Lapho ngisemncane, lapho umama ethenga inkukhu emakethe, ama-giblets ayehlala enikezwa izingane. I-delicious kunazo zonke zazibhekwa njengenkaba. Kodwa wayeseyedwa futhi ebonakala elula ngempela. Futhi namhlanje, hamba kunoma yisiphi isitolo sesitolo somthengisi - nangu, amabhande omntwana, iphupho lokubuntwana. Kuthibhile futhi kungabizi.
Izinkukhu zezinkukhu ku-ukhilimu omuncu - iresiphi
Abantu abaningi bacabangela ukuthi ama-subproducts abe ukudla okuyisisekelo, futhi nakanjani, ngoba ayilutho kunomsoco ngokubaluleka kokudla okunomsoco, kodwa ngokuvamile avame ukwedlula okuqukethwe kwamavithamini namaminerali. Omunye uzothi - sekuyisikhathi eside ukuthungela okuzungezile. Yebo, inkaba kufanele ibanjwe emlilweni isikhathi eside kunokuba, isibonelo, inkukhu yezinkukhu, futhi lokhu akuyona isidlo ngokushesha. Kodwa lokhu kuphelisa zonke izinkinga. Izikhumba ezinkukhu ukhilimu omuncu zilula, ezihlwabusayo, ezingavamile, futhi - "ezishibhile futhi zithukuthele". Kodwa wena noma izihlobo zakho ngeke nihlale nithukuthele, ngemva kokulahlwa isidlo esibucayi.
Izithako:
- inkukhu isisu (inkaba) - 500 g;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- ukhilimu omuncu - 200 g;
- i-parsley - i-1 bunch;
- amafutha okudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Esigungwini, izikhumba zezinkukhu sezivele zihlanzwa kwifilimu eluhlaza okwesibhakabhaka. Kodwa uma ungenangqondo, kuzodingeka ukwenze ngokwakho. Ukuze senze kube lula, sishaya imivimbo ngamanzi abilayo futhi sisuse kalula ifilimu, susa amanoni amaningi. Hlanza isisu. Uma okukhulu - ukusika ngesigamu.
U-anyanisi uthathe amasongo ayisigamu, gazinga epanini elijulile lokuthosa kuze kube segolide. Engeza izaqathe ezigqoke i-grater enkulu, ubambe amaminithi angu-2-3 ngaphezulu.
Esikhathini esifanini sokudoba ungeze isidumbu senkukhu, gazinga ukushisa okukhulu imizuzu emihlanu. Solim, pepper. Gcwalisa konke ngamanzi, ukuze izinkaba ziphele ngokuphelele. Vala isembozo bese ubamba ngomlilo omncane imizuzu engu-20.
Sivula i-pan yokuthosa, engeza umlilo bese ulinda, lapho cishe wonke amanzi ezobilisa. Manje engeza ukhilimu omuncu. Futhi ungakwazi ukubeka amakhowe amancane amahlathi omisiwe - ama-chanterelles, amhlophe. Ukunambitheka nephunga kuyoba nempumelelo kakhulu. Ama-mushroom amasha, anqunywe ngamacwecwe, azophinde asebenze.
Zonke zixubene, zivaliwe futhi siphinde sishaye isisu ngesigamu sehora ngomlilo ophuthumayo. Engeza i-parsley eqoshiwe bese ususa ipanini lokuthosa emlilweni. Isidlo esilungeleko sivumele ukuthi siphuze amaminithi angu-15 ngaphezulu, khona-ke ukuzwakalisa kuyoba lula kakhulu.
Izinkukhu ezinkukhu ezinamazinyo ezincelisayo ukhilimu omuncu
Izinkukhu zezinkukhu nge ukhilimu omuncu kule recipe zibuthakathaka kakhulu, zinambitha ezinomsoco. Futhi yonke imfihlo ukuhlanza kahle futhi ubilise inkinobho yesisu.
Izithako:
- Izinkukhu zesisu - 1 kg;
- izaqathe - izingcezu ezimbili;
- anyanisi - ama-2 ama-pcs .;
- ukhilimu omuncu - indebe 2/3;
- amafutha okudoba;
- usawoti, pepper, ukunambitha - ukunambitha.
Ukulungiselela
Ukulungiswa (ukuhlanzwa nokuhlanza) izidumbu zifaka epanini elijulile lokuthosa noma ihansi. Gcwalisa ngamanzi ukuze zimboze ngokuphelele. Solim, vala isembozo, unike ngamathumba. Manje sishaya umlilo bese sipheka ihora.
Sizama. Uma izinkukhu zezinkukhu ziye zanciphisa - phuma, kanzima - sisuke sishayalala. Hlanganisa izintambo ngemifino. Cishe 1/3 indebe yomhluzi kudingeka senze isisu, okunye akufanele ukuthululwa! On umhluzi ungakwazi ukupheka rassolnik omuhle, noma yikuphi iphalenda noma sauce. Futhi uma manje akusikho isikhathi sokungcola nxazonke -frijize, umhluzi epulazini uzohlala usebenza kahle.
U-anyanisi uthathe amasongo amane, izaqathe zigaceke. Sidlula imifino ehlukene
Sixhuma esiswini se-goose esiswini esiqoshiwe, anyanisi nama-izaqathe. Ukhilimu omuncu nomhluzi (1/3 indebe) bhala, engeza i-pepper encane emnyama, izinongo ezizithandayo (ngokufanelekayo i-curry). Ungabeka elinye isipuni sesipuni sikafulawa - kulabo abathanda i-gravy elikhulu. Ingxube ye-ukhilimu omuncu nayo, ithulule emgqonyeni, futhi isetshenziselwa ukushisa okuncane emaminithini ayishumi.
Izinkukhu zezinkukhu nge ukhilimu omuncu zihanjiswa. Lesi sidlo siphelele kunoma yisiphi isidlo sehlangothini: iklabishi esetshontshiwe, i-pasta, ilayisi, ama-akhilanga noma amazambane ahlambulukile. Jabulela!