Iresiphi ye-shish kebab - imibono engcono yokupheka inyama, imifino kanye nenhlanzi ku-grill

Mhlawumbe wonke umuntu unokuthola iresiphi yakhe ye-shish kebab, ehlolwe iminyaka. Futhi lapho kufika ukushisa, futhi konke kukhethwa ngenxa yemvelo, ukushintshaniswa kokupheka okuthakazelisayo kuqala. Ngaphezu kwamalahle awukwazi ukunambitha inyama kuphela, kodwa futhi inhlanzi ngisho nemifino.

Indlela yokupheka shish kebab?

Ku-dish okuphekwe ngamalahle, kwaba mnandi futhi ujusi, udinga ukukhetha inyama efanele ye shish kebab. Lokhu kuyisimo esiyinhloko, futhi emva kwayo kukhona ukukhetha kwama-marinade kanye nenqubo yokulungiselela, ngemuva kokunye okumnandi ukukhanda shish kebab futhi kuyadingeka ukuba ukwazi.

1. Inyama kufanele ibe yintsha, ngaphandle kwegazi kanye ne-mucus.
2. Isiqephu ngasinye kufanele sibe bushelelezi futhi sinwebeka.
3. Kungcono ukhethe inyama entsha ye shish kebab.
4. Ngengulube kungcono ukusebenzisa umgexo, enkembeni - i-brisket, ewundlu - u-loin noma i-tenderloin.
5. Hlanganisa inyama ye-shish kebab enezicucu eziphakathi, ngoba lezi zinkulu zizogcoba isikhathi eside, kanti ezincane zizobe zomile.

I-recipe ye-shish kebab evela ku-ngulube e-caucasian

I-shish kebab yisidlo esikhulu sendawo yokudlela yokudlela yaseCaucasia. Futhi ungakwazi ukupheka wena ekhaya, ngoba iresiphi ye-shish kebab enhle kakhulu ilula kakhulu. Esikhundleni seviniga yamagilebhisi, ungasebenzisa ijusi lemon. Kungcono ukukhipha inyama kusukela kusihlwa, khona-ke kuyobe ifakwe kahle futhi ithambile.

Izithako:

• Ingulube yengulube - 1 kg;
• anyanisi - 500 g;
• usawoti, pepper;
• uviniga amagilebhisi - 50 g;
• i-parsley ne-cilantro;
• amanzi, igromegranate juice - 200 ml ngayinye.

Ukulungiselela

1. Ama-anyanisi agwetshiwe amasongo.
2. Inyama isuke yaba yizicucu, usawoti, pepper bese ushiya imizuzu engu-15.
3. Engeza u-anyanisi, uthele ijusi lamapomegranate, iviniga elixutshwe ngamanzi bese ushiya iwashi u-5 emakhazeni.
4. Gcina izingcezu ezihlahleni kanye ne-fry shish kebab kusuka ku-ingulube ngeviniga ngamalahle ashisayo.

I-Shish kebab iresiphi

I-Shish kebab evela encelweni yenkukhu ayipheki njalo ngenxa yokuthi le nyama inomile kakhulu. Okuthandayo kunikezwa izingxenye ezinamafutha ezinkukhu - imilenze namathanga. Kodwa le recipe yinto ehlukile kuyo yonke imithetho. I shish kebab iphuma elula, enomnandi futhi enhle kakhulu. Futhi u-anyanisi owengeziwe uyengezwa, inyama enhle kakhulu iyoba.

Izithako:

• Inkukhu yenkukhu - ama-2 ama-pcs.;
• anyanisi - 300 g;
• amafutha - 100 ml;
• amanzi amaminerali - 100 ml;
• i-parsley eluhlaza ne-rosemary;
• usawoti, izinongo;
• ilamula.

Ukulungiselela

1. Ubisi uthathe izicucu, ilamula ne-anyanisi - izindandatho.
2. Faka u-anyanisi nenyama ngaphansi kwembiza, ufafaze usawoti, izinongo, ugubungele, uthele ngamafutha namanzi.
3. Shiya ihora le-4 endaweni epholile, bese ubopha inyama enhlathini kanye ne-keby enamafutha amaningi phezu kwamalahle.

Ukupheka kwe-lamb shish kebab

I-recipe ye- shish kebab esiphundu ephuma emthonjeni iyobaleka nakanjani kubo bonke abathandi bala cuisine yaseMpumalanga. Inyama yewundlu elincane ligcwele ngokuphelele iphunga lamafutha anemvelo, lishiya amahle kakhulu futhi ithambile. Futhi ukusetshenziswa kwamagilebhisi amasha we-dill ne-cilantro unikeza isitsha ukunambitheka okuyingqayizivele.

Izithako:

• iwundlu - 1 kg;
• anyanisi - izicucu ezingu-5;
• amafutha amanoni - 50 g;
• utamatisi - ama-4 ama-PC.;
• I-tkemali sauce eshisayo - 100 g;
• I-barberry eyomile - 1 tbsp. isipuni;
• isipuni sesipuni - ithispuni 1;
• i-coriander, i-dill;
• pepper, usawoti.

Ukulungiselela

1. Okokuqala, lungiselela i-marinade ye-shish kebab evela emthonjeni: i-anyanisi igqoke ngamasongo omabili bese uwagcoba ngezandla.
2. Utamatisi adonswa ngamanzi abilayo, isikhumba sisusiwe kubo, futhi inyama iyadliwa.
3. Thela konke nge-tkemali sauce, encibilikiswe ngamanoni amafutha.
4. Engeza usawoti, izinongo, amakhambi, izingcezu zewundlu, ugxume futhi uhambe amahora amathathu.
5. Uma inyama ingaphuthelwa, ungaqala ukufisa i-shish kebab.

Inyosi shish kebab - iresiphi

I-marinade ye-shish kebab evela enkomeni iyathonya kakhulu ukunambitheka komkhiqizo ophelile. Inkabi ayivame ukusetshenziselwa i-shish kebab, ngoba lapho inyama yokudoba inzima kakhulu. Ngokusetshenziswa kwe-marinade esekelwe kiwi ne-soda, le nkinga iyahamba. Futhi isikhathi eside inyama izobe isetshenziselwa ukuthungathwa, ithenda elithe xaxa lizolizwa.

Izithako:

• yenkomo - 2 kg;
• anyanisi - 500 g;
• kiwi - 1 piece;
• amanzi amaminerali negesi - 1 ingilazi;
• bay leaf, usawoti, bell pepper.

Ukulungiselela

1. Inkabi ihlukaniswa, ihlanganiswe namasongo anyanisi, izinongo zengeziwe, i-kiwi eqoshiwe.
2. Thela ku-soda bese uvuselela.
3. Shiya amahora angu-3-4, udobe inyama enhlanzeni bese udosa phezu kwamalahle imizuzu engu-15-20.

Skewers yemifino

Ama-Vegetarians nabantu abahlala bezila ukudla akufanele bathukuthele - lokhu iresiphi ye-shish kebab yilabo kuphela. Isebenzisa imifino kunokudla inyama. Zithululelwa nge-marinade ekhethekile, engeza izinongo ezikhethiwe futhi zihambe ukuze zenze kahle imifino. Futhi-ke sebevele bebafisa phezu kwamalahle, njengenjwayelo ye-shish kebab.

Izithako:

• amazambane amancane - ama-8 ama-pcs .;
• i-apple ijusi, iwayini uviniga - 3 tbsp. izinkezo;
• i-diadon yesinaphi - 1 tbsp. isipuni;
• phansi basil - 2 tbsp. izinkezo;
• soy sauce, uju, amafutha omnqumo - 1 tbsp. isipuni;
• pepper emhlabathini omnyama - uphiko;
• ama-mushroom amasha - ama-12 ama-pcs .;
• I-pepper yaseBulgaria ebomvu, i-zucchini - i-1 pc.

Ukulungiselela

1. Amazambane abilisiwe kuze kube lula.
2. Ephaketheni elikhulu, hlanganisa zonke izithako, ngaphandle kwemifino.
3. Bese wengeza ama-mushroom, amazambane, uthathe uhhafu, pepper oqoshiwe, i-zucchini.
4. Iphakheji ishicilelwe, ishukunyiswe kahle futhi isuswe amahora amabili emakhazeni.
5. I-grilli i-oiled, imifino ihlelwe.
6. Lungisa i- shish kebab yemifino ngaphambi kwe-rouge.

Shish kebab kusuka rabbit

Ukulungiselela shish kebab kusuka unogwaja - akuyona neze enzima. Iqoqo lemikhiqizo elula, isikhathi esincane, nokuphathwa okumnandi kuzolungeleka. Lokho nje kuphela okufisiwe shish kebab kungcono kakhulu hhayi kwi-skewers, kodwa ku-grate. Futhi ukuthi inyama kuwo ayinamathele, ubuso bayo kufanele kuqala ugcobe ngamafutha omifino.

Izithako:

• amanzi 400 ml;
• anyanisi - izingcezu ezimbili;
• amaqabunga e-bay - ama-4 ama-pcs .;
• unogwaja - 1 isidumbu;
• izinongo ze shish kebab - 30 g;
• usawoti - 2 tbsp. izinkezo;
• iviniga etafuleni - 30 ml.

Ukulungiselela

1. Unogwaja we-Carcass uthathe izicucu, engeza u-anyanisi uthathe izindandatho, usawoti, pepper kanye nesibindi.
2. Engeza ezinuneni zenyama futhi uhlanjululwe emvinini wamanzi.
3. Konke lokhu kuyashukumiswa futhi kushiye amahora angu-4 ukuhamba.
4. Okulandelayo ubeke izingcezu ku-grilla bese ufaka ama-shish kebab phezu kwamalahle imizuzu engu-20.

Shish kebab kusuka emangcwabeni ku-grill

Amafomu amakhowe kuzo zonke izinhlobo ziyajabula kakhulu. Phela, iresiphi ye-shish kebab evela emasimini amasha inikezwa phambili. Ilungiselelwe kalula. Amakhowe, afakwe emayonnaise, ayamanzi futhi anambitha. Futhi ukuthi kwakungcono ukunambisa futhi abazange bawase ama-skewers, amakhowe angcono ukuthatha amakhulu.

Izithako:

• ama-mushroom - 1 kg;
• imayonnaise - 200 g;
• usawoti, pepper.

Ukulungiselela

1. Ama-champignon ahlanzwa, ahlanzwa, aomeshiwe, ayethusiwa, aphethwe ngamayonnaise futhi ashiye amahora amabili.
2. Amakhowe asetshenziselwa ukupheka ama-mushroom e-shish kebab amaminithi angu-15.

Skewers of fish on the grill

I-Mackerel - inhlanzi iyinambitha kakhulu, iphilile, kodwa ikhuluphele. Ngenxa yalesi sizathu, akukafaneli kahle ukufisa, kodwa ukuwabhaka emhlobhweni nokwenza i-shish kebab evela kumakherkriki umqondo omuhle kakhulu! Marinate futhi gazinga ungaba izingcezu zezinhlanzi noma isidumbu sonke. Kuphela kwenkinga yokugcina kungcono ukusebenzisa i-skewer, kodwa i-grate.

Izithako:

• i-mackerel - 1 kg;
• ilamula - ucezu olulodwa;
• amanzi amaminerali - 500 ml;
• anyanisi - izingcezu ezimbili;
• usawoti, pepper, leaf leaf;
• amafutha yemifino - 3 tbsp. izinkezo.

Ukulungiselela

1. I-Mackerel ihlanzwa, isuse ama-fins, ikhanda.
2. Isidumbu sibe yizicucu ezinkulu, usawoti, pepper.
3. Ama-anyanisi agwetshiwe amasongo.
4. Beka izingxenye ezinqabeni zomquba.
5. Esikhathini esitokisini sabeka ijusi lemon, uthele amanzi amaminerali futhi ingxube igcwale inhlanzi.
6. Ngaphandle kokubeka iqabunga elilodwa, faka ukucindezelwa nokuhlanza emakhazeni amahora ambalwa.
7. Gweba izinhlanzi kwi-skewers kanye gazinga imizuzu engaba ngu-10.

Shish kebab kuhhavini nge-anyanisi

Uma kungekho ithuba lokuphuma emaphandleni, kodwa ufuna i-shish kebab, le recipe yikho. Shish kebab ekhaya akuyona into embi kunokudla kwendabuko. Umehluko wukuthi inyama ayigcwaliswa iphunga lentuthu, kodwa lokhu akuyona inkinga. Uma ufisa, kuhhavini ungabeka izinti zokuphosa, futhi inkinga ngephunga iyoxazululwa.

Izithako:

• ingulube - 1,5 kg;
• ilamula - isigamu;
• anyanisi - izingcezu ezingu-11;
• ingxube ye-pepper, isisindo se-shish kebab;
• uviniga 9% - 150 ml;
• ushukela - 75 g;
• usawoti.

Ukulungiselela

1. Inyama yenziwe izicucu, igubungele ngefilimu bese ishaya.
2. Ama-anyanisi angu-4 agubha nge-grater encane. Ku-gruel eliholela ekufakeni inhlanganisela yepelepele, usawoti, isisindo se-shish kebab.
3. Hlanganisa i-mush nge inyama futhi uhlanzeke emakhazeni.
4. Ukushayela i-shish kebab kuzothatha amahora amathathu.
5. Ama-anyanisi asele agcwele imisilo, uthele amanzi abilayo, engeza usawoti, uviniga, ushukela, ujusi wengxenye yelamula bese ushiye ihora.
6. Khona-ke amanzi ashiswa. Futhi u-anyanisi wonke ufakwa emkhondweni wokubhaka, usakazwa phezu kwendawo yonke, futhi izingcezu zenyama zifakwa koqweqwe olulodwa.
7. Umkhono uboshwe, ezindaweni eziningana benza amapulctures futhi ngama-degrees angu-220 bhaka ihora, khona-ke ifilimu inqunywe futhi ipheka shish kebab ekhaya eminye imizuzu engu-30.