Ukuze kutholakale inyamazane kungenzeka ukuthi ithwale inyama yenyamazane enyakatho neyehloniphayo, kanye nenyama ye-roe deer, i-wapiti kanye nezinye izinhlobo zezilwane (ezitholakala emndenini wezilwane eziyizinhlobo ezingu-51). Kumele kuqashelwe ukuthi inyama ye-reindeer, engenye yezingxenye eziyinhloko zokudliwa kwendabuko yezizwe ezisenyakatho, ihluke kwizinto ezivela inyama yenyamazane ehlala emaphandleni afudumele ngokuphathelene nesimo sokudla.
Insika yasenyakatho idla ngokuyinhloko emasos nasezinhlungwini, ezinamakhemikhali e-antibiotic yemvelo, ukuze inyama ye-reindeer ihlale isikhathi eside, ingadliwa ingcolile, ngaphandle kokwesaba imiphumela.
I-Venison - inyama enomvu enomsoco onenambitheka eyingqayizivele, okuqukethwe okunamafutha aphansi kanye nenhlanganisela eyingqayizivele yezakhi. I-Venison ingabhekwa njengomkhiqizo omuhle wezokwelapha nokudla, ukusetshenziswa kwayo kunconywa ukuphazamiseka kwemithi, i-beriberi, ukuthuthukisa ukuzivikela.
Kusuka emasimini ungakwazi ukupheka izitsha ezihlukahlukene ezimnandi, zombili ezilula futhi ezihlanjululwe kakhulu (ithelwa, isomisiwe, isomisiwe, i-marinated, i-othosiwe, ibilisiwe, isobhowe, ibhaka, nabanye). I-sweet and tender kakhulu inyama yezilwane ezineminyaka engaphansi konyaka owodwa, abesilisa abancane kanye nabesifazane. Kungcono ukusebenzisa i-tenderloin ne-bacon inyamazane (abantu bomdabu basenyakatho nabazingeli abahle basebenzisa konke). I-Venison - inyama yinto ewomile futhi enzima, ngakho-ke izindlela zokupheka kanye nezindlela zokupheka ezidingekayo.
I-Venison ibhaka ku-ovini
Izithako:
- i-venison - ucezu lwesineke esilinganisa okungaphezu kuka-1.5 kg;
- i-garlic;
- iwayini elibomvu noma elimnandi elingenalo i-vin, liphila ubhiya obukhanyayo obungenaswidi (noma amajezi amasha wegromegranate, i-cherry, i-currant ebomvu) - 300 ml;
- ikhasi elibomvu elibomvu;
- pepper elimnandi nama-black peas;
- i-clove;
- i-bay leaf;
- amajikijolo omjunipha, ama-cranberries (kanye / noma i-cowberry, i-currant ebomvu);
- usawoti;
- imifino emisha ihlukile.
Ukulungiselela
Isiqephu sezinyamazane sizobhakawa ngokuphelele, kodwa okokuqala sizokulihambisa. Beka ucezu esitsheni esisondelene esiqinile. Ewayini sifaka amajikijolo amancane echotshoziwe (izingcezu 8-16), i-pea pepper (izingcezu ezingu-5-8), amaqabunga efihlekile (ama-3-5 ama-pcs.) Futhi amaqabunga e-bay (ama-2-3 ama-PC). Ama-clove angu-3-5 azodayiswa ngomshini we-manual. Isizini nosophisi obomvu oshisayo (mhlawumbe uhlanzekile). Kancane kancane. I-marinade ephumela kuyo sizogcwalisa inyama bese siyishiya endaweni epholile amahora angu-6-12. Vula inyama njalo.
Uma inyama, ngokubona kwakho, ingcolile ngokwanele, siyomisa ucezu ngethoyi elihlanzekile lephepha. Ngosizo lommese omncane omncane, sibeka inyama nge-garlic (ama-halves noma i-quarters ye-denticle), uma inyama ilukhuni, ungayifaka ngezicucu zesinqumelo .
Gcoba lo mafutha ngamanoni bese uyiphakamisa ngendwangu yenyama ukuze ngesikhathi ukulungiselela ijusi kungapheli. Beka inyama e-foil ku-baking sheet noma i-grill bese ubhake kuhhavini ekushiseni okungaba ngu-200 degrees C okungenani amahora angu-1.5.
Isidlo esilungisiwe sihlutshiwe futhi sibekwe esitsheni sokukhonza, esihlotshiswe ngemifino kanye namajikijolo abomvu (ama-cranberries, ama-cranberries, ama-currants). Kuhle ukukhonza esidlweni esinjalo sezinyamazane ngokwehlukana
Ngendlela, kusukela emasimini olungiselelwe ngale ndlela (bheka ngenhla), ungalungisa ezinye izitsha, isibonelo, uthathe izicucu bese ufisa i- shish kebab noma uchithe u-anyanisi noma izaqathe, noma uthathe iziqephu kanye no-gazinga.
Izitsha ezivela emanzini okugcoba zilungiswa ngendlela efanayo nenyama yenkomo enomsoco. Njengoba kunikezwe ukuthi inyamazane iyomile futhi ibuhlungu, ungangeza amafutha enyama yengulube ekugxotsheni.