Masithokozise yonke imizi yethu ukudla isidlo sakusihlwa futhi sibalungiselele isobho esihle kakhulu esenziwe ngamakhowe amhlophe amhlophe.
Isobho esiphundu samakhowe amhlophe amhlophe nama-noodle
Izithako:
- amakhowe amasha (amhlophe) - 450 g;
- izaqathe (medium) - 1 piece;
- anyanisi - 1 pc.;
- ama-noodle asekhaya- 150 g;
- Amafutha e-sunflower - 3-4 st. izinkezo;
- ikhishi usawoti - ukunambitha;
- amanzi ahlanzekile - 2.5 amalitha;
- i-dill - amagatsha angu-5-7.
Ukulungiselela
Kusuka emaqhathanini amakhowe amhlophe ahlanziwe, khipha ungqimba omncane wesikhumba, uthathe izicucu ezimbili noma ezintathu uzifake epanini, lapho sizopheka khona isobho. Gcwalisa ngamanzi ahlanzekile bese uyilungisa epulazini lokushisa. I-foam ekhuphuka kakhulu isuswa ngosizo lomsindo, uthele usawoti obilisiwe umhluzi uphinde ubilise amakhowe ngamaminithi angu-60. Okulandelayo, sethula epanini ama-noodle akhiwe ngaphambili, azodinga ukupheka endaweni ethile 8-10 amaminithi. Ngesikhathi ama-noodle esilungiswa, uthele amafutha amancane phansi kwepani elincane lokucwenga futhi uma liphuma ubisi, sisakaza kuwo u-anyanisi oqoshiwe, ngokushesha ngamaqathi aqoshiwe. Fry imifino kuze kube segolide. Okulandelayo, thutha okuqukethwe kwekhasi lokuthosa emasongweni, emva kwemizuzu embalwa, faka kuwo i-dill ehlanzekile ekhethiwe, vala umshini wokushisa futhi ngaphambi kokujabulela ukunambitheka kwesidlo, masibeke okungenani imizuzu engu-15.
I-Cream-soup ngamakhowe amhlophe amhlophe namazambane kanye ne-vermicelli
Izithako:
- amakhowe amhlophe - 350 g;
- amazambane - 4 ama-pcs .;
- i-vermicelli (i-spiderweb) - 80 g;
- anyanisi - 1 pc.;
- i-garlic - i-clove engu-1;
- Amafutha e-sunflower - 2-3 tbsp. izinkezo;
- ibhotela - 30 g;
- amanzi okuphuza - 2.2 amalitha;
- usawoti - ukunambitha;
- i-parsley - amagatsha angu-4-6.
Ukulungiselela
Ngomshini wokunyathelisa, sidonsela izinyo elilodwa emafutheni kakade kakade asebhentshisi abilayo epanini lokuthosa. Uma i-garlic ingumbala ophuzi omncane, isuse epanini lokuthosa ngomsindo, futhi endaweni yayo isakaze i-anyanisi encane echotshoziwe ngamacube amancane. Masinyane sethula lapha tincetu ezincane ezinamakhowe aqoshiwe, esiwafaka kuqala emanzini abandayo amahora angaba ngu-2.5. Okuqukethwe epanini lokuthosa kugosiwe kumbala obala wegolide futhi, sithatha ingxenye yesithathu yamakhowe, siyishintsha epanini ngamanzi abilayo kakade. Ngomthamo ofanayo, sinezicucu zamazambane eziqoshiwe ngokuqapha futhi uma sesikulungele, sifaka esitsheni i-vermicelli encane. Uma konke kuphethwe futhi kuzobe sekukhona esiteji sokugaya, sifaka epanini isiqephu sebhotela elihle, futhi ngokushesha nje lapho liyancibilikisa ukushisa. Siphalaza (ngezingxenye) isobho esincane sehlile singene esitsheni esikhulu se-blender futhi senze kuso isobho sekhrimu, esiyibeka futhi epanini. Siyibeka epulini ehlanganisiwe, ulethe konke emathumba bese uyivala ngokushesha. Ukusebenzisa isobho se-cream etafuleni phakathi kweplate ufake i-spoon yokulondoloza amakhowe okuthosiwe bese ufafaza konke nge-parsley echotshoziwe.
Siphunga impuphu emakhowe amhlophe amhlophe ngebhalebhe
Izithako:
- amakhowe amhlophe amasha - 280-300 g;
- amanzi okuphuza - 2,3 -2,5 l;
- anyanisi - ama-2 ama-pcs .;
- ibhali lensiza - 120 g;
- ibhotela (amafutha angu-82,5%) - 40 g;
- ikhishi usawoti - ukunambitha.
Ukulungiselela
Hlanza wonke amakhowe amhlophe amhlophe ngokucophelela, unqume ingxenye engezansi yomlenze onogwaja, bese sihlukanisa amakhowe ngamunye ngommese ube ngamagundane amaningi. Siwasakaza phansi phansi epanini ehlanzekile, ugcwalise ngamanzi futhi uthumele amakhowe ukupheka ku-hotplate yepuleti. Lapho amanzi eshisa, engeza isobho kumhluzi bese uqhubeka ukuwapheka imizuzu engu-45. Sabe sesifaka epanini ama-cubes amakhulu e-anyanisi eluhlaza bese agezwa ngamanzi abandayo e-perlovsku, okumele agwetshwe ubusuku bonke. Pheka isobho kuze kube yilapho okusanhlamvu sekulungele, bese ufaka ucezu oluthile lwebhotela, futhi emva kwemizuzu embalwa ususe i-pan emlilweni. Siphonsa i-blender kwisitsha ngensipho bese uletha konke okuqukethwe ku-pure ehambisanayo, emva kwalokho ungase uqale ukudla lesi sidlo esimnandi sokuqala.