Isaladi lesitolo yisidlo esithandwa kakhulu emazweni amaningi aseMpumalanga Yurophu: eBulgaria, eCzech Republic, eSerbia, e-Albania, eMontenegro, eRomania, eMoldova nase-Ukraine, ezindaweni lapho iziBulgaria zihlala khona. Njenge-snack, isaladi ye-ulethisi iyadingeka, ivame ukuhanjiswa ku-rakia noma kwiwayini. Isitsha ngokwaso negama layo livela eBulgaria (izitolo zingenye yezinhlanga zamaBulgaria). EBulgaria isaladi yisidlo sikazwelonke sendabuko. Isidlo silula ukulungiselela, kodwa esihlwabusayo kakhulu futhi, ngokungangabazeki, siyasiza. Izithako zesaladi lesitolo zihlanganisa lokhu okulandelayo: Pepper yesiBulgaria, enomnandi futhi enomunyu (okuluhlaza, odotiwe noma othosiwe), ukhukhamba, utamatisi, anyanisi futhi, Yebo, i-rennet ushizi, i-siren noma i-feta. Yiqiniso, isaladi noshizi yiyona evame kakhulu, ingabhekwa njengeqiniso kakhulu. Esikhathini sesaladi yokugqoka isaladi futhi wengeze i-parsley namafutha yemifino, umnqumo noma i-sunflower, uviniga wokukhanya wemvelo, usawoti.
Izimfihlo zokupheka
Indlela yokulungisa isaladi yokugqoka? Imifino ehlambulukile neyomisiwe kanye nemifino ka-parsley iqoshiwe kahle, isakazwa ezingxenyeni zeqabunga lesaladi, efafazwa ushizi ogayiwe futhi unomsoco we-oyela noma wamafutha noviniga. Nokho, uviniga ungashintshwa ngejusi lemon. I-cheese ayikwazi ukuxubha ku-grater, kodwa isika kahle ngomese. Isaladi lesiBulgaria esitolo sinokuhleleka okulandelayo: ngezansi, utamatisi kanye nepelepele, - ukhukhamba kanye nemifino kanye noshizi ophezulu. Esigabeni, imibala yefulegi kazwelonke yaseBulgaria itholakala. Ungakwazi, ngokuqinisekile, ukuxuba - nakho kuzoba okumnandi.
Imikhiqizo yeSaladi e-Shopt
I-recipe inikezwa nge-pepper eqoshiwe, nakuba-ke, ungakwazi ukupheka nge-eluhlaza.
Izithako:
- 2 pepper elibomvu elimnandi + 1 pepper ebabayo eshisayo;
- Utamatisi obomvu 2-3;
- Ukhukhamba 2;
- 100 g ye-brynza;
- 1 anyanisi obomvu;
- imifino ka-parsley.
Ukuze uthole i-refueling uzodinga:
- 4 wezipuni amafutha omnqumo noma amafutha sunflower (ezibandayo ezicindezelwe);
- 2 wezipuni of apula yemvelo noma yemvelo ukukhanya uviniga amagilebhisi.
Ukulungiselela:
Ukulungiselela isaladi kudinga indlela yokudala. Sizoshisa ihhavini ku-180-200 ° C. Sizogeza ama-pepper amnandi, sizowomisa, sizowabeka emakhazeni okugcoba bese sibhake ngamaminithi angu-20, siwaphendulele ukuze bapakwe ngokulinganayo. Sithatha ibhayi yokubhaka kuhhavini bese ushiya imizuzu ngo-10-20, kungcono - ngesitsha sesimbi esishintshileyo. Emva kwalokho, sisusa isikhumba kupelepele, susa ingqikithi. Geza ukhukhamba kanye utamatisi. Sizohlanza u-anyanisi. I-pepper kanye namakhukhamba sizosisika ngezinhlanga, ama-anyanisi - amasongo, utamatisi - tincetu. I-hot chili pepper incane ngangokunokwenzeka. U-Brynza uthathe ama-cubes amancane noma siwagcoba kwi-grater enkulu - kuyindaba yokunambitha. Singakwazi ukubeka ungqimba lwesaladi esitolo ngesendlalelo bese sigcwalisa ukugqoka, okuyinhlanganisela yamafutha noviniga. Singakwenza ngokuhlukile: xuba yonke imifino enqunyiwe, uthele ukugqoka, bese ufafaza ushizi - njengoba uthanda.
Inketho kulabo abasheshayo
Uma ungenayo isikhathi sokucabanga futhi ubeke isaladi ngezingqimba, ungalungisa inguqulo yesitolo seladi "yevila." Geza utamatisi, upelepele, ukhukhamba, ake siphule
Yebo, ungakwazi futhi uhambise etafuleni. Iwayini lingcono ukukhetha igumbi lokudlela elibomvu ("I-Bull's Blood", "Gumma" noma efanayo, iwayini leMoldovan libuye lihle) noma lisebenze izithelo rakiya, ukuze ukwazi ukuzizwa ngento elula kodwa ngesikhathi esifanayo ehlukahlukene futhi ehle ngendlela yayo I-Balkan cuisine.