UClaret uyinhlama yamanzi enokuvumelana okuhambisanayo, okuyiwona umkhiqizo onganikezwa wona kanye nojuiciness. Kungenziwa kubhiya, ubisi, ukhilimu omuncu, njll. Futhi sizokutshela namhlanje ukuthi singenza kanjani ubumba nge imayonnaise.
Iresiphi yemayonnaise ehlutshiwe
Izithako:
- imayonnaise - 200 g;
- iqanda - izingcezu ezine;
- i-bulb - izingcezu ezimbili;
- ufulawa - 5 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ukuze ulungise i-batter inyama ngenamayonnaise, lungiselela zonke izithako ezidingekayo kuqala. Sihlanza i-bulb, siwageze bese siwaxoqa ngomese. Amaqanda angena esitsheni, aphonsa usawoti omncane futhi ashaye kahle umxube kuze kufike esimweni esifanayo sobuso obuhle. Manje sibeka imayonnaise ekhaya , engeza i-luchok echotshoziwe, uhlanganise ne-spoon bese uthele kancane kancane, ezinxenyeni ezincane, ufulawa oluhlanjululwe. Ngokushesha siphuca umquba omnene, okukhumbuza ukuhambisana kwawo ukhilimu omuncu wendawo.
Gaya ngemayonnaise yenkukhu
Izithako:
- iqanda - izingcezu ezintathu;
- ufulawa - 4 tbsp. izinkezo;
- izinongo;
- imayonnaise - 3 tbsp. izinkezo.
Ukulungiselela
Hlanganisa usawoti namaqanda, engeza imayonnaise bese uphonsa isivuno ukunambitha. Bese kancane kancane uthele ufulawa oluhlanjululwe bese ugoqa umbhede kuze kube yilapho umsele ufana. Ngemva kokulungiselela inhlama, dunk izingcezu ze inkukhu kuyo bese uyifinyelela ku-crusty crust emafutheni omifino. Isitsha siphumule, siphuthumayo futhi sibucayi kakhulu. Izicucu eziqediwe zifakwe epulatifini bese zihlobisa ngemifino.
Clam for pollock nge imayonnaise
Izithako:
- imayonnaise - 130 ml;
- ufulawa - into engu-1;
- iqanda - izingcezu ezimbili;
- amanzi - 0.5;
- izinongo.
Ukulungiselela
Ngakho-ke, amaqanda enkukhu aphukile abe ipuleti ejulile, sifaka imayonnaise, izinongo futhi sihlanganise nomxube. Bese uthele emanzini futhi kancane kancane uqale ukuthululela kufulawa. Manje usawoti izinhlanzi zokunambitha, uphinde uhlanganise, ufaka inhlanzi ehlutshiwe bese uwuthela epanini lokuthosa elivela kuzo zonke izinhlangothi.
Cluster for zucchini nge imayonnaise
Izithako:
- i-garlic - ama-clove amathathu;
- iqanda - ucezu olu-1;
- ufulawa - 2 tbsp. izinkezo;
- imayonnaise - 100 ml;
- izinongo;
- imifino ka-parsley kanye ne-dill - ukunambitha.
Ukulungiselela
Iqanda lixubene esitsheni nefulawa nezinongo. Cindezela i-garlic ehlutshiwe, ufake i-mayonnaise nama-herbs aphuziwe. Konke kuxubile kuze kube yilapho kubushelelezi futhi sibeka eceleni i-claret esilungele ukusetshenziswa. Futhi ngalesi sikhathi silungiselela i-zucchini, siwasika zibe yizicucu ezincane, zifakwe ku- batter futhi zifakwe epanini elishisayo lokushisa ngokufaka amafutha.