Siphakamisa ukuthi uqale ukulungiselela isobho esimnandi kakhulu se-harcho futhi ujabulele lesi sidlo esimnandi kuzo zonke izihlobo zakho.
Isobho esiphundu se-classic esiphundu
Izithako:
- inkomo yenkomo - 350 g;
- irayisi nxazonke - 90 g;
- anyanisi - ama-2 ama-pcs .;
- garlic osemncane - amazinyo amabili;
- i-tkemali sauce - 1 tbsp. isipuni;
- ikhasi elibomvu elibomvu - 0,5 tsp;
- isisindo (hops-suneli) - 1 isipuni se-dessert;
- utamatisi - izingcezu ezine;
- i-coriander entsha - 2/3 yegoli;
- Amafutha e-sunflower - 3 tbsp. izinkezo;
- usawoti omkhulu - ukunambitha;
- amanzi - 2.8 amalitha.
Ukulungiselela
Isibeletho sibe yizingxenye, esizibeka phansi ezansi, sigcwalise ngamanzi bese sibeka konke esitofu. Emva kokubilisa, engeza usawoti bese upheka inyama cishe ihora.
I-Blanch emathisitini ahlukene we-pan ka-3-4 imizuzu, bese uyithatha, siyabahlukana ne-peel bese siyinquma ibe ama-cubes amakhulu. E-pan yokudoba, sibheka amafutha amancane, engeza u-anyanisi oqoshiwe kakhulu, kanye negalikhi echotshozwa emaphepheni bese uwathoba kuze kuvele iphunga. Bese ubeka utamatisi ochotshoziwe futhi kancane kancane ukucima (imizuzu 2-3), engeza tkemali sauce, pepper emhlabathini hot and hops-suneli. Okulandelayo, cwilisa i-gazinga cishe imizuzu engu-8.
Epanini lenkomo sisabalalisa irayisi elinezinyosi ezigqinsiwe kabili. Pheka kuze kufike isigamu esiphekiwe bese ufaka yonke i-gazinga esobho. Lapho irayisi isilungele ngokuphelele, sibeka i-cilantro esiphundu e-pan, susa umshini wokushisa bese umboza isitsha ngesembozo.
Iresiphi ye-soup kharcho nelayisi namazambane
Izithako:
- Ingulube yengulube - 400 g;
- irayisi nxazonke - 110 g;
- amazambane - 4 ama-pcs .;
- anyanisi - ama-2 ama-pcs .;
- ibhotela (82.5%) - 60 g;
- utamatisi unamathisele - 2.5 tbsp. izinkezo;
- izinkinobho zokonga-suneli - amathisipuni amathathu;
- ikhasi elimnandi - 1/3 ama-pcs.;
- i-parsley, i-coriander - amagatsha angu-5-6
- usawoti - ukunambitha;
- amanzi okuphuza - ama-3 amalitha.
Ukulungiselela
Inyama yayisiba yizicucu ezinkulu bese uyibeka esitsheni, lapho sizopheka khona. Gcwalisa konke ngamanzi bese uyithumela kwisitofu esifakiwe. Ngemuva kokuba umhluzi unikeza izibonakaliso zokubilisa, ususe i-foam, bese ufaka usawoti bese upheka imizuzu engu-45-50.
Emncinini wawuhlanganisa umlilo, uncibilikise ucezu lwebhotela, futhi ngemva kwalokho sibeka u-anyanisi oqoshiwe kuwo futhi usheshe kuze kube segolide. Kusukela inyama ebilisa epanini, senza ingilazi yomhluzi, sisakaze u-tomato unamathisele kuwo futhi uthele yonke into epanini lokuthosa nge-anyanisi. Sinikeza inhlawulo ye-hoops-suneli iphunga futhi siyifake imizuzu engu-7-8.
Epanini elinengulube ebilisiwe, sethula izingcezu zamazambane kanye nama-rice ahlanzekile futhi siwapheke ngokucophelela ukuze sizilungiselele, sibashiye kancane kancane. Bese ubeke lapha utamatisi Fry kanye melenko oqoshiwe pepper ashisayo. Lapho ama-apula namazambane ephekwe, ufafaza i-grub ngamakhambi amasha bese uvala isitofu.
Iresiphi yesobho lezinkukhu ezivela enkukhu endaweni enkulu
Izithako:
- inkukhu ye-inkukhu - 350-400 g;
- ilayisi - 140 g;
- anyanisi - 1 pc.;
- garlic osemncane - amazinyo amabili;
- umlimi - izicucu ezintathu;
- ikhasi elibabayo - ama-1/2 ama-pcs.;
- i-tomato juice - izinto eziyi-1,5;
- amafutha e-sunflower - 4-5 st. izinkezo;
- i-tkemali - 2 tbsp. izinkezo;
- ukuphuza amanzi - 2.7 amalitha;
- ikhishi usawoti - ukunambitha.
Ukulungiselela
Esikhathini se-multivark esivele kumodi ethi "Hot", uthele kancane kancane amafutha we-sunflower-futhi usakaze i-chicken echotshoziwe yenkukhu kuyo. Fry it to white, bese ubeka u-anyanisi cubes futhi uqhubeke gazinga kuze imifino isilungele. Khona-ke, emathangi ngejusi yetamatisi, sichitha i-tkemali bese siyidlulisela ku-multivark. Okulandelayo sengezela ukusika kwe-prune sibe yimichilo nge-pepper ebabayo eqoshiwe. Shintshela kwimodi "ye-Varka" futhi, ukuvala isembozo somshini, vumela imifino nenyama zishiye imizuzu engu-15. Ngemuva kokulala lapha kathathu ukuhlanza, sibheka phezulu amanzi, ukunambitha usawoti nokubeka i-timer imizuzu engu-35, silinde lapho isidlo sethu sipheka.