Amapayipi ahlanzekile, anomsindo futhi ashisayo athandwa yibo bonke abantu, ngaphandle kokunye. Zingafakwa othosiwe epanini, zibhake kuhhavini, zenziwe ngeziqu ezihlukahlukene, njll. Kodwa into ebaluleke kakhulu ukulungisa inhlama ehlwabusayo yama-pie kusengaphambili. Indlela yokukwenza, sizokutshela manje!
Inhlama enhle yama- pie omoya
Izithako:
- i-margarine - 250 g;
- ufulawa wekolweni - 400 g;
- ice ice - 500 ml;
- ukupheka powder - pinch;
- usawoti - uphiko.
Ukulungiselela
Sithatha isitsha esikhulu bese siwasika i-margarine efriziwe ibe yi-grater enkulu. Okulandelayo, uthele kancane kancane ufulawa uze uthola i-crumbly crumb. Sigubha ngezandla ezinhle, siphonsa usawoti kanye noshukela omncane. Manje, uvuselela njalo, uthele ngobumnene amanzi uphinde uhlanganise inhlama enzima ngokwanele. Simboze bese usihlanza okwesikhashana esiqandisini.
Iresiphi ye-pastry inhlama emnandi
Izithako:
- ushukela - 700 g;
- I-Serum - i-700ml;
- imvubelo - 100 g;
- i-margarine - 250 g;
- ufulawa - 1,5 kg;
- amafutha yemifino - 150 ml;
- usawoti.
Ukulungiselela
Ngakho-ke, siphuze imvubelo ku-serum kanye noshukela kanye nezinkezo ezimbalwa zokudla okuhlanjululwe. Ngesikhathi i-opara izokwenyukela, kwesinye isitsha, gaya ushukela ukuze kufane namaqanda kanye negargarine. Sihlanganisa i-gum elungiselelwe nexube leqanda, futhi kancane kancane uthele ngofulawa. Hlanganisa inhlama ehambisana nendawo, uthele amafutha omifino amancane, ukuze ukhululeke. Shiya imizuzu engu-30, ukuze iphakanyiswe kahle, bese sihlangana ngokuphindaphindiwe isigamu sehora.
Isinkwa esiphundu inhlama yama-pie
Izithako:
- iqanda leqanda - ucezu olulodwa;
- ufulawa - izinto ezingu-2;
- ibhotela - 150 g;
- ushukela - 3 tbsp. izinkezo;
- usawoti.
Ukuvula:
- ufulawa - 6 tbsp. izinkezo;
- imvubelo entsha - 20 g;
- ubisi - 1 tbsp.
Ukulungiselela
Imvubelo ichitheka ngobisi olufudumele, uthele ufulawa olufuthiwe uhlanganise. Bese umboza isiponji ngethawula bese ushiya imizuzu engu-45 ekushiseni. Manje engeza ibhotela elithambile kuyo, uphonsa ushukela, usawoti, i-egg yolk futhi uhlanganise kahle. Ukuhlunga utshani uthele ngamacici amancane, uxove inhlama. Okulandelayo, simboze ngethawula bese usishiya ekushiseni kwehora elingu-1. Ngemva kwalokho sikopela, sishiya futhi ukuze sisondele, bese siqala ukwenza amapayipi.
Ikhekhe elimnandi le-cheese lezinhlanzi
Izithako:
- i-cottage ushizi - 400 g;
- iqanda - izingcezu ezintathu;
- ufulawa;
- i-soda - pinch;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
I-Cottage ushizi igcwele kahle, ufafaze usawoti kanye noshukela, engeza amaqanda atshaywa ngemfoloko. I-soda ivaliwe ngamanzi abilayo futhi emva kokupholisa itholakala ku-cottage shizi. Bese uthele ngezinxenye ezincane zefulawa bese uxoka kanye, uxoxise inhlama ehlangene. Kusuka kuwo ungakwazi ukupheka ama-patties amnandi newotshisayo, uwafake epanini lokuthosa noma ubhaka kuhhavini.
Ikhekhe elimnandi elinama- pie othosiwe
Izithako:
- amanzi ahlungiwe - into engu-1;
- ufulawa - izinto ezingu-2,5;
- i-citric acid - 0.5 amathisipuni;
- amafutha yemifino - 150 ml.
Ukulungiselela
Emanzini siyadlulisa i-citric acid, sishukumise futhi sisuse ingilazi efrijini. Sihlunga ufulawa, siwuphule kancane kancane ngamanzi acidified bese uwuxubushe ngobumnene. Okulandelayo, sakha ibhola kusukela enhlama, sihlanganise esikhwameni sokudla bese ususa imizuzu engama-30 esiqandisini. Sihlanganisa amafutha emifino nezinkezo eziningana zofulawa futhi futhi sizithumele emakhazeni. Inhlama ehlile ihlanganiswe ngendwangu encane, igcobe ngofulawa ovela phezulu, igxilwe emgqeni, ihlanganiswe ngendwangu encane futhi iphinde ifakwe esiqandisini imizuzu engama-30. Bese uyiphindaphinda futhi kunoma iyiphi indlela, vala izikhathi ezingu-4, ukumboze ngendwangu emanzi, bese uyibeka esikhwameni bese uyithumela efrijini.