Umsuka wezinsipho ku-utamatisi

Isobho se-liquid esivela emathinini ekheniwe kungathathwa ngokuphepha ekudleni izitsha. Ilungiselelwe masinyane, kodwa ukunambitheka kubonakala kugcwele ngokugcwele. Sinikeza okuhlukile kwesidlo nelayisi, kanye ne-recipe ku-multivarquet neklabishi.

Isobho sezinhlanzi esinamathinini "Kilka in utamatisi" nelayisi - iresiphi

Izithako:

Ukulungiselela

Lungisa isobho esimnandi kusuka ku-sprat ku-tomato kulula kakhulu. Ekuqaleni, sihlambulula futhi sinqume amazambane amancane, siwafaka esitsheni ngamanzi abilayo bese siwapheka futhi. Siphinde sithule irayisi ehlanziwe, futhi emva kwemizuzu eyishumi sinezela gazinga kusuka ku-melenko anyanisi oqoshiwe kanye ne-izaqathe, esilungiselela epanini lokuthosa ngamafutha ehlwanyelwe imifino. Yenza isizini ngesitsha usawoti, ama-peas peas, amaqabunga e-laurel bese upheka kuze kube mnandi yonke imifino nelayisi.

Manje sifaka isipulisi sesobho ku-utamatisi, sinika isidlo imizuzu embalwa ukupheka futhi sisuse epulatifeni. Lapho sikhonza, siyiqinisa isitsha ngamaqabunga aluhlaza.

Isobho elimnandi lama-sprats ku-utamatisi neklabishi ku-multivark

Izithako:

Ukulungiselela

Isobho kuqala okokuqala nge spit in utamatisi kungacatshangwa in multivark. Ukuze senze lokhu, sihlanza amazambane futhi sinquma ama-cubes aphakathi nendawo, sinqume izaqathe ngemifino, bese ugaya ama-bulb ngangokunokwenzeka. I-Shinku ibuye ibe mhlophe kanye neklabishi emhlophe. Sibeka imishini yemifino elungiselelwe ngamandla we-multi-device bese siwagcwalisa ngamanzi abilayo okushisa ukubilisa. Setha idivaysi yemodi yokuCima "bese uhlela isikhathi sehora. Phakathi nomjikelezo, engeza usawoti kusobho, ama-peppercorns anempepho namnyama, amaqabunga ama-laurel, futhi wengeze ukunamathisela utamatisi kuhlanjululwe engxenyeni encane yomhluzi kusuka kusobho. Okokugcina kufaka isikhalasi esingenakuphuzwa ngosawoti, simboze isibopho bese ulinda ukuqedwa kohlelo. Isobho esilungile lapho ukukhonza kuhlanganiswa namakhambi aqoshiwe.