Indlela yokupheka isoso esiphundu epanini elingaphakathi noma ku-microwave yaziwa ngisho nabaqalayo. Kwanele nje ukubeka umkhiqizo emanzini, okufudumele ukupheka, ubilise imizuzu embalwa - futhi isidlo esilula silungile. Kodwa indlela yokwehlukanisa ukulungiswa kwamasoseji ukuze uthole ukunambitheka okusha kwangempela, sizotshela ngezansi.
Ukuba khona kwe-oven microwave kuzokwenza kube lula ukuguqula umkhiqizo ngaphandle kokuqashelwa. Ngakho-ke, isibonelo, ukuwilisa hhayi emanzini kuphela, kodwa ngo-ayisikhilimu omuncu, sithola iphunga eliyingqayizivele, ukunambitheka okuhle nokukhonza okokudla kwesidlo.
Indlela yokupheka ama-sausage ku-microwave ku-ayisikhilimu omuncu?
Izithako:
- ama-sausages ngobukhulu obuphakathi - ama-4 ama-PC.;
- ukhilimu omuncu wama-fat content content - 75 g;
- ufulawa wekolweni - 55 g;
- amanzi abilisiwe - 40 ml;
- i-table horseradish - 45 g;
- ibhotela - 30 g;
- ingxube ye-pepper emihlanu emhlabathini - isinki esingu-1;
- usawoti omkhulu - i-pinch engu-1;
- Imifino esisha - ukunambitha.
Ukulungiselela
Esikebheni esifanele ukupheka kuhhavini ye-microwave, faka ucezu webhotela bese uyibeka emgodini we-microwave imizuzwana engu-20, ubeke amandla edivaysi kuma-watts angu-600. Ngemuva kwalokho, uthele ufulawa kumafutha ancibilikile, uthele ngamanzi, ubeke ukhilimu omuncu, engeza usawoti, pepper bese uxuba kahle. Buyisa umkhumbi kuhhavini, bese ubeka i-timer imizuzu eyodwa nengxenye emandleni afanayo. Manje engeza i-horseradish ku-sauce, faka futhi bese ufaka ingxube ye-sausage, emva kokuwahlanza njengoba kudingeka. Imikhiqizo yegobolondo yemvelo ayikwazi ukuhlanzwa, kodwa kulokhu kudingeka badonswe nge-toothpick noma imfoloko ezindaweni eziningana. Sithumela isitsha ukuze silungiselele i-microwave eminye imizuzu embalwa, ngemva kwalokho singakhonza ukudla etafuleni, ukusihlwa nge-herbs fresh.
Lezi zinsizi zingasetshenziswa zodwa ngesinkwa esisha noma zihlanganise nazo nge-pasta noma amazambane abilisiwe .
Indlela yokupheka ama-sausage ukuze bangaqhumeki?
Ngokuvamile, ama-sausage abilayo, sibhekene neqiniso lokuthi imikhiqizo ivele iphuka noma ihlukane. Kungani lokhu kwenzeka, futhi yini esikwenzayo engalungile? Mhlawumbe isikhathi sokupheka sasidlulile, noma umlilo wawunamandla kakhulu, ngoba kufanele wehliswe kancane, uma amanzi amathumba. Kodwa kaningi lokhu kwenzeka uma amasokisi ekhethwa ngekhwalithi enganele futhi eyenziwe ngabakhiqizi abangenasici kusuka ezingxenyeni ezingaziwa. Kulesi simo, kungcono ukucabanga izikhathi eziyikhulu ngaphambi kokuba uqale ukudla nomkhiqizo ongathandabuzeki, futhi ngokuqinisekile awuwunika izingane.
Indlela yokupheka i-spaghetti kuma-sausages?
Izithako:
- ama-sausages ngobukhulu obuphakathi - 3-4 izingcezu;
- i-spaghetti encane - 220-250 g;
- ukhilimu noma amafutha omnqumo - 30 ml;
- usawoti omkhulu - ukunambitha.
Ukulungiselela
Ukulungiswa kwalesi sidlo sikhetha amasoso wekhwalithi kumkhiqizi othembekile kanye ne-spaghetti, ehambisana nezidingo ezifanayo. Ngaphezu kwalokho, i-pasta kufanele yenziwe ngotshani ezinhlobonhlobo eziqinile futhi ibe mncane ngokwanele.
Ukuhlobisa lesi sidlo, ama-sausages ahlanzekile ahlukaniswe ngeziqephu ezintathu noma ezine futhi azinamathele kuwo ama-spaghetti ahlanzekile, cishe izingcezu eziyisikhombisa noma eziyisishiyagalombili kusiqephu ngasinye.
Amakhokheni alungiselelwe kancane kancane agxila ekubilweni amanzi amancane anamanzi futhi abilisiwe ngokwemiyalo yokupakishwa kwe-spaghetti ngokwesilinganiso kusuka kumaminithi ayishumi kuya kwayishumi nanhlanu. Ngemuva kwalokho, sithatha isidlo epulatifeni bese sizinika ibhotela bese sikhonza, sisekelwa nge-tomato sauce noma i-ketchup.
Eqinisweni, lapha ungabonisa ukucabanga kwakho futhi uhlobise isidlo ngendlela ehlukile. Isibonelo, kuyathakazelisa kakhulu ukubheka izinsalela ezenziwe ngomumo, uma zihlaselwa i-spaghetti ngokuzulazula ngesimo se-hedgehog, futhi zibuye ziboshwe ngokushesha kumasese wonke noma ngesikhathi esisodwa ezinhlangothini zayo eziningana.
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Yeka ukuthi kuhle ukupheka izinsalela zezingane?
Imisipha ingenye yale mikhiqizo izingane ezizithandayo kakhulu. Futhi uma upheka ukudla kwasekuseni, ukudla kwasemini noma isidlo somntanakho othandekayo, kulokhu, awukwazi nje ukwenza ukudla okumnandi, kodwa futhi kwenze kube okukhangayo ngangokunokwenzeka. Ngakho, ngokwesibonelo, ngokwenza i-spaghetti kumasoseji, uzoba yisiphephelo esihle kunazo zonke ebantwaneni, uthole izimpendulo eziningi ezithandekayo futhi, okubaluleke kakhulu, isifiso esihle kakhulu sezingane. Ama-sausages angabuye ahlotshiswe ngenkathi epheka ngokusika imikhiqizo esele ihlanzekile kakade kusuka emaceleni owodwa noma amabili. Ngenxa yalokho, sithokozisa ama-sausage ase-curved-curved or like an octopus.
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