I-Panakota - zokupheka ze-dessert enesifiso sayo yonke into!

I-Panakota - iresiphi ye-dessert elula evela e-Italy, sekuyisikhathi eside inqobe ukuthandwa ngaphezu kwezwe lakubo. Ukwelapha okunomthelela kuncike ngezithelo nezithelo ze-syrups, ujamu, ushokoledi, amantongomane nezinye izithasiselo ezifanele.

Indlela yokupheka i-panacotta?

Ukuze ugcwalise iresiphi ye-Panakota ekhaya iyatholakala kuwo wonke umuntu, ngisho nasesekuqaleni kokubamba iqhaza, ekutholeni ekugcineni okuhle kakhulu kuwo wonke amapharamitha kanye ne-dessert enhle.

1. Ngokwesiko, i-dessert yasePanacota ilungiswa kusuka kukhilimu, okungathathelwa ukhilimu omuncu, i-yogurt, i-cottage shizi noma ubisi olunamafutha.
2. Njengomsizi, i-gelatin isetshenziselwa ukuthi isetshenziswe kuqala ezingxenyeni zesisekelo se-liquid bese ichithelwa ngokushisa emanzini okugeza noma ku-microwave.
3. Ayikho i-Panacota encane engavuthiwe ne-agar-agar, eyayiqedwa ngaphambili kwisisekelo se-liquid esezingeni lokushisa ngama-degree angama-95.
4. Ukuze uthole ukunambitheka, i-vanilla yemvelo noma i-vanillin ivame ukufakwa kwisisekelo.
5. Ngaphambi kokukhonza, i-dessert kumele igcinwe emakhazeni okuqina.

I-Panacota - iresiphi yakudala

I-Panakota, iresiphi yakhe yeklasi ezokwethula kamuva, ilungiselelwe kusuka ezithako ezilula futhi ezifinyelelekayo. Ukunambitheka kwe-dessert kungahlukahluka kalula yizo zonke izinhlobo ze-toppings, ukuzenezela nge-delicacy ngaphambi kokukhonza. I-Cream, esetshenziswe njengengxenye yesisekelo kufanele ibe ngaphezulu kakhulu kokuqukethwe kwamafutha.

Izithako:

• ukhilimu - 0,5 l;
• i-gelatin - 25 g;
• ubisi - 130 ml;
• ushukela granulated - 50 g;
• i-vanilla.

Ukulungiselela

1. Gwema i-gelatin engxenyeni encane yamanzi abandayo, shiya imizuzu engu-20-30.
2. Ukushisa ukhilimu, ukuwaxuba ubisi, ushukela ne-vanilla, ungafihli emathunjini.
3. Gcoba i-gelatin, isihlungi bese uthulula ku-kremankam noma isikhunta.
4. Shiya i-dessert yase-Italy yasePanacota ngokuqhwaza esiqandisini.

I-Panakota ngekhilimu omuncu - iresiphi

I-Panakota - iresiphi engenziwa ekhilimu omuncu, esikhundleni sayo nge ukhilimu wendabuko. Ukuthungwa okumnandi, okubucayi, okwenziwe kahle kunika ubumnandi ku-isikhupha samaqanda okwenziwe ekwakheni. Kungcono ukunambitheka ubisi nge-vanilla pod yemvelo, ubilise imbewu enomsindo kuwo.

Izithako:

• ukhilimu omuncu - 200 g;
• i-gelatin - 2 tbsp. izinkezo;
• ubisi - 200 ml;
• ushukela granulated - 100 g;
• isikhuphaphu - ucezu 1;
• amanzi 50 ml;
• i-vanilla.

Ukulungiselela

1. I-gelatin igonywe emanzini. Ngemuva kwalokho, ukushisa uphinde ugubungele kuze kube yilapho i-granules ihlakazeka.
2. Beat ukhilimu omuncu omuncu noshukela kuze kube ubukhazikhazi bemaminithi angu-5.
3. Hlanza i-isikhupha ngobisi, ufudumele nge-vanilla, kodwa ungabilisi.
4. Hlanganisa ubisi nosawoti omuncu, amanzi e-jelly, uthele amafomu noma i-kremankami, ufake efrijini.
5. Emva kwamahora angu-3-4 panakota enhle ukhilimu omuncu uyobe usulungele.

I-Cottage Cheese Panacota - iresiphi

I-Panakota, iresiphi yayo ezokwethulwa kamuva, ilungiswa kusuka ku-cottage shizi, ngenxa yokuthi kungenzeka ukuthi icebile kakhulu, ithambile nekhilimu. I-cottage shies engeyona acidic ishicilelwe ukusetshenziswa. I-granular noma iqukethe okusanhlamvu kumele kuqala ihlulwe ngokusebenzisa isihlunu noma iphathwe nge-blender yokucwilisa.

Izithako:

• i-cottage shiese - 500 g;
• i-gelatin - 15 g;
• Ubisi - 0.5 amalitha;
• ushukela granulated - 100 g noma ukunambitha;
• i-vanilla, i-berry noma i-jelly yezithelo.

Ukulungiselela

1. Gwema i-gelatin ngo-50 ml ubisi, vumela ukuma okwesikhashana, bese ushisa kuze kube yi-degrees angu-60 uphinde ugxume kuze kube yilapho amaqabunga ehlakazeka.
2. Ubisi olusele lubumnandi ukunambitha, luxubene ne-cottage shizi elulungisiwe futhi luboshwe nge-blender noma i-mixer.
3. Gcoba i-gelatin eqhekekile bese uthele phezu kwe-kremanki, okokuqala ufaka kancane kancane izithelo ze-jelly phansi futhi uvumele ukuba igcwalise ngokuphelele.
4. Ngemuva kokuqhwaza esiqandisini, i-cheese panacota izobe isilungele ukukhonza.

I-Mandarin Panacota - iresiphi

I-Panakota iyinhlasi ye-dessert enomnandi e-jelly, ukunambitheka kwayo okungahlukahluka, ukuhlanganisa ifomu noma i-kremankah ngesikhathi esifanayo izisekelo ezimbili: i-mandarin ne-lactic ngokungezwa kwe-mascarpone. Citrus ngaphambi kokugaya ngempela ukuhlanza hhayi nje kuphela ikhasi, kodwa futhi emathanjeni, okungabangela ukufutheka okungathandeki.

Izithako:

• i-mascarpone - 500 g;
• i-gelatin - 20 g;
• Ubisi - 0.5 amalitha;
• tangerines - izicucu ezingu-15;
• ushukela granulated - 150 g;
• i-vanilla ushukela - 2 tbsp. izinkezo.

Ukulungiselela

1. Ama-Mandarins ahlanzwa futhi aqoshwe ku-blender.
2. Engeza isigamu se-gelatin, u-sweeten ukunambitha, ufudumise ukuze usuqede ama-granules, kodwa ungabilisi, bese uthele emkhunjini, vumela ukuba ukhululeke.
3. Ubisi, i-vanilla kanye noshukela ovamile ziyoncibilika, i-gelatin, ingavumeli ukuthi ingxube ibilise, idibanise i-mascarpone, ithululelwe kumcengezi wamandarin.
4. Ngemuva kokuqina, i-pannacotta yama-mandarin ene-mascarpone ihlotshiswe ngama-mandarin tincetu, amaqabunga ama-mint bese ekhonza etafuleni.

I-Chocolate Panacota - iresiphi

I-Panacota ne-cocoa, iresiphi yayo ezobe ichazwe ezincomo ngezansi, izojabulisa abalandeli be-dessert ye-chocolate. Akuyona into engafanele ekubunjweni kuyoba yizinhlamvu ezivela ku-vanilla pods, ezongezwa ubisi uma zipheka. Lapho ukhonza, ungafafaza ubumnandi namantongomane aqoshiwe, uthele ushokoledi ocibilikile noma u-glaze.

Izithako:

• ukhilimu - 750 g;
• i-gelatin - 3 tbsp. izinkezo;
• ubisi - 1.5 izinkomishi;
• i-vanilla pod - 1 pc.;
• ushukela granulated - ukunambitha;
• i-cocoa - 6 tbsp. izinkezo.

Ukulungiselela

1. Engxenyeni encane yobisi obilisiwe obisikiwe i-gelatin, futhi mhlawumbe ubilise imininingwana ye-vanilla.
2. Ukushisa kuze kube ngamathumba ukhilimu noshukela ne-cocoa, hlanganisa ubisi ne-gelatin ne-vanilla bese uqhubeka nokushisa kuze kube yilapho ama-granules ahlakazeka, kodwa hhayi abilayo.
3. Hlunga ingxube bese uthela emafomu.
4. Emva kokuqiniswa emakhazeni, i-chocolate panacota izobe isilungele.

I-Coffee Panacota - iresiphi

Okumangalisayo ukunambitha kuyinto ikhofi panacota, ikakhulukazi uma njengendlela yokwengeza ukusebenzisa ingxenye ikhofi eyenziwe ngokwemvelo yekhwalithi eliphezulu. Uma kungekho isiphuzo esifanelekayo nesinomsoco, okumele sengezwe kuphela ubisi. I-cream ingafakwa esikhundleni se-ukhilimu omuncu wezinto ezifanele zamafutha.

Izithako:

• ukhilimu - 350 g;
• i-gelatin - 40 g;
• ubisi - 300ml;
• ushukela granulated - ukunambitha;
• isikhupha - izicucu ezimbili;
• ushukela we-vanilla - amathisipuni amabili;
• ikhofi enomswakama - 4 tsp.

Ukulungiselela

1. Hlanganisa izipuni ezimbili zamanzi ne-gelatin.
2. Bilisa ubisi ngokungeza ikhofi.
3. Faka izikhupha nge-sugar evamile ne-vanilla, ufudumeze uvuselele kuze kube yilapho ukhululekile.
4. Engeza amanzi we-jelly, ugxume kuze kube yilapho ama-granules ahlakazeka.
5. Phulukisa okuningi kremankam, unikeze ukushisa emakhazeni.

Strawberry Panacota

I-Panakota ene-strawberries iyinambitheka enhle ehlobo ngendlela yase-Italy. Ungakwazi ukupheka lokhu ngenkathi yokuphumula, usebenzisa amajikijolo amaqhwa njengezengezo. I-ayisikhilimu ye-Fat ingafakwa esikhundleni se-cottage shizi, ukhilimu omuncu. Lapho ukhonza, ubumnandi buhlotshaniswa ukunambitheka kwakho, ukuxhasanisa namajikijolo, ushokoledi chips, amaqabunga e-mint.

Izithako:

• ukhilimu - 500 g;
• i-gelatin - 30 g;
• Strawberry - 500 g;
• ushukela ogqamile - 160 g.

Ukulungiselela

1. Gelatin inothile emanzini angu-100 amanzi, emva kwalokho uphelelwe kuze kube yilapho ama-granules ahlakazeka.
2. Ama-strawberries ahlanzwa, ahlanzwa futhi ahlanganiswe ngokucophelela nge-blender.
3. Beka isisekelo sikatrobheli epanini, engeza ukhilimu, ushukela, ufudumele kuze kuphele amakristalu.
4. Thela emanzini e-jelly, ugxobhoze, uthele umthamo phezu kwamagundane bese uvumela ukuba upholile esiqandisini.

I-Coconut Panacota - iresiphi

Ukunambitheka okungajwayelekile okutholakala yiPanakota, kuphekwe ngesikhukhunathi ngobisi lwekakhukhunathi. Inketho enkulu ye-dessert elimnandi kulabo abangasetshenziswa imikhiqizo yobisi yendabuko ngesinye sezizathu. Uma ukhonza, ukwelapha kungenziwa ukufakwa nge-jerry jam noma izithelo jelly .

Izithako:

• ubisi lwekakhukhunathi - 400ml;
• ama-coconut shavings - 80 g;
• amanzi - 200 ml;
• i-gelatin - 20 g;
• ushukela granulated - ukunambitha;
• jam berry - ukunambitha.

Ukulungiselela

1. Emanzini, geratin engcolile, emva kwemizuzu engama-20, ukushisa bese ugubha kuze kube yilapho i-granules ihlakazeka.
2. Ukufudumeza ubisi noshukela kuze kube sekupheleni.
3. Engeza ama-shavings, amanzi e-jelly, uthele emafomu, thumela esiqandisini.
4. Ngemuva kokuqina, i-coconut panacota izobe isilungele ukukhonza.

I-Panakota ngobisi oluncibilikile

Ezinye izici ze-flavour zitholakala ePanacota eziphekwe ekhaya ngokufaka ubisi oluncibilikisiwe. Kubalulekile ukuthatha isithasiselo esinamandla sekhwalithi ngephesenti eliphezulu lamafutha. I-dessert, uma ifunwa, ingagcwala ukunambitheka okusha, enezela ushokoledi omncane ocibilikile noma izithelo kanye ne-berry puree.

Izithako:

• ukhilimu - 200 ml;
• i-gelatin - 15 g;
• ubisi - 300ml;
• ubisi oluncibilikile - 150 g;
• amanzi - 50 ml.

Ukulungiselela

1. Gcoba i-gelatin emanzini amaminithi angu-20-30, bese ushisa, uphazamise kuze kuphele amakristalu.
2. Sishisa ingxube ebisi, ukhilimu kanye nobisi oluncibilikile kuze kube ngamathumba, uvale amanzi e-jelly.
3. Thela ingxube phezu kwamafomu noma i-kremankami, shiya ukuze ushiswe.

I-Panakota nge-chocolate emhlophe

Mane nje ugcwale emlonyeni futhi ithenda izoba ne-panakota nge chocolate . Le recipe isebenzisa i-tile emhlophe ye-chocolate, okuyinto, uma ifunwa, ingashintshwa ubisi noma umnyama. Amaconsi afanelekayo ne-chocolate. Kubalulekile kuphela ukuthi isithasiselo singokwemvelo kuphela, ikhwalithi evela kumkhiqizi oqinisekisiwe.

Izithako:

• ukhilimu - 500ml;
• i-gelatin leaf - 5 g;
• Ubisi - 100 ml;
• umshokolethi omhlophe - 180 g;
• i-vanilla pod - ama-1-2 ama-pcs.

Ukulungiselela

1. Gcoba amapulangwe e-gelatin emanzini ngokwemiyalelo.
2. I-Cream ixubene nobisi, kunezilimo ezivela ku-vanilla pods zengezwe, zifudumele zize zishise.
3. Thela ushokoledi, gxuma kuze kube yizicucu zikhula.
4. Hlanganisa i-gelatin, gqugquzela kuze kuphele.
5. Phulukisa okuningi kremankam bese uvumele ukuba iqhwa, ukubeka emakhazeni.

I-Yoghurt Panacota - iresiphi

I-pakakota yezondlo, ephekwe ngokulandela iresiphi elandelayo, ngeke ihlukumeze i-waistline futhi izokuvumela ukuba ujabulele ukunambitheka kwayo okulula kakhulu ngaphandle kokucindezela ukugaya, njengezinguqulo zayo ezinomsoco ngaphezulu nge-fatty cream. Isisekelo sokudala isidlo sizoba ubisi obumhlophe, i-yogurt yemvelo ngaphandle kwezithasiselo kanye noju.

Izithako:

• ubisi olunamafutha - 300ml;
• i-gelatin - 30 g;
• i-yoghurt - 500ml;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Gcoba ngo-50 ml ubisi lwe-gelatin, emva kwalokho uphuthunyiswe kancane futhi uvuselele kuze kube yilapho amaqabunga ehlakazeka.
2. Lungisa ubisi ukuze ubilise, engeza i-vanilla, uju namanzi e-jelly.
3. Leyo yamuva ingezwa nge- yoghurt yemvelo , ukuxuba ngokucophelela ubukhulu bese uthela emafomu noma kremankami.