Inkukhu in sauce enomnandi futhi omuncu ngesiShayina - ummeleli okhanyayo we-Asian cuisine, eyakhelwe ngokuhlanganiswa okuhambisanayo kwama-flavour, imibala, flavour nokuthungwa. Kulesi sidlo kuyindlela enempilo kwimenyu yansuku zonke, engadingi izithako ezibizayo nokupheka isikhathi eside, njengoba iziqholo zenyama ekhanda lomshukela ovunguzayo ziyenziwa ngemizuzu engu-20.
Indlela yokupheka inkukhu ku-sauce enhle nesomuncu?
Inkukhu ene-sauce enomnandi futhi emuncu inezinketho eziningi zokupheka. Esikhathini sokupheka eziyisisekelo, inyama yenkukhu inqunywa zibe yizicucu ezincane, ifakwe ku-soy sauce noma i-marinade ebabayo imizuzu engu-10 kuya emahoreni amabili, ifakwe ngokushesha epanini lokuthosa, yenezela isiphuzo esiphundu nesomuncu esekelwe ijusi le-citrus nesitashi, futhi isetshenziswe kuze kube yilapho likhulu.
- Inkukhu ethosiwe ngesi-sauce esiphundu nesiphundu ngesiShayina yenziwa masinyane, ngakho-ke zonke izithako kufanele zilungiswe kusengaphambili: usike inyama nemifino, wenze isoso, ulinganise ukusihlwa.
- Izinkukhu zezinkukhu kufanele zinqunywe ukuze isidlo esilungile singadingi ukusika.
- Ukudla kwamaShayina kudinga ukugcinwa kwezilinganiso ezicacile kanye nezingxenye. Ungawafaki esikhundleni sezinketho ezingabizi futhi ezingenakuqiniso, ngaphandle kwalokho isidlo ngeke nje sisebenze.
Indlela yokwenza isiphuzo elimnandi nelomuncu ngenkukhu?
Insizi enomnandi futhi enomsoco yenkukhu iyinhlaziya yamaShayina, eyenziwe ngomane, ngokushesha futhi ayidingi imikhiqizo ebiza. Ilungiselelwe ngesisekelo samanzi ase-citrus, nge-addition of tomato unamathela, uviniga, i-soy sauce kanye noshukela omsundu. Kubuningi be-viscosity, isitashi isetshenziswa, futhi izipuni nezinsizi zigcizelelwe nge-pepper, i-ginger no-garlic.
Izithako:
- ijusi lika-phaphayinaphu - 200 ml;
- ushukela obomvu - 40 g;
- i-ginger - 10 g;
- anyanisi - ucezu olulodwa;
- i-clove kagaliki - izingcezu ezingu-3;
- i-soy sauce - 40 ml;
- amafutha - 40 ml;
- Utamatisi unamathele - 40 g;
- isitashi - 20 g;
- amanzi 80 ml;
- iviniga iwayini - 20 ml.
Ukulungiselela
- Hlanganisa anyanisi, i-garlic, impande ye-ginger kanye gazinga imizuzu emibili.
- Engeza ijusi, amanzi, i-soy sauce, u-bite, utamatisi unamathisele, ushukela, isitashi bese uveza imizuzu emihlanu.
Izinkukhu izinkukhu in sauce sweet and omuncu
Izinkukhu zezinkukhu ngesiShayina zingenye yezingubo ezidumile, futhi akumangalisi: amaphiko angumkhiqizo ongenakwazi, okuwukuthi, ngokulungiselela kahle, kuphenduka ngokushesha ukudla okunamnandi. Ukuze ukulungiswa kwamaphiko kungaphambi kokudoba, kugosiwe futhi kuhanjiswe ngosawoti ngokufaka uju, ukuze amaphiko emva kokulungiselela athole isikhumba esinobucayi nesicwebezelayo.
Izithako:
- amaphiko - 500 g;
- i-soy sauce - 120 ml;
- i-ketchup - 80 g;
- i-orange - ucezu olulodwa;
- uju - 40 g;
- iwayini - 50 ml;
- amafutha - 100 ml.
Ukulungiselela
- Marinate amaphiko nge sauce kanye ketchup.
- Faka epanini lokuthosa futhi gazinga.
- Engeza i-marinade, uju, iwayini nejusi bese ubhala imizuzu engu-20.
Inkukhu nemifino enanini elimnandi nelomuncu
I-chicken fillet nemifino ngesiShayina ibonisa ifilosofi ye-Asian cuisine, eyakhiwe ngokuphambene. Ngakho-ke, ukugcizelela ukunambitheka kwenyama, kuqhathaniswa ne-crispy, imifino enomsoco - i-pepper, u-anyanisi nama-izaqathe, ukunaka umbala wabo. I-sauce enomnandi futhi emuncu kuphela ilinganisela ukunambitheka kokubunjwa, ukuhlanganisa konke.
Izithako :
- i-fillet - 250 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-chili pepper - i-1 pc.;
- soy sauce - 150 g;
- isitashi - 10 g;
- uju - 20 g;
- uviniga - 10 ml;
- amafutha - 60 ml.
Ukulungiselela
- Phakamisa inkukhu e-soy sauce, uju noviniga isikhathi esingamahora. Ngemuva kwalokho, masinyane mnyama.
- Engeza imifino, futhi emva kwemizuzu engu-3 i-marinade nesitashi.
- Inkukhu e-sweet-sweet sauce epanini lokuthosa ilungiselwe enye imizuzu emihlanu.
I-chicken fillet enanini elimnandi nelomuncu
I-chicken fillet ngesiShayina - inketho enhle kakhulu yokusebenzisa ukudla nesifuba esomile. Le ngxenye ye-carcass yenkukhu "ayinakuqhathaniswa" lapho egwaza epanini, kodwa ikhiqizwa kahle. Emaminithini angu-10 nje wokucima, isifuba sinesikhathi sokuthola ukunambitheka okumnandi nokumuncu nokuthungwa okubucayi okuhlanganiswe yi-sesame crispy.
Izithako:
- i-fillet - 450 g;
- ijusi kalamula - 40 ml;
- uju - 20 g;
- i-paprika - 5 g;
- imbewu yesesame - 20 g;
- i-clove yegaliki - izicucu ezimbili;
- i-soy sauce - 100 ml;
- amafutha - 40 ml.
Ukulungiselela
- Engeza uju, i-garlic, ijusi, i-zest kanye ne-soy sauce ku-sauce yama-soy amahora amabili.
- Gcoba inyama emanzini amaminithi angu-10. Fafaza ngembewu yesame.
- Inkukhu in sauce omuncu-elimnandi ne-sesame inikwe isikhumba semifino.
Ilayisi enenkukhu ekhanda elimnandi nelomuncu
Inkukhu yamabele nelayisi ngesiShayina - iresiphi elula ehlanganisa imikhiqizo etholakalayo. Naphezu kokuthobeka, isidlo sidinga ikhono nokukhonza okhethekile, ngakho-ke, irayisi ayixubaniswa ne-sauce, futhi ikhonjiswe njengesidlo sehlangothini, ukugqamisa ukuthanda izinto. Kulesi simo, kufanele kuhlangane ndawonye-ke kulula ukudla izikhwebu.
Izithako:
- isifuba - 350 g;
- irayisi elibilisiwe - 250 g;
- ikhasi elimnandi - ucezu olu-1;
- amaphayinaphu - 150 g;
- i-tomato ijusi - 100 ml;
- uviniga - 10 ml;
- i-soy sauce - 100 ml;
- isitashi - 5 g.
Ukulungiselela
- Phakamisa inkukhu e-soy sauce imizuzu engama-30.
- Fry the apinapples kanye pepper.
- Engeza ijusi yetamatisi, isitashi kanye noviniga.
- Ngemuva kwemizuzu engu-5, faka inkukhu kanye no-tomato imizuzu engu-7.
Inkukhu ekubhakeni ngesiphuzi elimnandi nelomuncu
I-chicken fillet ngesiShayina ku-batter - isidlo sase-Asia esiyingqayizivele, lapho konke kuncike khona ekuthunjweni kwenyama. Ukuze ukulungiswa kwe-fillet panirovat ku-batter starchy-floury batter futhi gazinga emafutheni abilayo kuze kube rouge. Ngenxa yalokho, inyama igcina ijusi ngaphakathi ngaphakathi, futhi itholakale ngaphandle, ngakho ithululelwa nge-sauce ngokushesha ngaphambi kokukhonza.
Izithako :
- i-fillet - 350 g;
- i-soy sauce - 80 ml;
- ijusi le-ananas - 120 ml;
- isitashi - 40 g;
- i-ketchup - 40 g;
- amanzi - 180 ml;
- uviniga - 20 ml;
- ushukela - 60 g;
- iqanda - ucezu olu-1;
- ufulawa - 250 g;
- amafutha - 200 ml.
Ukulungiselela
- Izibopho ezisikiwe ezinomsoco we-soy imizuzu engu-15.
- Hlaza iqanda nge 100 ml amanzi, 20 g isitashi, ufulawa kanye 20 ml wamafutha.
- Gweba ama-fillets ku-batter futhi gazinga.
- Hlanganisa ijusi, uviniga, i-ketchup, u-80 ml wamanzi kanye no-20 g we-isitashi.
- Pheka isipuphu imizuzu emibili esitofu.
Inkukhu ngefungi ekhanda elimnandi nelomuncu
Ama-noodle esiphundu esiphundu futhi enomuncu nekhukhu ayidla ukudla okunomsoco futhi okunomsoco. Ngokuvamile esikhundleni selayisi, abantu baseShayina basebenzisa ama-noodle ama-fume, okuwukuthi, ukuba umkhiqizo ophezulu wekhalori, awuthathi hlangothi ngokuphelele, uhlangene kalula nezithako ezihlukene, ngakho-ke uyathandwa ekulungiseleleni izitsha ezicebile.
Izithako:
- izinhlanzi ezenziwe ngomumo - 400 g;
- izibopho - 950 g;
- i-clove yegaliki - izingcezu ezine;
- izaqathe - ucezu olulodwa;
- isitashi - 20 g;
- i-soy sauce - 120 g;
- uju - 60 g;
- I-ketchup - 60 g.
Ukulungiselela
- Mnyama ngokushesha inyama, garlic kanye izaqathe.
- Engeza i-marinade kusuka ku-soy sauce, uju kanye ne-ketchup.
- Inkukhu e-sweet-sweet sauce ngesiShayina iphela imizuzu engu-7 futhi ixhuma ne-fuchozoy.
Izinkukhu zezinkukhu kumshukela omnandi nomuncu
Izinduna ezifuna ukusetshenziswa kwangempela kwezinkukhu ezincane ezincane ezikhukhulayo zingakwazi ukupheka izinkukhu zezinkukhu ngesiShayina. Ukubilisa kokuqala kuzomenza kube mnandi, okwenziwe kahle ngama-juiceer futhi ahlanze, futhi ukugcoba nge-sauce kuzokwandisa "ukuqubuka" komlomo nokubukhali. Lesi sidlo senziwa njengesidlo esihlukile noma ngesidlo esivele selayisi nemifino.
Izithako:
- isisu esibilisiwe - 650 g;
- anyanisi - ucezu olulodwa;
- umhluzi - 100 ml;
- ikhasi elimnandi - ama-1/2 ama-pcs.;
- i-soy sauce - 60ml;
- coriander - 5 g;
- amafutha - 80 ml;
- ushukela - 10 g;
- uviniga - 20 ml.
Ukulungiselela
- Bilisa isisu nge anyanisi kanye pepper.
- Engeza umhluzi, u-soy sauce, ushukela, uviniga bese ususa ngemuva kwamaminithi amathathu kusuka epulatifini.
Imilenze yenkukhu ngesiShayina
Njengoba ulungiselele izinkukhu zezinkukhu ngesiShayina, ungafunda ithalenta lama-Asiya ukuguqula izingxenye ezingabonakali zezinkukhu zibe yinto enhle kakhulu. Lapha, ubude benkambiso (ama-paws adingeka ukuhlanzwa, abilisiwe, okuthosiwe, agwetshwe futhi akhishwe) ahlawuliswa umkhiqizo wokugcina oyiphundu. Lapho kucima, imilenze yezinhlangothi ezincane kalula ithatha iphunga, ilula futhi i-jelly.
Izithako :
- izinyawo - 1 kg;
- amanzi - 2.5 amalitha;
- uviniga - 10 ml;
- ushukela - 10 g;
- usawoti - 10 g;
- amafutha - 80 ml;
- i-soy sauce - 150 ml;
- i-clove yegalikhi - ama-5 ama-pcs .;
- i-chili - 1 pc.;
- i-oyster sauce - 50 ml.
Ukulungiselela
- Gweba imilenze ngamanzi abilayo, epholile, ehlanzekile bese uhlukanisa ngamalungu.
- Pheka amaminithi amabili ku-2.5 amalitha amanzi ngeviniga, ushukela nosawoti.
- Hamba ngamaminithi angu-30 ngo-100 ml we-soy sauce.
- Fry futhi upholile emanzini amahora amathathu.
- Ngemuva kwalokho, khipha imizuzu engu-20 ngezinhlobo ezimbili ze-sauce ngesilili negalikhi.
Wok inkukhu ensizweni enomnandi nangomuncu
Inkukhu in sauce enhle futhi emuncu nge-ginger ihlukanisa izinsuku zokudla. I-ginger ihluma kahle amafutha futhi inconywa uma ilwa nesisindo esiningi . Kufanelekile ukufaka iziphuzo kumaprotheni anenkukhu futhi ujabulele ukudla okunempilo. Ukupheka isidlo kungcono ekwakheni: ukushisa okuphezulu kwe-pan yokudoba kukhuthaza ukulondolozwa kwama-flavour fresh imikhiqizo.
Izithako :
- izibopho - 650 g;
- i-ginger - 15 g;
- i-clove yegaliki - izingcezu ezine;
- ikhasi elimnandi - ucezu olu-1;
- i-soy sauce - 60ml;
- uviniga - 40 ml;
- amafutha - 40 ml;
- amanzi 120 ml;
- ushukela - 40 g;
- isitashi - 20 g.
Ukulungiselela
- Hlanganisa i-fillet ku-soy sauce imizuzu engu-30.
- Dissolve isitashi, ushukela kanye uviniga emanzini.
- Ngokushesha gazinga ku-pepper wok, i-garlic, i-ginger.
- Engeza izibophezelo, futhi emva kwemizuzu engu-3 sauce.
- Gcoba isidlo imizuzu emihlanu.
Inkukhu in sauce enhle futhi emuncu ku multivark
Inkukhu in sauce amnandi futhi omuncu uju ithandwa nabesifazane abaningi. Abanye bayicima epanini lokuthosa, kodwa abathandi beqiniso be-Asian cuisine bakhetha i-multivariate. Ikakhulukazi uma kuziwa ngo-honey sauce, okuyinto engavumi ukubekezelela izinga lokushisa eliphezulu futhi kufanele ilahleke ngendlela elula, ehlinzeka kalula nge-multivarker.
Izithako:
- shin - 3 ama-pcs;;
- amafutha - 60 ml;
- uju - 40 g;
- i-ketchup - 40 g;
- i-soy sauce - 60ml;
- isinaphi - 20 g.
Ukulungiselela
- Ukugcoba ku-"Baking" imizuzu engu-15.
- Engeza izithako ezisele bese upheka kwimodi ye "Pilaf" imizuzu engu-40.