Ukudla kweBelgium kuyithakazelisayo hhayi kuphela izitsha ezihlukahlukene zokuqala, kodwa futhi nokwakhiwa kokusungulwa kwama-chocolate (noma kunjalo, okokuqala njengomuthi wokukhwehlela). Ngokwokuqala ama-chocolate amaswidi ayenziwa kwelinye lama pharmacy aseBrussels. I-chocolates enhle kakhulu futhi enhle kakhulu yaseBelgium yi-truffles. I-recipe yalolu hlobo lwe-mega ethandwa kakhulu lwakhiwe, kodwa, hhayi ngeBelgium, kodwa yi-confectioner yaseFrance uLouis Dufour waseChambéry (i-French Savoy) ngo-December 1895.
Umlando omncane
Umqondo omuhle weza ku-Dufour ngenkathi yenkinga, wabheka indlela yokwenza ama-truffles e-chocolat: ukhilimu oxubene ne-cocoa powder ne-vanilla, bese kudala ama-candi avela kulo mxube. Ukwenza ukuba zikhangeleke ngokubukeka, umkhiqizo ngamunye wawubhapathizwa ushokoledi ocibilikile futhi ucolile. I-Candy yaba nempumelelo enkulu phakathi nenkathi yamaholide kaKhisimusi. Ama-truffles aseBelgium ama-truffle athandwa emazweni amaningi emhlabeni jikelele ngenxa yemisebenzi ye-firm Belk Duc d'O.
Ungenza kanjani ama-truffle e-chocolate ekhaya?
Ake sizame ukupheka truffles zangempela ngokusho iresiphi ye-confectioner edumile.
Izithako:
- 200 g we ushokoledi omnyama omuncu;
- 60 ml we-rum emnyama (noma i-cognac ehle), Yebo, uma ulungiselela i-dessert izingane, utshwala akufanele busetshenziswe;
- i-vanilla encane;
- 20 g we ushukela oluyimpuphu;
- igremu 50 ibhotela yemvelo;
- 4 wezipuni ("nge-slide") yekhwalithi ye-cocoa yekhwalithi;
- 50 g amantongomane asemhlabathini (ama-walnuts, ama-almonds, ama-hazelnuts, ama-pistachios).
Ukulungiselela:
I-chocolate (kuqala ukuqhuma) nebhotela efakwa esitsheni bese iyancibilika ebhodini lokugeza amanzi kanye nokugqugquzela ngezikhathi ezithile. Engeza u-30 ml we-rum ne-vanilla. Ake silethe ekuhloliseni. Susa isitsha emlilweni, engeza ushukela oluyimpuphu nomfula u-nut. Engeza elinye i-30 ml ye-rum (noma i-almond liqueur). Hlanganisa i-spatula ukuze i-homogeneity, ilula kancane ubukhulu esiqandisini. Khona-ke siqoqa isabelo se-spoon nxazonke samanzi bese ugoqa amaswidi ngesimo sebhola. Siyifake epakini ehlanzekile futhi siyifake esiqandisini futhi. Sithatha i-candy esiqandisini bese siphunga e-cocoa powder (ungangeza ama-covn shavings). Yilokho konke - njengabo bonke abahlakaniphile. Ungabeka amaswidi okulungiselelwe esitsheni bese ukhonza etafuleni. Hlanganisa phansi okwamanje. I-recipe, yebo, ayiyona into ejwayelekile kakhulu, kodwa iyoba mnandi kakhulu.
Amakhekhe okupheka
Futhi ungenza amaqebelengwane ama-truffle, yile iresiphi.
Izithako zebhasikili:
- 100 g we chocolatele emnyama;
- 1 iqanda lekhukhu;
- 30 g webhotela yemvelo;
- 1-2 wezipuni zamabhodlela aphakathi kwamafutha;
- i-vanilla encane;
- engxenyeni yommese i-baking soda encane, icime ngeviniga;
- Isipuni esingu-1 se-rum, i-cognac noma i-alco-liqueur;
- 2 wezipuni "neqhwa" likafulawa wekolweni.
Izithako Ze-Cream:
- 200 ml ukhilimu wemvelo;
- 100 g ushokoledi;
- Isipuni 1 se-cognac, i-rum noma i-liqueur.
Ukulungiselela:
Hlanganisa amafutha okugeza amanzi, ushokoledi, usebenzise ngokucophelela ubisi. Masiphuze kancane, engeza ufulawa, iqanda, i-vanilla ne-cognac. Sikuletha ekuhloliseni futhi sibhaka ibhisikidi kule nhlanganisela. Kusukela ku-bhisikidi esiphelile ukhipha ingilazi yemibuthano. Manje ukhilimu. Hlanganisa ushokoledi ekugezeni kwamanzi, uxube ngekhilimu bese wengeza i-cognac. Sikuletha ekuhloliseni. Spread ucezu bhisikidi esitsheni, u-promazyvayem ukhilimu wakhe, phezu komunye ugobe ucezu olufanayo, oluphinde lukhuthaze ukhilimu. Ungakwazi futhi ungqimba wesithathu, uma ibhisikidi lingenalutho kakhulu. Sihlobisa ngokuqonda kwethu futhi sibeke isidlo esiqandisini okungenani amahora angu-8.
Sisebenza ngekhofi noma itiye.