Abapheki abaqalayo bayokujabulela ukufunda indlela yokupheka imiqulu iklabishi ngendlela efanele futhi enhle, nabesifazane abanolwazi abanolwazi bazokwazi nokwandisa ulwazi lwabo kule ndaba bese beqonda ukuqonda okungaziwa ngaphambili kokupheka. Uzofika endaweni kanye nokuhlukahluka kwesidlo, okuzokwenza ukuthi kube khona ukunambitheka kokudla okuthandayo okungeke kube nzima.
Indlela ukupheka iklabishi imiqulu?
Iklabishi eliphekwe ekhaya limelela izimvulovu ezivela kwiklabishi noma emagqabini amagilebhisi, zigcwele ukugxilisa inyama kanye nelayisi, imifino noma amakhowe. Imikhiqizo ifakwe ku-utamatisi noma utamatisi omuncu omuncu emgqonyeni ngaphansi kwesembozo esitofu, kuhhavini noma ku-multivark.
- Iklabishi ishiya ukuguquguquka ngaphambi kokusetshenziselwa ukunciphisa ngokubilisa ngamanzi abilayo, noma ukusebenzisa i-microwave.
- Sika imivimbo eqinile yeshidi noma uwaxoke ngokucophelela ngesibambo sommese.
- Ukugxilonga ngezidakamizwa kulungiselelwe kusuka enkanteni eluhlaza yenkomo nge-anyanisi, ngokuvamile ngokufaka irayisi eliphekwe.
Indlela yokupheka iklabishi yeklabishi yokugcoba kuhhavini ye-microwave?
Ukuze iklabishi yeklabishi isuke izuze ukuguquguquka okudingekayo, kulula kakhulu ukulungisa imifino nge-oven microwave.
- Sika amaqabunga eklabishi ezindaweni zokunamathisela esitsheni.
- Beka ama-plugs kuhhavini ye-microwave ngamandla aphakeme amaminithi angu-10.
- Susa amaqabunga aphezulu avela ekhanda.
- Futhi, amashidi alandelayo anqunywa futhi imifino ithunyelwa kudivayisi imizuzu emihlanu.
- Phinda ukususwa kwamaqabunga nokushisa izikhathi eziningana ngokuya ngobukhulu befoloko.
- Amaqabunga ahlukanisiwe afakwa kuhhavini ye-microwave enye imizuzu emihlanu.
Ukugxila amaqabunga eklabishi
Ukugcwaliswa okuvamile kweklabishi kuqukethe inyama enobisi, ilayisi nezinongo. Okungenani yengezwa anyanisi aluhlaza noma othosiwe, ama-carrot amaningi, kancane noma ujusi wawo, utamatisi, iminye imifino, imifino. Njengesizathu senyama, sebenzisa ingxube yengulube nenyama, futhi kwezinye izimo, iwundlu noma izinkukhu.
Izithako:
- ingulube - 250 g;
- yenkomo - 250 g;
- ilayisi - 0.5 indebe;
- anyanisi kanye izaqathe - 1 pc.;
- utamatisi - ama-2-3 ama-PC.;
- i-garlic - amazinyo amabili;
- amafutha - 40 ml;
- usawoti, pepper, iparsley kanye nedill.
Ukulungiselela
- Gwema inyama enqolobaneni yenyama.
- Fry anyanisi kanye izaqathe.
- Gaya ku-blender noma grate utamatisi ku-grater.
- Bilisa kuze kube irayisi eliphekiwe.
- Hlanganisa izithako, engeza imifino, usawoti, pepper, mix.
Indlela yokugoqa imiqulu yeklabishi?
Kwabaqalayo abaningi, ukulungiselela iklabishi imiqulu iyinhloko yobuciko beCulinary. Inqubo yemiklamo yomkhiqizo ngokwayo ishaqisayo, okubonakala iyinto engaqondakali futhi eyinkimbinkimbi. Eqinisweni, ubuchwepheshe buyisisekelo futhi akulula ukuba wonke umuntu aqonde, ikakhulukazi uma imiyalelo yesinyathelo ngesinyathelo iseduze.
- Lungiselela amaqabunga amaqabunga futhi ahlukaniswe iklabishi ehliwe.
- Ngaphandle kwamaqabunga i-vein enqamukile inqunywe.
- Yiba neshidi ebhodini, faka izinkezo ezimbalwa ze-mince eceleni koxhumo lwayo ekhanda.
- Gcwalisa ukugcwaliswa ngophahla eliseduze lwed sheet.
- Vula izingxenye eziseceleni zeshidi phezulu.
- Yeqa umqulu weshidi.
Iklabishi iklabishi iklabishi imiqulu
Njengoba ufunde imithetho yokulungisa izingxenye eziyisisekelo ze-dish yakho oyintandokazi kanye nama-nuances womklamo wabo, ungathatha iresiphi yakudala yeklabishi efakwe , ezokwethula kamuva. Njenge-sauce, kuvunyelwe ukusebenzisa ijusi le-tomato elivuthayo, lapho, uma lifiswa, engeza u-anyanisi osawoti nge izaqathe.
Izithako:
- iklabishi - ucezu olulodwa;
- forcemeat - 0.5 kg;
- ilayisi - 0.5 indebe;
- anyanisi kanye izaqathe - 1 pc.;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amafutha yemifino - 40 ml;
- i-laurel - 1-2 izingcezu;
- usawoti, pepper.
Ukulungiselela
- Amaqabunga aklabishi akulungisiwe.
- Hlanganisa i-forcemeat nge-anyanisi namaqathi othosiwe emafutheni, engeza irayisi eliphekwe ngigamu.
- Umswakama, usawoti.
- Gcwalisa amaqabunga ngamaqabunga, ukugoqa, ubeke phansi phansi epanini noma epanini elingaphansi.
- Nciphisa i-paste emanzini, uthele ngezingxube zeklabishi, ungafinyeleli ungqimba ophezulu ngo-2 cm, engeza usawoti, pepper, laurel.
- Iklabishi eqoshiwe igcwele inyama nengulube emlilweni othulile 50-60 imizuzu.
Iklabishi iklabishi iklabishi rolls - iresiphi
I-iresiphi elandelayo ye-iklabishi elayishiwe nge inyama enqotshwe ikhombisa ukusebenzisa njengesisekelo sokugubha iklabishi ye-Peking. Amaqabunga alo mifino ahlukaniswa kalula ngaphandle kokwelashwa kokushisa okuqala, emva kwalokho kufanele afakwe amaminithi angu-5 kuhhavini le-microwave ukuze kulungiswe izinga eliphezulu futhi athole ukuguquguquka.
Izithako:
- iklabishi yaseBeijing - ucezu olulodwa;
- i-forcemeat - 700 g;
- ilayisi - 0.5 indebe;
- anyanisi kanye izaqathe - 1 pc.;
- utamatisi isoso - 1 indebe;
- amafutha yemifino - 40 ml;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa amakhanda emaqabunga, uvumele imizuzu emihlanu kule microwave.
- Hlanganisa i-forcemeat ngelayisi abilisiwe, usawoti, pepper.
- Gcwalisa amaqabunga ngamaqabunga, phinda nge imvilophu, ubeke umcengezi phansi epanini.
- Fry the anyanisi nge izaqathe, engeza utamatisi sauce, efudumele okwesikhashana, shift kuya iklabishi imiqulu.
- Engeza amanzi, ungafinyeleli izinga eliphezulu lemikhiqizo ngamasentimitha ambalwa.
- Ukuqeda imibala iklabishi elihlwabusayo 1 ihora.
Iklabishi isuka emaqabunga omvini
Ngokuqhubekayo, indlela yokulungisa amaqabunga amaqabunga avela emaqabunga omvini , ongayithatha okusha, uwaphikisele imizuzu engu-3-5 ngamanzi abilayo, noma uthathe ibillet ekheniwe. E-Armenia noma e-Caucasian, le dish ibizwa ngokuthi i-dolma futhi ilungiselelwe okokuqala ngewundlu elinamanzi namanoni ngokufaka amafutha emvu.
Izithako:
- Amaqabunga amagilebhisi - ama-50 ama-pcs.;
- i-forcemeat - 700 g;
- ilayisi - 0.5 indebe;
- anyanisi - 300 g;
- izaqathe - 150 g;
- utamatisi unamathisele - 5 tbsp. izinkezo;
- umhluzi - 1 ingilazi;
- i-garlic - amazinyo amabili;
- ilamula - ucezu olulodwa;
- amafutha yemifino - 40 ml;
- usawoti, pepper, amakhambi ahlanzekile.
Ukulungiselela
- Izaqathi ezifuthi kanye nengxenye ye-anyanisi, engeza inyama enomhlabathi nelayisi eliphekwe.
- Hlanganisa imifino yokugxila, izinkezo ezimbalwa ze-pasta, u-garlic, usawoti, pepper.
- Gcwalisa amaqabunga ngobuningi, phinda imvilophu, uwafake epanini.
- Fry the anyanisi anyayo, engeza pasta, umhluzi, seasonings.
- Thela i-sauce phezu kwamabhandeti, engeza umhluzi owengeziwe uma kudingeka.
- Iklabishi yase-Armenium ene-Tumble 1 ihora.
Iklabishi yesiDashi
Izincomo ezilandelayo zizokusiza uqonde indlela yokupheka kahle imiklabishi eKorea. Le nguqulo yesitsha izokwaziswa kakhulu ngabalandeli bokudla okunezinongo futhi okunamnandi. I-Yastvo izoba ngaphezu kokudla kokudla kwansuku zonke noma enye yezingoma eziqhakazile zokupheka kwetafula lokugubha.
Izithako:
- iklabishi - ucezu olulodwa;
- izaqathe - 300 g;
- i-garlic - amazinyo amathathu;
- Isikhathi saseKorea - izipuni ezimbili;
- i-laurel - izingcezu ezimbili;
- i-dill ne-parsley - i-1 bunch;
- amanzi - 500ml;
- uviniga - 50 ml;
- amafutha yemifino - 130 ml;
- ushukela - 0.5 indebe;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
- Gubha ama-carrot aseKorea, exutshwe nemifino, i-garlic, ukuvuna izinqathi zaseKorea ushiye isigamu sehora.
- Lungisa amashidi, ufudumele ku-microwave imizuzu engu-5.
- Gcwalisa amaqabunga ngesanqante ukugxila, phinda nge imvilophu.
- Kusukela ezingxenyeni ezisele, lungisa ama-marinade, ulethe ingxube emathunjini.
- Thela iklabishi ye-marinade ngama-karoti eKorea, shiya usuku emigodini yezimakamelo kanye namanye amahora angu-24 esiqandisini.
Iklabishi yamaLenten
Labo abangakazi ukuthi balungisa kanjani amaklabishi ahlanzekile , iresiphi elandelayo izosiza ukuqonda ubuqili bokudala isidlo esinjalo semifino. Ngendlela efanele, isidlo ngeke sibe mnandi ngaphansi kokufana nesilwane sokunakwa, sizojabulisa ngephunga elimangalisayo nokubukeka okukhangayo.
Izithako:
- iklabishi - ucezu olulodwa;
- izaqathe - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- irayisi - 1 ingilazi;
- i-garlic - amazinyo amabili;
- Utamatisi juice - 1 ingilazi;
- i-laurel - izingcezu ezimbili;
- i-dill ne-parsley - i-1 bunch;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Fry anyanisi ngamafutha nge izaqathe kanye nebheyili pepper.
- Engeza ilayisi elibilisiwe, isigamu semifino, usawoti, pepper.
- Gcwalisa amaqabunga amaqabunga alungisiwe, phinda ngemicu, ufake epanini.
- Thela imifino iklabishi yemifino ngejusi, engeza usawoti, pepper, laurel, garlic nemifino, hlambulula isidlo semaminithi angu-40-50.
Iklabishi ihamba ngamakhowe
I-version elandelayo ye-dish izokuvumela abalandeli bezidlo ezinomsoco nezama-mushroom ukuthi bafunde ukuthi bangadla kanjani amaklabishi ngokugcwalisa amakhowe. Uma usebenzisa ama-mushroom noma utamatisi we-cherry, kuyadingeka ukufaka i-spoonful ye-mushroom powder kubantu abahlala emahlathini abomile, okuzokwenza isitsha sibe yingcebo ekhethekile nephunga elimnandi.
Izithako:
- iklabishi - ucezu olulodwa;
- amakhowe - 350 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ilayisi - 100 g;
- i-garlic - izinyo 1;
- i-ketchup - 120 g;
- usawoti, pepper, imifino, amafutha yemifino.
Ukulungiselela
- Amakhowe ahlukene ngokweqile kanye no-anyanisi aneziqathe negalikhi, exutshwe ilayisi nezinongo.
- Kusuka emagqabhagwini eklabishi kanye nokugcwalisa ukwenza izivilophu, ipaki epanini.
- Thela iklabishi ugibele ngamakhowe kanye nelayisi ehlotshaniswa nengxube ye-ketchup namanzi, isitsheni somlilo othulile ihora elilodwa.
I-Golubtsy ku-ovini - iresiphi
Kulabo abafuna ukufunda ukupheka iklabishi imiqulu kuhhavini, izincomo ezilandelayo. Ngalokhu ukwelashwa okushisa, kuyokwazi ukuthola inguqulo ecebile ngokumangalisayo yesitsha ngokuvumelana nezici zokunambitheka. Njengokugcwalisa, ungasebenzisa utamatisi, ukhilimu omuncu noma ukhilimu omuncu omuncu.
Izithako:
- iklabishi - ucezu olulodwa;
- forcemeat - 0.5 kg;
- ilayisi - 60-70 g;
- anyanisi kanye izaqathe - 1 pc.;
- utamatisi unamathele - 70 g;
- ukhilimu omuncu - 50 g;
- i-garlic - amazinyo amabili;
- amafutha yemifino - 40 ml;
- umhluzi - 300ml;
- i-thyme - ukunambitha;
- i-laurel - 1-2 izingcezu;
- usawoti, pepper.
Ukulungiselela
- Fry anyanisi ngamafutha nge izaqathe kanye negalikhi, engeza ekugxotsheni ngelayisi abilisiwe.
- Yenza isikhathi sokunambitheka, ugcwalise ngamacembe eklabishi, uyibeke esikhunjini.
- Hlanganisa umhluzi oshisayo, i-pasta no-ukhilimu omuncu, inkathi, uthele eklabishi imiqulu, ungeze ama-thyme ne-laurel.
- Iklabishi yokubhaka igqokisa ukhilimu omuncu omuncu kuhhavini ngehora elingu-180 degrees.
Ungayipheka kanjani imibala emabhokishi enobuhle?
Iresiphi elandelayo yama-klabishi amaviki akhiphekile kanye nenyama egayiwe yenziwa ngokushesha kunezinguqulo zakudala futhi iyasiza lapho kungekho nhlobo isikhathi sokupheka eside kwesitsha sakho ozithandayo. Amahlamvu eklabishi kufanele ahlelwe ngamanzi abilayo imizuzu embalwa ngaphambi kokusetshenziswa.
Izithako:
- Iklabishi - 0,5 ama-pcs .;
- forcemeat - 0.5 kg;
- ilayisi - 60 g;
- anyanisi kanye izaqathe - 1 pc.;
- amaqanda - izingcezu ezimbili;
- utamatisi juice - 0,5 l;
- ukhilimu omuncu - 100 g;
- amafutha yemifino - 100 ml;
- usawoti, pepper.
Ukulungiselela
- Iklabishi yaseShirku, exutshwe inyama enobisi, ilayisi elibilisiwe, amaqanda, usawoti kanye nopelepele.
- Ifomu kusuka kwesisekelo esamukelekile i-oblong amaqebelengwane angama-flat, gazinga amahlangothi amabili emafutheni, shiya kwifomu.
- Hlanganisa ijusi, ukhilimu omuncu kanye nokusihlwa, uthele emagqabhageni.
- Thumela isitsha esihlanganiswe ne-foil kuhhavini elifudumeleyo imizuzu engu-180 imizuzu engu-45.
Indlela ukupheka iklabishi imiqulu in multivariate?
Uma une-multiquark, imiqulu yeklabishi ingalungiswa ngedivayisi yesimanje. Kulesi simo, kungenzeka ukuthi uthole inguqulo ewusizo kakhulu yokudla ngokususa izikhala ezilungiselelwe umbhangqwana. Kulesi simo, u-anyanisi, kanye neminye imifino yengezwa ekugcwalisweni ngaphandle kokuthosa okuthomayo.
Izithako:
- iklabishi - ucezu olulodwa;
- forcemeat - 0.5 kg;
- ilayisi - 100 g;
- anyanisi - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - amazinyo amabili;
- usawoti, pepper.
Ukulungiselela
- Inyama encane ixutshwe anyanisi oqoshiwe kanye ne-bell pepper.
- Engeza ilayisi elibilisiwe, i-garlic, usawoti, i-pepper, mix, ugcwalise amaqabunga aklabishi alungisiwe, phinda nge imvilophu.
- Lungisa imigqa yeklabishi yombhangqwana e-multivark in the "Steam" mode for imizuzu 40-50.