Inyoni ihlangene ngokuphelele nemikhiqizo ehlukene. Ngakho-ke, ukugcwaliswa kwe-duck stuffing kuningi kakhulu: imifino, irayisi, u-buckwheat, amajikijolo omuncu noma izithelo. Ungaxhuma futhi neminye imikhiqizo yokugcwalisa. Isibonelo, izithelo ezomile nelayisi. Futhi uma ugcwalisa isidlo nge-sauce efanelekile, usuke uqiniseke ukuthi yimpumelelo ye-culinary. Ake sibheke izindlela zokupheka zedada enezinkuni.
Idada efakwe ilayisi nemifula
Izithako:
- Isidumbu sodada - ucezu olulodwa;
- i-duck offal;
- irayisi - izinto eziyi-1,5;
- usawoti, pepper, izinongo - ukunambitha;
- i-garlic - ama-clove amathathu;
- i-bulb - izingcezu ezimbili;
- imifino yama-parsley nemifino - ngokuthanda;
- amafutha yemifino - ukudoba;
- iwayini elimhlophe elimhlophe - 100 ml;
- umlimi - 50 g;
- omisiwe - 50 g.
Ukulungiselela
Iresiphi yodada, egcwele irayisi, ilula futhi iyiphunga elimnandi. Ukuqala sithatha isidumbu senyoni, sihlanjululwa, sihlanza ngokucophelela futhi sinqunywe ngokucophelela kwe-giblets: inhliziyo, isibindi, isisu. Asizilahli ngaphandle, kuzoba usizo ekugcwaliseni. Eduze nomsila, usike ngokucophelela ngommese isitho sebaceous, ukuze lapho ukubhaka kungabonakali iphunga eliqondile. Okulandelayo, ngokucophelela usike intamo bese ugeza ngaphakathi ngaphakathi kwesidumbu. Gcoba udoti wonke izikhathi ezintathu ngamanzi abilayo amanzi bese uphonsa inyoni ngaphandle nangaphakathi ngezinongo - usawoti, pepper, coriander, basil kanye ne-garlic eqoshiwe. Siwufaka epanini bese sikhipha ama-marinade amahora angu-1.5 esiqandisini.
Futhi ngalesi sikhathi silungiselela ukugcwaliswa. Ukuze wenze lokhu, hlela kanje: Fig. Sinquma kahle ama-giblets bese siwaxuba nge-croup. Okulandelayo, ubilise konke ukupheka uhhafu emanzini anosawoti. Siyibuyisela emuva kwe-colander, ukuze wonke amanzi abe ingilazi ngokuphelele.
Gaya i-anyanisi, i-garlic futhi kancane gazinga emafutheni omifino. Engeza i-parsley eqoshiwe, uvuselele kahle bese ufaka elayisi.
Izithelo ezomile zihlanza futhi zathululelwa amanzi ashisayo. Ngokulandelayo, umlimi uvunwa futhi ungeze ndawonye kanye nomisiwe omisiwe ekugcwaliseni.
Khona-ke siyakhipha bese siwahambisa ngewayini elimhlophe elimhlophe. Ngaphambi kokukhonza, susa izintambo futhi sihlupha, sifafaze ngamakhambi bese sithatha izingxenye. Ukugcwaliswa kukhishwa ngokucophelela futhi kufakwe kwisidlo esifanayo nezinhlamvu ze-duck.
Ungaphinda upheke i- duck egcwele ama-apula - ngeke kube yimbi nakakhulu kune-iresiphi echazwe.