Ngezinye izikhathi ngifuna ukwenza into elula futhi eyanelisayo, futhi hhayi ukukhathazeka, futhi ngokushesha. Le ndlela eya enhlanganweni yokudla kwansuku zonke ayaziwa kuphela kubantu abanesizungu nabatasa, kodwa nalabo abalungiselela umndeni nsuku zonke.
Kulula kakhulu ukupheka amazambane ngama-sausages. Ama-sausages akhethe ikhwalithi (ngokuvamile ayishibhile), kusuka kubakhiqizi abafakazelwe.
Amazambane othosiwe nama-sausages
Ukulungiselela
Amazambane ahlutshiwe anqunywa ngokungahleliwe futhi gazinga epanini lokuthosa ngendlela elula (mhlawumbe ingulube noma amankukhu), nama-sausage abizela imizuzu emithathu ngamanzi abilayo. Konke sekulungele, kusetshenziswe isinkwa sawosawoti esiphundu (utamatisi unamathisele + ugarlic + uphethi obomvu oshisayo) kanye / noma isinaphi nemifino.
Empilweni enempilo, amazambane (njengama-sausages) aphekiwe kangcono futhi aphucuziwe (noma angacwengi). Futhi ngo-anyanisi oluhlaza.
I-sausages namazambane e-pita isinkwa esibhekwa kuhhavini
Ukulungiselela
Sinqamula i-lavash yase - Armenia ibe yintambo yesigxobo sezingxube, njengento yokugqoka sisebenzisa amazambane ahlambulukile ahlanganiswe namakhambi aqoshiwe futhi sibe yimichilo yesinkwa esinezinseji ezinezinkwa (kuyinto elula - zonke izicucu ezine). Noma ungaphazamisa ama-sausages bese uwasebenzisa njenge-mince enkulu, exutshwe namazambane ahlambulukile nemifino. Sifunga njengemiqulu noma ama-pancake bese sibhake imizuzu engu-20-25.
I-Casserole namazambane nama-sausages
Izithako:
- amazambane ahlambulukile - cishe 300-400 g;
- ama-sausage (kahle, noma ama-sausage)-cishe 200-400 g;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- ukolweni wekolweni ubukhulu obuphezulu - 3-8 tbsp. izinkezo;
- izinongo ezomile (ngokuqonda kwakho);
- Okunengi okuhlaza okuhlaza (kufaka hlangana anyanisi eluhlaza);
- garlic - 1-3 clove;
- ushizi kanzima - cishe 100 g;
- gcoba ukugcoba isikhunta.
Ukulungiselela
Amazambane ahlambulukile (okuyiqiniso, kuhle ukuwapheka ngokufaka ukhilimu wemvelo noma ubisi nebhotela) exutshwe nama-sausage aqoshiwe kakhulu (cubes) noma, uma uthanda, imibuthano. Sengeza amaqanda, ufulawa, izinongo, imifino eqoshiwe kanye negalikhi. Hlanganisa ngokuphelele.
Ifomu ligcotshwe ngamafutha futhi ligcwele ama-mbatata-mass. Bhaka kuhhavini ngemaminithi angu-25-40 (kuye ngokuthi izinga lokushisa nokuklama kwehovini ethile). I-casserole elungile efafazwe ushizi ogayiwe kanye nemifino eqoshiwe. Futhi ulinde imizuzu engu-15 kuze kube yilapho ushizi ucibilika. Ukushisa okuncane, futhi ungakwazi ukuhlukanisa ngezigaba bese ukhonza, isibonelo, ngemikhiqizo yobisi eshisayo noma ekhisiwe.