngezinye izikhathi inyama yenkomo edosiwe idliwe noma iboshwe kwi-grill grill). Le nkomo yenkomo enesiNgisi, kubonakala sengathi i-genius isidlo esilula. Kulula, noma kunjalo, kubonakala kuphela - udinga ukwenza konke okulungile.
Inyama - khetha kahle
Indlela yokupheka inyama yenkomo? Okokuqala, kufanele ukhethe izithako ezifanele. Inyama yezinyosi ezidliwayo akufanele ibe yi-ayisikhilimu, kodwa futhi umusi awusebenzi: kungcono ukuthi isidumbu sibhekane okungenani izinsuku ezingu-3 ekushiseni okungaba ngu-4 ° C ekamelweni elihle futhi ngaleyo ndlela, "ngokuvuthiwe" ngokwanele. Ingxenye enkulu yenkomo yenyama yenkomo (ingaba ithambo) kufanele ivule kuqala kuze kufike ekamelweni lokushisa (cishe ngo-20-22ºC). Ungakhetha kusuka ezingxenyeni ezihlukene zesidumbu: unqenqemeni obukhulu, umngcele omncane noma umcengezi. Yiqiniso, zonke izingxenye ziyahlukahluka ekuthandeni, ekuhlelweni nasezinhlakalweni ezinamafutha, okufanele zicatshangelwe lapho zilungiselela. Ngokwemvelo, isilwane esincane kunesilwane, sinomusa futhi sinomsoco kakhulu. Kunezindlela ezihlukahlukene zokulungisa inyama yenkomo edosiwe. I-recipe ingakhethwa kusuka ezikhona, futhi ingahle ishintshwe ngendlela oyithandayo.
Inkomo yenkomo yokugcoba
Uma ucezu lwenyama ngaphandle kwethambo lisetshenziswe, ligoqwe ngokuqinile futhi liboshwe ngokuqinile ngentambo yompheki. Ukubopha kuqala kusukela phakathi. Ingqimba engaphezulu yamafutha isandulela inyama ukuze ukushisa kungafinyelele phakathi nendawo. Inyama ichitheka ngamafutha omnqumo (noma yimuphi omunye imifino) ukwakha ukugqama kwesici. Abanye abapheka bangezela i-Dijon lwesinaphi. Ngokwakheka kwendabuko yokugcoba inyama yenkomo, usawoti kanye nezinye iziphuzo ezingasetshenziswa. I-ovini iphethelwe phezulu. Inyama ifakwa kwi-grate phezu kwebhayi yokubhaka, lapho ungathelela khona amanzi amancane - ngakho-ke inyama yenkomo ebhakabhaka iphendulela kakhulu. Uma inyama ingabi nhlobo, ibuye iphelelwe isikhathi. Kungakapheli imizuzu engu-15, izinga lokushisa kufanele libe ngu-250 ° C, bese lihlisa izinga lokushisa libe ngu-150 ° C bese liletha ekufuneni okufunayo. Ukulungela kunqunywa ngokubhoboza (isitshalo esivelele kufanele sibe sesibomvu: i-English yangempela yenyama yenkomo - negazi). Manje inyama idinga ukumbozwa ezinhlotsheni eziningana zemifanekiso bese ushiya imizuzu engu-15-20 ukuze ugweme ukulahlekelwa ijusi lapho usika ngaphambi kokukhonza.
Okunye okukhethwa kukho
Ngezinye izikhathi inyama yenkomo ephekwe iphekwe emlilweni ovulekile, ku-grill. Ngalendlela yokulungiselela, akukho ukucubungula noma ama-puncture okwenziwe enyameni. Ungacima inyama yenkomo ephuziwe esitsheni esivaliwe njengepanini. Ngezinye izikhathi ngaphambi kokugcoba kuphekwa ngisho nokuphekwa okuncane ukuze kube nokunciphisa okuningi (yebo, iresiphi enjalo ayikwazi ukubhekwa njengesiqalo). Ngesinye isikhathi inyama iyahlanjululwa ngaphambi kokushukela nokuphunga okukhulu. I-marinade cishe cishe lokhu: hlanganisa imifino echotshoziwe nemifino (anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, i-parsley), engeza i-leaf leaf, i-pepper elimnandi, amafutha amancane nemifino kanye noshukela. Inyama ene-marinade ifakwa ebhodini (ingaba ingilazi noma ihlanganiswa) futhi ikhulile kuze kube amahora angu-24. Masinyane ngaphambi kokunakekelwa kokushisa, inyama ihlanjululwa emifino eqoshiwe futhi isuke ifakwe noma ifakwe.
Fantasize
Ngesinye isikhathi, ukuze kulungiswe kangcono, inyama iyafafazwa ngotshani kakolweni. Uma kungenamanzi amaningi, ungawasebenzisa ngezikhathi ezithile ngamafutha emaminithi wokuqala angu-15-20 enqubo yokupheka ku-grate. Inkabi eqoshiwe eqoshiwe inqunywa zibe izingcezu ezincane ngaphesheya kwezintambo. I-oast yenkomo ku-classical version, okungukuthi, ebhakawa noma ethosiwe ku-grill, akufanele ibhakiwe ngokuphelele. Umbala onqunywe phakathi kwesilwane kufanele ube ngomnene u-pink. Yiqiniso, inkabi yenkomo yokugcoba ayikwazi ukuba nomthunzi onjalo.
Nalokho okumele ukondle yenkomo egaziniwe?
Ngokujwayelekile nge-yenkomo eyosikwayo ayizange ikhonjwe, kodwa ukukhonza okuhlukahlukene, kanye nokudla okulula. Ama-Sauces wezinyosi ezigcokeyo ahlukene kakhulu (lwesinaphi, ilamula, i-garlic, i-bearnaise, eluhlaza kanye nabanye). Ngesinye isikhathi wakhonza "amafutha aluhlaza" (inhlanganisela yebhotela lesawoti elinokoqobo nama-herbs aqoshiwe nejusi likalamula). Etafuleni lezinyosi othosiwe ungakhonza ushisayo noma ubanda. Isikhumba sezinyosi ezivuthayo zivame ukukhonzwa nge-peas eluhlaza, lwesinaphi kanye ne-horseradish. Ungakhonza u-anyanisi oqoshiwe (kufaka phakathi ama-green or leeks), iklabishi ebilisiwe yezinhlobonhlobo, i-asparagusi, amafrimu aseFrance noma amazambane ahlambulukile, i-Yorkshire pudding kanye nama-salad yemifino. Yiqiniso, iwayini elibomvu itafula liyilungele inyama yenkomo.