Kruchiliki kusuka ku-ingulube

Omunye wezitsha ezidumile kakhulu e-Ukraine yi-tortillas yenyama. Kubonakala kungeyona isidlo esinzima, kodwa ngokuvamile sikulungele amaholide. Kunezindlela zokupheka eziningi zokulungiselela imiqulu ehlanganisiwe, umnikazi ngamunye unemfihlo yakhe. Omunye uthanda ukuzenza kusuka enkukhu yenkukhu, kumuntu ozonambitha i-veal veal, kahle, sizozama ukwakha ama-pancake ku-ngulube - inyama enomsoco namanoni okwanele.

Indlela ukupheka krucheniki?

Ukuze silungise lesi sidlo, sidinga ukudikibala kancane izicucu zezingcezu, uma ngabe sifisa, u-marinate, bese uthanda izinto zokuthandayo. I-Kruchitiki eyenziwa ngenyama nama-mushroom, ushizi, amakhambi, umlimi omuncu, u-anyanisi. Njengoba ubona, ungakhetha ukugcwaliswa okuthandayo. Khona-ke imiqulu ithosiwe noma iyabhaka.

Crucifertes nge ushizi kanye ukhukhamba oqoshiwe

Izithako:

Ukulungiselela

Izingcezu zomgwaqo zishaywa kancane, usawoti, pepper. Ikhukhamba kanye noshizi ziba yizicucu ezincane phakathi nobubanzi be-twister. Emaphethelweni enyama ngayinye yengulube sisakaza isilikhi kanye nekhukhamba, vala umqulu bese usisika nge-toothpick, noma uwuphephe izikhathi eziningana ngentambo. Ama-pancake avela ku-ngulube ayomisiwe emafutheni omifino, kancane kancane anciphisa umlilo. Ukuze uqiniseke ukuthi imiqulu yethu ihlosiwe ngokuphelele, vula izikhathi ngezikhathi. Uma ucabanga ukuthi inyama ayilungele ngokwanele, ungafaka amavithamini kuhhavini imizuzu embalwa. Bese usika intambo noma uthathe amazinyo futhi ungakhonza isitsha etafuleni.

Kručeniki kusuka ingulube ngamakhowe

Izithako:

Ukulungiselela

Ukuze kulungiselelwe ama-cutlet sithatha i-ngulube yengulube, ishaywa, usawoti, pepper. Ama-champignon ahlanjululwe futhi athosiwe emafutheni omifino. Bese uneza anyanisi oqoshiwe bese uqhubeka upheka kuze kube anyanisi wegolide. Engeza usawoti, pepper nezinongo. Ukugcwaliswa kwamakhowe amancane kuhlehlisiwe, bonke abanye bavunyelwe ukupholisa phansi bese sibeka amathisipuni amabili e-ingulube ngayinye. Spread ukugxila ngendlela engaphumeleki ngesikhathi sokupheka, ungakwazi ukuvula kancane emaphethelweni ohlangothini (isibonelo iklabishi imiqulu). Gcoba umqulu wenyama, ugoqa ufulawa futhi gazinga emafutheni omifino ezinhlangothini zombili. Khona-ke sishintsha izinkambo zibe epanini, faka amakhowe othosiwe, ugcwalise ngamanzi noma umhluzi, usawoti bese uwubeka emlilweni ophakathi kwemizuzu engu-30-40.