Canary - ukunakekelwa nokunakekelwa

Lezi zinyoni ezincane zathinta izinhliziyo zabaningi futhi zaba ezinye zezinyoni zasekhaya ezidumile kakhulu. Zinezwi elihle, indlebe, inkumbulo yomculo kanye nemifula enemibala, futhi lokhu akuzona zonke izihlonipho ezivela kuma-canaries. Abantu abaningi bayalingeka ukuthenga lesi sidalwa esihle futhi banesithakazelo embuzweni wokugcina i-canary ekhaya. I-Canary ingokwesigaba esikhulu kunazo zonke zezinyoni - ama-passerines. Lapho zizalisa izidakamizwa ezimweni zokuhlobisa, izinhlobo eziningi ezahlukahlukene zaziwa. Okuthakazelisayo kunazo zonke yizinhlobo zokucula.


I-Canaries ekhaya

Lezi zinyoni azizithobeki futhi zivumelane ngokushesha nanoma yiziphi izimo ezenziwe umuntu. Ukukhiqiza i-canaries ekhaya akuphoqeleli umnikazi ukuthi athenge indlu enkulu ngenyoni, ngoba lezi zinhlobo zihlala kahle emangqamuzaneni amancane. Beka i-cage engekho ilanga eliqondile kanye nemidwebo. Ingaphansi yeseli kufanele ifafazwe nge-eggshell noma isihlabathi esihlanjululwe umfula. Ama-perches, u-10-14 cm ububanzi, kufanele afakwe ukuze inyoni ingathinti izindonga eziseceleni ngomsila. I-canary encane idinga iseli evulekile, idinga okuqukethwe okukhethekile nokunakekelwa okungeziwe. Ezinyangeni ezintathu kuya kwezine zokuqala, inkukhu encane kufanele ihlale enqabeni enkulu endizayo, ngoba kufanele ifunde ukuhamba ngokukhululekile. Indlu yenkukhu kumele yenziwe nge-oak noma i-beech. Ukutholakala kobucwebe akudingekile, ngoba kulula kakhulu ukugcina ukuhlanzeka. Kunezinhlobo zamaseli eziningana: ezingashadile, ezakhiwe (ngezibili), ezifudukayo (izinkukhu ezincane). Lezi zinsuku zifinyelela kumamitha ayi-1 ngobude no-50 cm ububanzi nokuphakama. Kubalulekile ukugcina njalo ukuhlanzeka emgodini futhi nsuku zonke ukwenza ukuqhuma. Lezi zinyoni zibekezelela kalula ukwehla kwezinga lokushisa, kodwa i-carbon monoxide ayikwazi ukuyibekezelela, okuzoholela ekufeni kwenyoni. Geza amangqamuzana ngamanzi ashisayo asosi kanye nesoda. Ukukhipha i-disinfection kungenziwa ngesisombululo - i-disinsectal.

Kufanelekile ukunakekelwa ngokukhethekile ekunceliseni izidakamizwa. Imenyu yabo ingaba ne-rapeseed noma ukudlwengulwa, inzalo ye-canary, isaladi, i-hemp, i-flax millet, i- porridge , i-buckwheat. Ngezinye izikhathi kubalulekile ukunikeza imbewu yelanga. I-ration yansuku zonke i-1-1.5 ithisipuni yenhlanganisela yenyoni ngayinye. Buka inyoni yakho, ngoba abantu abangasebenzi futhi abakhuluphele, kuyadingeka ukunciphisa izinga lansuku zonke. I-canary iyoyithinta imbewu ye-dandelion, i-lice, isikhwama somalusi noma isitshalo. Phakathi nonyaka, kuyadingeka ukuqinisekisa ukuthi ukudla kwale nyoni kutholakala nge-vitaminised. Ehlobo, unganikela ngalezi zingcezu zama-apula, ama-apricot, amapheya, amaqabunga enambuzane, isipinashi, nobusika - izaqathe kanye neklabishi. I-Glycerophosphate ihle kakhulu njengokwesekwa kwemineral. Izinyoni kufanele zihlale zishisa amanzi okushisa ekamelweni lokushisa.

Canaries - ukuzala nokunakekelwa

Okuhle kakhulu isikhathi sokuzala inzalo siqala ngoMashi futhi sihlala kuze kube sekupheleni kukaJuni. Izinyoni kufanele zifinyelele eminyakeni ethile (iminyaka engu-1-4). Isikhathi sokulungiselela kufanele senziwe ngamaminerali ngendlela yamaqanda nemifino. Kubalulekile ukufaka impahla yokwakha indlu: utshani, izintambo, amahlumela amancane. Kusukela osukwini lwesibili kuya kwesithathu owesifazane uqala ukuhlomisa isidleke, futhi owesilisa uyamnakekela futhi ayondle. Ngezinye izikhathi kwenzeka ukuthi lo mbhangqwana awuhambisani ndawonye. Lesi simo asikwazi ukuphuthelwa, njengoba izinyoni ziphikisana, zilwa, ungaqapheli omunye nomunye. Kulesi simo, kufanelekile ukuthatha isikhundla sabalingani. Uma lo mbhangqwana uvumelana, ngosuku lwesishiyagalolunye nesikhombisa, owesifazane uzoqala ukubeka iqanda lokuqala, inani lawo lizokhula nsuku zonke, lifinyelele amaqanda ama-3-5.