Ukubhaka ngezingubo ezinomsoco kunelisa kakhulu futhi kuyamnandi. Ukupheka kwe-pie noshizi nemifino kulindile ngezansi.
Pie Ossetian nge ushizi nemifino
Izithako:
Ukuhlolwa:
- ubisi lwezinyosi - 130 ml;
- ukolweni oluhlanjulisiwe - 250 g;
- imvubelo eyomile esheshayo - 10 g;
- amafutha yemifino ehlanza - 30 ml;
- usawoti;
- ushukela - 1 ithisipuni.
Ukugcwaliswa:
- ukhilimu omuncu - 50 g;
- brynza - 300 g;
- amafutha - 30 g;
- imifino yama-dill - 50 g;
- anyanisi oluhlaza - 30 g.
Ukulungiselela
I-Sugar kanye nemvubelo eyomile ibanjwe ubisi olufudumele, shiya kancane kancane, ukuze i-opara ivuke futhi isuke. Okulandelayo, uthele ufulawa usawoti. Faka bese ufaka amafutha emifino. Hlanganisa inhlama, uyimboze ngendwangu ebomvu bese ushiya imizuzu engu-40.
Ukuze ugcwalise, ugaya ushizi, u-anyanisi oluhlaza kanye ne-dill echotshoziwe. Sixhuma ushizi ngosawoti omuncu, imifino bese siwugcoba kahle ngezandla. Ubuningi obumphumela bufakwa ebhola.
Manje sondela emigqumeni yenhlama emibuthanweni. Phakathi nendawo sifaka ukugxila. Ngaphezulu, siphatha emaphethelweni enhlama, simboze bese simela imizuzu engu-5. Manje isundu sinqwaba inhlama, isakaza ukugcwaliswa ngokulinganayo. Ephakathi, yenza umgodi omncane, ukuze umbhangqwana oholele ube nokuphuma. Bhaka ikhekhe embala ehhavini elifudumele kahle cishe isigamu sehora. Futhi-ke sinyuka ngamafutha.
Ukushayela ushizi kanye nemifino emanzini amaningi
Izithako:
Ukuhlolwa:
- imayonnaise - 6 tbsp. izinkezo;
- ukhilimu omuncu - 200ml;
- amaqanda - izingcezu ezine;
- Ufulawa wekolweni uhlungwa - 1 ingilazi;
- ukupheka powder - 10 g;
- usawoti.
Ukugcwaliswa:
- i-dill entsha - 50 g;
- ushizi wezinhlobo ezinzima - 100 g;
- brynza - 150 g.
Ukulungiselela
Hlanganisa inhlama kuzo zonke izithako. U-Brynza ufaka ngemfoloko. Uma kunzima kakhulu, khona-ke ungakwazi ukuyibeka ku-grater. Ushizi uphinde ugaye nge-grater. Hlanganisa ushizi noshizi, podsalivaem encane bese uxuba kahle. Sifaka isitsha samagesi e-multivark, uthele uhhafu wenhlama, usakaze ukugcwalisa, u-pritrushivayem udill wakhe oqoshiwe uphinde uthele konke okuhlolwayo. Esikhathini "I-Baking" imodi, sibheka iphayi imizuzu engama-80.
I-puff pastry ne-brynza nemifino
Izithako:
- brynza - 180 g;
- amafutha - 35 g;
- i-garlic - ama-clove amabili;
- amaqanda inkukhu - izingcezu ezimbili;
- I-pastry eyenziwe ekulungele - 450 g.
Ukulungiselela
UBrynza ugaya ngemfoloko, ushayela i-egg lonke neprotheyini, engeza ugarlic ochotshoziwe. Inhlama ye-Puff iyingxenye yesigamu, ingxenye ngayinye ihlanganiswe ngendwangu engaba ngu-30 kuya kwangu-15 cm ngobukhulu, isakaze ukugcwalisa futhi uqhube umqulu. Lubise ukuma kwamafutha, ukubeka imiqulu. I-grease ephezulu nge-yolk ehlutshiwe. Ngama-degree angama-200, sibhaka amahora angu-20.
I-jelly pie nge shizi nemifino
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 150 g;
- Kefir - 200 ml;
- usawoti - ingcosana;
- amaqanda - izingcezu ezimbili;
- ishukela lesasanti - 25 g;
- i-soda - 5 g.
Ukugcwaliswa:
- brynza - 180 g;
- i-dill - 20 g;
- utamatisi omusha - ama-2 ama-pcs .;
- anyanisi - 150 g;
- igalikhi yasendle - 30 g.
Ukulungiselela
I-anyanisi ehlutshiwe ehlutshiwe i-semirings emincane. Gwema amafutha emifino epanini lokuthosa futhi u-anyanisi othole kalula kuwo. Sibeka utamatisi, sinqunywe ngamacwecwe amancane. Sibeka ushizi phezulu, uthathe ama-cubes. I-greenery igaya bese uyifafaza ngokuqukethwe kwepani. Amaminithi amabili anikeza izithako ukuba zihlangane, bese ususa epulazini.
Zonke izithako zifakwa esitsheni bese zixoqa inhlama. Ngenomusa uthele okuqukethwe epanini lokuthosa. Ngama-degrees angu-180, bhaka ikhekhe lokuthululela cishe isigamu sehora.