I-"hedgehogs" yenyama yilezi zenyama ezilula, lapho irayisi enobolweni obude ifakwe khona. Ngenxa yalokhu kuhlanganisa okulula, ukuthungwa kwe-meatball nokushintsha kwayo - i-rice okusanhlamvu kufana nezinaliti ze-hedgehog, ngakho igama. Kanye nanoma yimaphi amanye ama-meatballs, lawa angakhonzwa futhi ahlanganiswe ngendlela oyithandayo, kusukela ezixukeni ezihlukahlukene zephunga elimnandi, kuya kumasoso nokuchitheka kusuka ku-utamatisi no-ukhilimu omuncu. Sizozama izindlela zokupheka kunazo zonke futhi sihlanganyele nawe kule ndaba.
Indlela yokupheka inyama "ama-hedgehogs" ku-multivark?
Ake siqale nge-recipe ehloselwe abantu abaningi. Uma i-gadget yekhishi efashini ayinayo, ungabeka indawo ye-multivarker nge-cooker esebenza ngokujwayelekile noma ukulingisa kwayo yezandla - etholakala ngaphezu kwamanzi abilayo. Kunoma yikuphi, "ama-hedgehogs" aphekwe umbhangqwana uyoba ngendlela engcono yokuhluka ekuthunjweni kwalabo ababethelwa nge-sauce.
Izithako:
- umhlabathi wenkomo - 230 g;
- ingulube (podschevok) - 170 g;
- izaqathe - 45 g;
- ilayisi (okusanhlamvu okude) - 1 1/4 we-st;
- iqanda - ucezu olu-1;
- ufulawa - 25 g;
- i-soy sauce - 35 ml.
Ukulungiselela
Kusengaphambili, cishe amahora ambalwa ngaphambi kokuqala komsebenzi wokulungiselela, cwilisa izinhlamvu zelayisi ezihlanziwe.
Gweba abathintekayo nge-grinder yenyama, noma i-blender, bese uyifaka ne-beef mincemeat. Engeza ingxube yezinqathe ezivuthiwe. Thela in sauce soy, shaya eqanda uhlanganise zonke izithako ndawonye. Ingxube elandelwayo ihlukaniswe yaba izingxenye, ifomu ngayinye ebhokisini bese igcwele ilayisi elimanzi, ngemuva kokumisa okokugcina. Okulandelayo, faka amabhola enyama emgodini oyileji wokugcoba, ugcwalise isitsha ngamanzi ashisayo futhi, ubeke imodi efanelekile, usethe isikhathi se-timer - isigamu sehora.
Inyama "i-hedgehogs" nelayisi - iresiphi kuhhavini
Ama-Meatballs awakwazi ukuqhutshwa kuphela noma aqoshwe nge-sauce, kodwa futhi aphekwe kuhhavini. Inyama yethu "i-hedgehogs" izobhaka namazambane ngaphansi kweshizi futhi ihlanganiswe ne-sauce ukhilimu.
Izithako:
- amazambane - 380 g;
- inyama yengulube inyama - 520 g;
- anyanisi - 75 g;
- i-clove yegalikhi;
- irayisi elibilisiwe - 55 g;
- iqanda - ucezu olu-1;
- isinkwa esiphundu - 65 g;
- ukhilimu omuncu - 65 ml;
- ibhotela - 65 g;
- ukhilimu - 135 ml;
- ushizi onzima - 90 g;
- umhluzi wenkukhu - 420 ml;
- ufulawa - 25 g.
Ukulungiselela
Ukuhlobisa kwethu kuzolungiswa ngohlobo lwe-gratene, ngakho-ke hlaziya amazambane ahlanzekile ube yizicucu ezincane futhi uqale ukusabalalisa emigqeni yefomu, ubeke ingxenye ngayinye yebhotela kanye nokuvuna.
Gaya u-anyanisi nogalikhi, uxubane nengulube, inkathi bese ufaka iqanda ngelayisi kanye ne-breadcrumb. Ingxube elandelwayo ihlukaniswe ngama-batches of isayizi elilinganayo futhi ifomu zibe amabhola. Ngamanye amabhola masinyane gazinga ukusabalala futhi ugcine umumo, bese usakaza phezu kwe-substrate yamazambane. Hlanganisa ukhilimu omuncu ngosawoti kanye nofulawa, nciphisa nge-ukhilimu kanye nomhluzi wenkukhu. Thelela konke phezu kwe-meatballs bese ufafaza ushizi. I-"hedgehogs" yezinyamazane nelayisi ku-ukhilimu omuncu we-sauce bhaka ngesikhathi sama-degree angu-20 kuya kwangu-20 kuya kwangu-25.
I-"hedgehogs" yezinyamazane nelayisi - iresiphi epanini lokuthosa
Izithako:
- umhlabathi wenkomo - 530 g;
- ilayisi - into engu-1;
- anyanisi - 115 g;
- izaqathe - 75 g;
- utamatisi (ngejusi layo) - 490 g;
- inqwaba yama-parsley eluhlaza;
- ukhilimu - 75ml;
- iqanda - ucezu olu-1;
- i-garlic - amazinyo amabili.
Ukulungiselela
Phambi kokupheka ilayisi bese uwaxuba ngenyama enobisi, amaqanda, i-garlic kanye nosawoti okhululekile wosawoti. Lungisa i-passkrovka yenhlanganisela ye-anyanisi oqoshiwe kanye ne-izaqathe. Faka ama-meatballs ensikeni bese uwavumela ukuba athathe kuwo wonke amahlangothi. Utamatisi ahlambulukile futhi athulule ama-meatball nge puree ephumela, engeza ukhilimu uhlanganise. Isikhathi se-Sauce bese ushiya yonke into ukuze ukhululeke ekushiseni okuphansi cishe imizuzu engu-25-30. Uphelile "ama-hedgehogs" afafaza i-parsley futhi akhonze ngokushesha.