I-corn chips nachos - ukuziqhenya kwezinto zaseMexico, ngoba izingcezu ezigcobile ze-tortilla ezinezinhlobonhlobo ze-toppings ziye zathola ukuthandwa hhayi ezweni lakubo kuphela, kodwa emhlabeni jikelele.
Inqwaba yezitolo ezithengiwe kuyinjabulo hhayi ezishibhile futhi kucabangela zonke izindleko kuvela ukuthi kuyabiza kakhulu ukuzipheka wena, futhi le nqubo ayibonakali noma iyiphi inkimbinkimbi. Sizokunikeza lesi sihloko ukuthi singalungisa kanjani thina.
Ama-Chips Nachos - iresiphi
Ngokwesiko, ikhekhe le-tortilla lenziwa ngokudla okusawoti, okwezinye izikhathi okuxubene nofulawa wekolweni nezinongo ezihlukahlukene.
Izithako:
- ummbila - 1¼ tbsp.;
- ufulawa wekolweni - 2/3;
- amafutha yemifino - 4 tsp.
- I-cumin yamaNdiya (i-azggon) - 1 ½ tsp;
- i-cumin - ½ tsp;
- usawoti - ukunambitha.
Ukulungiselela
Hlanganisa izinhlobo ezimbili zefulawa bese wengeza amafutha omifino nosawoti. Isisindo esitholiwe sithula izibuko ezimbili zamanzi, ukuxolela inhlama ngendlela enjalo, ukuthola umthamo okwanele we-elastic and elastic.
Inhlama eqediwe ihlukaniswe izingxenye, ngayinye futhi okufanele ihanjiswe ibe ikhekhe elincane. Futhi, zibuye zibe yizintantathu, ezizobe zinyanyiswa emanzini amaningi zemifino kuze kube yilapho igolide ligqamile futhi liboshwe.
I-Sauce ye-chips nachos
Ngakho-ke, singenza kanjani i-chips nachos esiyifunde, kodwa ukugqama kwabo okuyinhloko yizikhisi, ezithandwa kakhulu yizo esizoxoxa ngezansi.
I-Guacamole sauce
Izithako:
- i-avocade - izingcezu ezimbili;
- i-anyanisi obomvu - 1 pc.;
- coriander (oqoshiwe) - 2 tbsp. izinkezo;
- usawoti, pepper;
- i-juice juice - 1 tbsp. isipuni.
Ukulungiselela
I-anyanisi obomvu ngangokunokwenzeka ukugaya bese wengeza ku-paste kanye ne-avocado egcwetshiwe ngokucophelela. Isiphuzo sesiphuzo ngosawoti, i-pepper kanye ne-lame juice, ufafaze i-coriander eqoshiwe ngaphambi kokukhonza.
I-salsa sauce
Izithako:
- anyanisi - ½ ama-pcs.;
- i-garlic - ama-clove amabili;
- utamatisi - izingcezu ezintathu;
- i-chili pepper - i-1 pc.;
- i-parsley - ½ ibhamvu;
- i-juice juice - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-pepper ye-Chili ihlanzwa kusuka kumbewu nakumafilimu futhi kunokwenzeka ngangokunokwenzeka ukuthi iqoshwe, imvuthu ngokuqondile nayo yonke iminye imifino. Uma une-blender ngesandla onamandla aphansi, sebenzisa, kodwa qinisekisa ukuthi i-sauce ayiguquli ubukhulu obukhulu. Ukulungele "salsa" igcwele uviniga noma i-lime juice, usawoti kanye nopelepele bese ukhonza ama-nachos ashisayo.
Ngaphandle kwama-sauces abhalwe ohlwini, abaseMexico nabo bathanda ukukhonza ama-nacho, abawafaka ngendwangu yokusilika, futhi ngaphezu kwamakhasi ayisikhilimu omuncu noma ukhilimu omuncu. Bon appetit!