Into yokuqala efika engqondweni lapho ukhuluma nge-Austria ngemva kweVienna Opera - ama-apudels adumile ase-apula. I-strudel yendabuko yase-Austrian iyinhlavu enhle eyenziwe ngenhlama encane, ne-apula noma i-cherry filling. Nokho, izindlela zendabuko zokulungiselela i-strudel azikhawulelwanga. Kunezinombolo eziningi zokupheka lapho amajikijolo, izithelo, amantongomane, ama-poppies, inyama, amazambane kanye ngisho neklabishi ibhekene nokugcwalisa. Kulesi sihloko, sizocubungula iresiphi ye-strudel enhle yendabuko yase-Austrian nama-apula ayenziwe ngama-puff pastry. Ngoba inhlama, mhlawumbe, yincenye eyinhloko futhi eyinkimbinkimbi ye-recipe yethu.
Ukulungiselela i-strudel yase-Austria
Izithako:
- ufulawa - 250 g;
- amanzi / ubisi - 200 g;
- iqanda (isikhuphaphu) - ucezu olulodwa;
- ama-apula - 1 kg;
- isinamoni - 1 tsp;
- ijusi kalamula - 4 tbsp. l.;
- omisiwe - 80 g;
- I-vanilla ushukela - ama-sachets amabili;
- ama-alimondi - 100 g;
- ibhotela - 200 g;
- izinkwa zokudla - 3 tbsp. l.;
- usawoti, ushukela.
Ukulungiselela
I-Puff pastry ye-strudel
Futhi ngisho nezinketho lapha kungenzeka. I-pastry ye-puff yekhekhe yethu ingaba semvubelo kanye ne-bezdrozhzhevym.
1. I-strudel eyenziwe nge-puff-free, i-batterless inhlama idinga imizamo emincane kanye nezithako. Imfihlo eyinhloko ekulungiseleleni i-puff pastry yi-lemon. Ijusi le-lemon lisiza ukuhlolwa ukuze uthole umoya omuhle kanye nokuqhathanisa. Hlanganisa ufulawa nebhotela, mhlawumbe ngommese - ukwenza imvuthuluka emikhulu. Ungacubungula izandla zakho, khona-ke uzothola izibani ezincane. Ukusuka emunzini ophumela ekutheni ukhiphe intaba, kusukela phezulu ukuze wenze ukujula. Lapho ubeka usawoti namanzi ngejusi likalamula (ijusi le-1 lemon). Inhlama kufanele ixoxwe ngokushesha, igqoke ithawula (mhlawumbe ilineni), efakwe esiqandisini ngehora.
2. I-Strudel kusuka emgqumeni we-leaven puff - hhayi iresiphi enzima kakhulu. Umqulu uzoba othenda, othobekile futhi okhululekile. Ijusi le-leli elikulesi simo alisetshenzisiwe, ngoba umvubelo namanzi kalamula awunobungane kakhulu.
Imvubelo ihlanjululwe emanzini afudumele. Phakamisa ufulawa oluhlanjululwe ngenani elincane likasawoti kanye noshukela, nquma ngebhotela. Emanzini ngemvubelo, engeza 1 i-egg yolk, uhlanganise kahle. Ngenxa yalokho, inani lamanzi kufanele libe cishe 1 ingilazi. I-liquid eyalandela ifakwe kufulawa. Hlanganisa inhlama ehambisanayo.
Uma kunesidingo, engeza amanzi amancane noma ufulawa. Ngemuva kwalokho, inhlama kufanele ihlanganiswe nefilimu yokudla futhi ifakwe endaweni ebandayo. Isibonelo, esiqandisini (kodwa hhayi efrijini!) Ngehora nengxenye.
Khetha ukuthi yiluhlobo luni lokudliwayo lokusebenzisa i-strudel lokusebenzisa, izindlela zokupheka zilula futhi azidingi ukulungiselela okukhethekile.
Izinhlobonhlobo zokugcwalisa
Njengoba sesishilo kakade, i-strudel ingaba neklabishi, inyama , nge-cherry , njll.
Sakhetha ama-apula nge-sinamoni njengento yokugqoka okuyinhloko, futhi sanquma ukungeza ezinye amantongomane nezithelo zomisiwe. Uma ucela, ungafaka uju, amajikijolo, izithelo ezihlukahlukene nezhokoledi (ikakhulukazi ezifanele ngamapheya).
Inhlama ebomvu kufanele ihanjiswe ithawula elibushelelezi ngocingo obuyi-5 mm obukhulu. Gcoba inhlama nebhotela phezulu. Hlanganisa ushukela we-vanilla, isinamoni kanye ne-breadcrumbs. Beka ingxube enhlama ngokulinganayo. Ama-apula we-peel esikhumbeni nasemihlathini, uthathe tincetu ezincane.
I-strudel yase-Austria inikwe ukushisa. Bon appetit!