Isobho leSalmon nekhilimu

I-soft and tender kuya ukunambitheka, isobho esikhilimu se-saumon libhekisela ezitsheni zokugcoba zaseScandinavia.

Inzuzo enkulu ukhilimu ukuthi bayasusa iphunga lezinhlanzi. Ngaphezu kwe-saumoni, ungasebenzisa noma yiziphi ezinye izinhlanzi ezibomvu, futhi ukhilimu, uma ufisa, ungathatha u-ukhilimu omuncu noma ubisi, uhlanjululwa ngopuphu.

Izithako ngayinye izonikeza isobho ngendlela ehluke ngokuphelele, entsha. Ngokushintsha izithako ze-dish, ungayifinyelela ngokwakho ukhetho olufanele kakhulu.

Salmon nge ukhilimu

Izithako:

• i-salmon fillet 400 g;
• amaqanda - izingcezu ezimbili;
• ilamula - ucezu olulodwa;
• ukhilimu - 200 ml;
• ubisi - 200 ml;
• I-pepper yesiBulgaria ebomvu - i-1 pc.;
• ama-shredded amakhambi - 30 g;
• ibhotela - 20 g;
• umsila omhlophe omhlophe, usawoti.

Ukulungiselela

Hlanganisa i-salmon ku-blender ngamaqanda no-ukhilimu. Ku-puree ephumela, engeza pepper omhlophe nosawoti. Isibhabriki se-sweet pepper ibhake kuhhavini kuze kube lula. Cool, peel futhi uhlanza imbewu.

Nge-lemon, sisusa isidleke, siwuchoboze futhi siwuxube ne-fishe ehlanzekile nepelepele ebomvu. Ingxube eholayo ifakwe usawoti, engeza ijusi kalamula bese uthele ubisi olushisayo. Pheka ngokushisa okuphansi imizuzu engu-5. Sisusa epulatifeni bese siphonsa isobho ibhotela. Sithelela emacwecwe ajulile futhi siphathe izihlobo zethu nabangane.

Enye iresiphi yesobho le-salmon ngekhilimu, kodwa kakade usebenzisa inhlanzi ekheniwe.

Isobho se-Cream ne-saumoni no-ukhilimu

Izithako:

• Salmon ekheniwe - 400 g;
• izibopho zemifino yolwandle - 250 g;
• imfucumfucu - 100 g;
• inhlanzi yenhlanzi - 200 ml;
• Ubisi - 600 ml;
• ibhotela - 50 g;
• amafutha yemifino - 30 ml;
• ufulawa - 20 g;
• amaqanda - izingcezu ezimbili;
• ukhilimu - 300ml;
• ama-basil imifino, usawoti, pepper.

Ukulungiselela

Sigaya le nhlanzi kabili endaweni yokugaya inyama, uyibeke epanini, uyigcwalise ngomhluzi bese upheka imizuzu engu-10. Kwesinye isidlo, gazinga ufulawa oyingxenye yesibhakabhaka. Uma ufulawa luhlaza obomvu, uthele ubisi kuwo bese uletha ingxube emathunjini. Engeza i-puree ye-salmon bese upheka imizuzu engu-20. Sula nge-sieve. Senza ukugqoka, ngenxa yale njongo sishaya amaqanda ngekhilimu futhi ingxenye yesibili ibhotela. Solim, pepper bese uthele isobho.

Izinhlanzi zihlanziwe, ziphekwe emanzini anosawoti futhi zihlanzwa. Isiqeshana se-perch sibe izingxenye ezincane kanye gazinga emafutheni omifino. Imifino ye-basil ihlanzwa, isomisiwe futhi ichotshoziwe. Sifaka isobho esinqunyiwe sezinhlanzi, ama-shrimp ne-basil. Ukushisa imizuzu engu-5-7 ngaphandle kokubilisa. Isobho se-ayisikhilimu esifudumele se-saumoni ne-ukhilimu siyathululelwa kumacwecwe afudumele futhi kufakwe etafuleni.