Ama-cutlets avela emthonjeni - isidlo esiphundu nesinomsoco esiphundu esimnandi, esivumelana ngokuphelele nanoma yikuphi ukuhlobisa ngokuqonda kwakho. Bangakwazi ukukhonzwa ukuze badle ukudla komndeni, futhi bahlukanise ngokuphelele futhi bahlobise ngisho netafula lokugubha. Ake sithole nawe ukuthi singenza kanjani ama-cutlets avela kwegundlu.
Iresiphi yezinqama zezinyane emanzini amaningi
Izithako:
- i-mutton ye-minced - 700 g;
- isinkwa sikakolweni - 100 g;
- Ubisi - 100 ml;
- i-bulb - ucezu olu-1;
- izinongo;
- imifino emisha;
- amafutha yemifino - 40 ml.
Ukulungiselela
Ngakho-ke, ekwenzeni ama-cutlets avela emthonjeni emanzini amaningi, thatha isinkwa esincane esomisiwe bese uyigcoba ebisi. I-bulb ihlanzwa, ichotshoziwe futhi ihlangene nenyama yokugonywa kwe-mutton. Sinezela isinkwa esimhlophe sikhululiwe ebisi bese sixuba kahle. Bese uphonsa imifino eqoshiwe kanye nezinongo ukunambitha. Esikhathini se-multivarka uthele amafutha amancane, faka izandla ezimanzi ze-mince ezincane zemincetu bese uzifaka epanini. Sabeka imodi ye "Baking", vala isembozo bese upheka ama-meatball imizuzu engu-25 uze ulungele.
Ama-cutlets avela ku-mutton ye-minced
Izithako:
- I-pulp yegundane - 800 g;
- coriander eluhlaza - 1 bunch;
- izinongo;
- amafutha omnqumo.
Ukulungiselela
Ake sitshele okunye okuhlukile ukuthi singalungisa kanjani izinsika ezisuka emthonjeni. Inyama iyacutshungulwa, ihlanjwe iphinde ibe yimichilo engahleliwe. Khona-ke, baphendulele ngokusebenzisa i-grinder yenyama nge grate elikhulu bese uhlangana ne-cilantro eqoshiwe kanye nezinongo. Okulandelayo, sishaya ngokucophelela inyama enobisi endaweni yokusebenza, sihlukanise sibe izingxenye ezine futhi sitshele lezi zinhlayiya ngezandla ezimanzi. Okulandelayo, siwagcoba ngamafutha omnqumo futhi gazinga kuhhavini ngaphansi kwe-grill enamandla kakhulu imizuzu engu-15. Sisebenzela ama- cutlets inyama nama-pods, esheshayo abilisiwe ngamanzi abilayo abilayo.
I-cutlets evela emagodini kuhhavini
Izithako:
- I-pulp yemvu - 700 g;
- i-bulb - izingcezu ezimbili;
- inkukhu iqanda - 1 piece;
- i-garlic - ama-clove amabili;
- i-mint esisha;
- ijusi lemon;
- isinkwa esimhlophe - u-1;
- ubisi - 3 tbsp. izinkezo;
- ushizi wezinhlobo ezinzima - 100 g;
- imayonnaise - 70 ml;
- amafutha yemifino.
Ukulungiselela
Ngaphambi kokupheka, sigeza inyama, siyomise, susa amanoni futhi, kanye nesinkwa esibekiwe, vumela kudlule kabili ngokusebenzisa i-grinder yenyama. Siyahlanza u-anyanisi, siwasize kahle nge-grater uphinde udlule imizuzu emibili ngamafutha omquba. Bese uyifaka kanye nento eqoshiwe ekhanda inyama, ufafaze ijusi kalamula, usawoti bese uqhuba iqanda. Sihlanganisa konke kahle bese sakha izinqamu ezincane, nxazonke ngezandla ezimanzi. Emva kwalokho, fry kancane kubo bonke nxazonke epanini lokuthosa.
Lesi sikhathi sidlula ngenkathi silungiselela i-sauce: i-cheese grate, faka igalikhi kulo, engeza imayonnaise eyenziwe ekhaya . I-pan ihlanganiswe ne-foil, efafazwe ngamafutha, sisakaza ama-cutlets futhi siphule isobho phezu kwabo. Sithumela isitsha kuhhavini bese sibheka imizuzu engu-15 kuze kuphekwe. IWundlu ihlangene ngokuphelele nelayisi abilisiwe namazambane. Ukunambitheka okhethekile kwezingqimba kunikelwa utamatisi omusha, i-garlic namafutha omnqumo.
Amaqebelengwane amawundlu aqoshiwe
Izithako:
- I-pulp yegundane - 250 g;
- ingulube - 250 g;
- ibhekoni elibhemayo - 50 g;
- anyanisi - 20 g;
- iwayini elibomvu elomile - 1 tbsp. isipuni;
- i-garlic - i-clove engu-1;
- izinongo;
- ubisi;
- isinkwa esimhlophe - ucezu olu-1.
Ukulungiselela
Ngakho-ke, inyama iyacutshungulwa iphinde ibe nezinhlamvu ezincane. Bese wengezela ubisi obhakiwe ubisi, ubhekeni lufakwe emaphepheni ngegalikhi no-anyanisi. Isizini ngezinongo ezimbiwe, uthele ewayini, uphule amaqanda uhlanganise kuze kube yilapho uhambelana. Okulandelayo, sakha ama-cutlet amancane, sinkwa ngezinkwa ze-breadcrumbs futhi siwafake epanini elitshisayo elitshisayo emafutheni omifino kuya emgqonyeni we-crusty. Ama-cutlets alungile avela ku-mutton ne-ngulube akhonzwa ngemifino nemifino emisha.