Ama-croissants agcwele ubisi namaqanda, bese ethosiwe, ezweni lokupheka abizwa ngokuthi ama-toasts aseFrance futhi angenye yezingxenye zendabuko zasekuseni lase-West Europe. I-Crispy evela ngaphandle, ifihlile ngokoqobo emlonyeni bese yenza inkampani enhle yendebe yekhofi ephuziwe.
Ugcoba ushizi neqanda
Iningi lama-croutons ebisi lithandekayo, kodwa sizoqala uhlu lwezinto zokupheka nommeleli ongajwayelekile - u-toasts emaqanda ngehozi kanye ne-ham, ikakhulu kulabo abangasetshenziswanga ukuqala usuku ngamaswidi.
Izithako:
- amaqanda inkukhu - ama-4 ama-pcs.;
- ubisi - 190ml;
- isinkwa sokugcoba - iziqephu eziyi-8;
- ibhotela - 12 g;
- ubhekeni noma i-ham - i-crowbar;
- ushizi onzima - 80 g.
Ukulungiselela
Eqinisweni, uhlelo lokupheka lezi zinyosi alufani kakhulu nokujwayelekile, ngaphandle kokuba ngaphambi kokufaka ukugxila kwisinkwa, izinhlayiya zezinyosi zizodinga ukuba zigcwale, futhi zifakwe engxenyeni eboshiwe ubisi namaqanda, efafazwe ucezu kasawoti. Ngemuva kokuba isinkwa sigcwele amanzi, faka enye yalezi zingcezu epulatifheni, futhi kusukela phezulu ngenhla ucezu noshi. Ukumboza isangweji ngesinkwa sesibili sesinkwa futhi gazinga izinhlangothi zombili ngebhotela elicibilikile.
Croutons sweet neqanda nobisi
Futhi manje kwezinye zokupheka zendabuko, noma kunalokho kuya emadodaneni amasiko angokwesiko noshukela - ama-toasts aseFrance, alungiselelwe ngezithako ezingu-5 kuphela.
Izithako:
- isinkwa sama-braids;
- ushukela - 20 g;
- ubisi - 240 ml;
- amaqanda - ama-pcs angu-6;;
- isinamoni - 10 g.
Ukulungiselela
Sinquma izingcezu zomunyu ngobuningi obungaba ngu-2-2.5 cm. Amaqanda ama-ovruki noshukela nesinamoni, uqiniseke ukuthi ingxube ayibumba izinhlamvu ze-sinamoni.
Sifaka i-pan kanye nebhotela emlilweni bese ulinda kuze kube sekugcineni ukufudumala. Phakathi naleso sikhathi, ungakwazi nje ugobe izingcezu zesinkwa kuhlanganiswe ubisi lweqanda. Ngaphambi kokugosa, vumela uketshezi oludlulayo ukhiphe, bese ubhontshisa inhlamba emaceleni omabili. Ungakwazi ukukhonza njengaleyo, efafazwa ushukela oluyimpuphu, noma ofafazwe ngejamu, uju, isiraphu ye-maple noma ubisi oluncibilikile.
Ukugcoba kusuka esitheni nobisi kuhhavini
Izithako:
Ngokuba isilonda:
- amaqanda - ama-pcs angu-6;;
- ubisi - 375 ml;
- ushukela - 40 g;
- i-vanillin nesinamoni;
- isinkwa salo izolo.
I-glaze:
- i-curd cheese - 120 g;
- ushukela oluyimpuphu - 120 g;
- i-whiskey - i-30 ml;
- ubisi - 30 ml.
Ukulungiselela
I-Baton yenziwe ngamacube kusukela ezinhlangothini zika-1.2 cm. Hlaba amaqanda ngoshukela, i-vanilla nesinamoni (engeza ukuba banambitha), uthele ubisi uphinde uhlanganise konke. Sifaka ama-cubes wesinkwa sibe yiketshezi, simboze ngefilimu bese sibeka esiqandisini imizuzu engu-10, bese usixuba futhi ushiye isikhathi esifanayo.
Gcoba amafomu we- buttercups ngebhotela bese ufaka izinkwa zezinkwa kuwo ukuze zigcwalise ngokuphelele iseli. Beka inhlawulo kuhhavini isigamu sehora ngo-180 ° C.
Thatha i-icing ye-toast yethu enobisi ngobisi: i-whisk cream ushizi noshukela powder, ubisi kanye ne-whisky (i-whiskey ingashintshwa ngesamba esifanayo nobisi). Siphuza i-glaze ngesidlo esenziwe ngomumo bese sizama.
I-Recipe: ihlangene nobisi nebhanana
Enye akuyona iresidi ejwayelekile ye-toast yesiFulentshi ukugoqa isinkwa
Izithako:
- izingcezu zesinkwa se-toast - ama-4 ama-pcs.;
- ubhanana - izingcezu ezimbili;
- ushokoledi unamathisele - 110 g;
- iqanda - ucezu olu-1;
- ubisi - 30 ml;
- ushukela - 15 g.
Ukulungiselela
Ngaphambi kokwenza ubhontshisi ngobisi, thatha izingcezu ezigciniwe zesinkwa sezinyosi, uthathe uqweqwe, bese ugoqa i-pin encane. Lubricate i-chocolate paste bese ubeka ucezu lwebhanana emaphethelweni ekhekhe. Gcoba ikhekhe nge-tube. Hamba amaqanda ngobisi noshukela, faka imiqulu ibe yingxube eholayo bese uyifaka ibhotela.