Iphunga elimnandi lezimpahla eziphekiwe liqoqa njalo wonke amalungu omndeni ekhishini. Ingabe ufuna ukuwafaka ngesidlo sokuqala, esihlwabusayo kodwa esilula? Bese-ke sizokutshela namhlanje ukuthi ungafisa kanjani ama-patties nge-anyanisi neqanda.
Recipe for pie namaqanda kanye anyanisi oluhlaza
Izithako:
Ukuhlolwa:
- amanzi abilisiwe - 250 ml;
- imvubelo eyomile - 1 tbsp. isipuni;
- usawoti;
- amafutha yemifino - 30 ml;
- ushukela - 1 tbsp. isipuni;
- ufulawa.
Ukugcwaliswa:
- iqanda - izingcezu ezine;
- i-anyanisi eluhlaza okwesibhakabhaka - i-1 bunch.
Ukulungiselela
Ngakho, okokuqala kudingeka sidonsa inhlama ye-patties ezayo nge-anyanisi neqanda. Sithatha isitsha esihlambulukile, uthele ushukela kuwo, imvubelo eyomile esheshayo futhi uthele egumbini lamanzi afudumele. Sihlanganisa konke ukuze sigcwalise ukuchithwa nokubeka eceleni imizuzu engu-15 ohlangothini. Khona-ke sifaka ufulawa, usawoti namafutha. Gweba ngomusa inhlama, uyimboze ithawula bese uyibeka emfudumeni.
Futhi ngalesi sikhathi, masiqaphele ukugxila: amaqanda ahlanzwa, abilisiwe, ahlile futhi ahlanzwe. Bese ubasika emagumbini amancane noma uxoxe nje ngemfoloko. Izimpaphe zama-anyanisi aluhlaza zihlanza ngamanzi abandayo, gxuma uketshezi oluthe xaxa futhi uqhekeke kahle. Ngemva kwalokho, uthele esitsheni esijulile, usawoti ukunambitha, cindezela nge-spoon uphinde uthele amaqanda.
Ngemuva kwamahora ama-1.5, inhlama evukile ixoxisiwe, ixoxwe kahle futhi ihlelwe etafuleni, i-oiled noma ifafazwe ngefulawa. Kusuka enhlama sidabula izingcezu ezincane ngezandla ezimanzi, senze emgodleni ngamunye bese sibeka ngosizo lwe-isipuni se-egg-onion filling. Ukugoqa ngokucophelela, ifomu ama-pie bese uwasabalalisa epulatifheni imizuzu engu-10, ukuze uqinisekise.
Esikhathini sokupaka, sithuthukisa amafutha omquba, usakaze izitshalo ngomshini phansi futhi udobe imizuzu engaba ngu-5, uqiniseke ukuthi awushisi. Bese uphendulela ngobumnene ama-pie nge-spatula ohlangothini lwesibili bese ubala omunye umzuzu.
Uphaya nge-anyanisi neqanda kwi-yogurt
Izithako:
- iqanda - izingcezu ezine;
- anyanisi oluhlaza - 1 bunch;
- ufulawa - 300 g;
- I-kefir - 250 ml;
- i-soda - pinch;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Amaqanda abilayo, aphuzi futhi ahlanzekile. Ukuze ulungise inhlama , uthele esitsheni se-kefir, uphonsa usawoti bese uthela amafutha omifino amancane. Sifaka ufulawa kusengaphambili, sixube nge-soda bese uyifaka ngemali encane kumxube we-kefir. Hlanganisa inhlama ehambisanayo bese uya ekugcwaliseni i- patties neqanda no-anyanisi oluhlaza. Ngenxa yalokhu, sigubha amaqanda ku-grater, futhi siqede umcibisholo omncane ngomese bese uxubana. Sengeza usawoti ukunambitha bese sixuba kahle. Isikhukhula sigxiliwe, sihlukaniswe sibe izingxenye, sakha amaqebelengwane, sibeka ukugxila kancane futhi sakha i-patty.
Fry the billets kusuka ezinhlangothini ezimbili epanini yokuthosa emafutheni ashisayo yemifino, ukuze kube khona ukubonakala okuhle.
I-patties ethosiwe nelayisi, anyanisi namaqanda
Izithako:
- imvubelo - 11 g;
- ibhotela - 100 g;
- ilayisi - 100 g;
- ufulawa - 600 g;
- iqanda - izingcezu ezingu-6;
- ushukela - 2 tbsp. izinkezo;
- u-anyanisi oluhlaza - 10 g;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Esikhathini isitsha, qhafaza imvubelo, uphonsa ushukela,
Lesi sikhathi sipheka ngabanye futhi ngokwehlukana kuze kube yilapho irayisi namaqanda bekulungele. Okulandelayo, amaqanda ahlihliwe, ahlanzwa futhi ahlukaniswe ama-cubes. Engeza kubo anyanisi oqoshiwe kanye nelayisi elihlile. Sifaka ibhotela ye-cream ecibilikisiwe, usawoti nokuxuba. Ukusuka enhlama esondelayo sahlukanisa ucezu, sibumba umjikelezo omncane futhi phakathi kwethu sisakaza ukugcwaliswa. Bamba ngobumnene emaphethelweni nase-fry patties emgqeni omuncu, ezinhlangothini zombili.