Inyama ye-turkey ibhekwa njengento yokudla: inamafutha amancane, ngakho-ke iphenduka isomile uma ukhethile indlela engafanele yokupheka noma uyiqede inyoni. Ngenhlanhla, i-sauce ye-turkey, leyo inyoni ingakhonzwa ngayo noma lapho ingahlushwa ngayo, izosiza ukulungisa isimo.
I-Sauce ye-turkey - iresiphi
Uma unquma ukupheka ama-nuggets noma ama-chops ukusuka eTurkey, khona-ke le sauce engcolile, engajulile iyoba yinkampani ekahle kuyo.
Izithako:
- Kefir - 215 ml;
- ukhilimu omuncu - 255 ml;
- isiphuzo esishisayo - 25 ml;
- Ugarlic owomile, u-anyanisi - 1/2 tsp.
Ukulungiselela
Hlanganisa zonke izithako ezivela ohlwini ndawonye uze uthole umsizi omningi. Usawoti umusi olungiselelwe ukunambitha.
I-Turkey sauce kuhhavini
Uma unquma ukubhaka inyoni, bese uyimboza ngendwangu encane ye-glaze: ujudi-uju ubuhle ngaleso sikhathi.
Izithako:
- uju - 115 ml;
- isinaphi esimnandi - 35 g;
- imayonnaise - 35 g;
- ijusi kalamula - 15 ml;
- ibhotela - 15 g;
- i-sauce ye-barbecue - 80 ml.
Ukulungiselela
Hlanganisa ibhotela bese ulixubanise noju lwamanzi kanye nesinaphi. Engeza ijusi le-citrus bese uthele ku-sauce ye-BBQ. Hlanganisa i-sauce elungiselelwe nge-imayonnaise bese uyihambisa enyangeni eyenziwe ngomumo, noma ukuyisebenzise njengenxusa elingu-marinade.
Ungayilungisa kanjani umsizi we-turkey cutlets?
Le sauce ikhumbuza i-gravy futhi ingaba usizo kuwe kokubili ukucima izinqamu kanye nama-meatballs, kanye nokunikezwa kwayo ngemva kokugaya okokuqala.
Izithako:
- ibhotela - 25 g;
- shallot - 45 g;
- I-Dijon lwesinaphi - 10 g;
- i-paprika - 1 tbsp. isipuni;
- I-Worcestershire sauce - 10 ml;
- ukhilimu omuncu - 245 g;
- umhluzi wenkukhu - 210 ml.
Ukulungiselela
Hlanganisa ibhotela, masiyeke i-shallot ize icace. Hlanganisa u-anyanisi okugcobe nge-Dijon lwesinaphi ne-paprika, uthele entshonalanga, bese ufaka ukhilimu omuncu. Qala kancane wanezela umhluzi wenkukhu, ngokuqhuma okuqhubekayo, emva kwalokho
Cranberry turkey sauce
Izithako:
- i-cranberries efriziwe - izinto ezingu-4;
- ushukela granulated - 245 g;
- amanzi 115 ml;
- ijusi le-orange - 115 ml;
- Iviniga yama-balsamu - 15 ml.
Ukulungiselela
Thela ama-cranberries efriziwe epanini bese uwuthululela ngamanzi. Faka ushukela, ijusi le-orange kanye noviniga. Shiya konke ukuze ukhululeke kuze kube yilapho amajikijolo eqala ukuqhuma. Ngemuva kwalokho, ukunciphisa ukushisa nokuhlanganisa u-sauce ne-blender. Vumela i-sauce ukuba igwebe ngokushisa okuphansi, bese ukhonza ngokwehlukana noma usebenzise njenge-glaze.