Cannelloni nge inkukhu

I-Cannelloni - ama-tubula amakhulu ama-pasta ase-Italy. Ungawagcwalisa ngokugcwaliswa okuhlukile okuzofika engqondweni yakho kuphela. Lokhu kwasekuqaleni futhi ngesikhathi esifanayo ukudla okulula ngeke kushiye noma ubani ongenandaba! Ake sithole ukuthi ungapheka kanjani i-cannelloni nenkukhu.

Cannelloni nge inkukhu kanye amakhowe

Izithako:

• Ama-mushroom amasha - 190 g;
• inkukhu eluhlaza yenkukhu inyama - 190 g;
• cannelloni - 145 g;
• amanzi ahlungwa - 3 tbsp. izinkezo;
• ushizi wezinhlobo ezinzima;
• Imifino emisha ;
• i-bulb - ucezu olu-1;
• i-garlic;
• ukhilimu omuncu - into eyodwa;
• Utamatisi unamathela - 45 ml;
• izinongo.

Ukulungiselela

Amakhowe asetshenziselwa, afakwe ezincekeni ezincane futhi athunyelwe esitsheni se-blender. Yengeza inyamazane yenkukhu bese uhlezi ndawonye kuze kube yilapho ubushelelezi. I-anyanisi negalikhi ihlutshiwe, iqoshiwe futhi ifakwe emanzini afudumele emifino yemifino imizuzu eminingana. Ngemuva kwalokho, sibeka i-forcemeat elungiselelwe imifino, sihlanganise futhi siyiqede ngezinongo. Thela amanzi amancane abandayo kanye nesitshalo, ugqugquzela. Ngemuva kwemizuzu engu-15, faka ukunamathisela utamatisi, uvuselele futhi ubuthakathaka emaminithini ambalwa. Ukugxila okulungile kuhlile futhi kugoqwe nge-cannelloni. Manje thatha ifomu lesilazi, uthele ukhilimu omuncu ophansi uhlanjululwe ngamanzi, bese ubeka izinto zethu zokusebenza. Bhaka isidlo ngamaminithi angu-35 kuhhavini, bese ukhonza cannelloni ngenkukhu, ukuhlobisa phezulu nge ushizi ogayiwe kanye nemifino eqoshiwe.

Cannelloni iresiphi nenkukhu

Izithako:

• inkukhu - 400 g;
• cannelloni - izingcezu 10;
• i-bulb - ucezu olu-1;
• amafutha yemifino - 10 ml;
• ummbila omnandi okheniwe - 100 g;
• ushizi - ukunambitha;
• izinongo;

Ngomsoco:

• ibhotela - 30 g;
• ubisi 3.2% - 400 ml;
• ufulawa wekolweni - 30 g;
• ushizi - 50 g.

Ukulungiselela

Ngakho-ke, ake siqale ukulungiselela ukugcwaliswa kwe-cannelloni: inkukhu ukucubungula nokusika zibe izingcezu ezincane ngomese. Sihlanza i-bulb, i-shinkuem ne-passeruem emafutheni ashisayo. Engeza inyama, mix futhi bonke ndawonye gazinga. Siphonsa lapha ummbila osemathinini namagilebhisi aphelile. Nciphisa ukugcwalisa imizuzu engu-10, ukuvala isembozo. Ngaphandle kokuchitha isikhathi, singakwazi ukupheka i-cannelloni kuze kufike isigamu esiphekwe. Ngokuqhubekayo siwageza emanzini abandayo, siyomise futhi sigcwalise inyama enobisi. Ukuze ulungise lo sauce, uncibilikise ibhotela, uphonsa ufulawa, uthele ubisi obandayo kancane, uthele ushizi ogayiwe kanye nenkathi nezinongo. Spread the cannelloni esikhunjeni, uthele ingxube ezinomsoco bese ubhake imizuzu engu-20 kuhhavini.