Ingulube ebisiwe yindilinga isidlo esivamile esifubeni saseRussia. Ukuze kulungiselelwe, inyama yengulube, iwundlu, inyama yenkomo, futhi ingavamile ukuthwala inyama nezinkukhu. I-ham ekhanda elimnandi kulula ukuyilungisa ekhaya.
Namhlanje sizoveza izimfihlo eziningana zokupheka inyama yenkomo yenkomo yenkomo ngenkabi.
Inkabi ye-Beef iyinhlahlandlela eminengi
Izithako:
- inselo yenkomo noma i-neck - 1,5-2 kg;
- garlic - 2-3 clove;
- izaqathe - 300-350 g;
- amafutha yemifino - 20-25 g;
- usawoti - 60 g ilitha lamanzi;
- Izinongo (pepper elimnandi nelomnyama, amaqabunga ama-bay, i-rosemary, i-basil) - ukunambitha
Ukulungiselela
Ngaphambi kokuhlanza nokomisiwe inyama, icwecwe nge-brine ngezinongo ezivundiwe. Ukwenza lokhu, ku-marinade ebilisiwe futhi efakwe yenkomo yenkomo eyobhaka yenkomo esiyibhakabhaka siyifaka inyama bese sibamba cishe izinsuku ezimbili. Khona-ke napigovyvaem garlic, izaqathe, ukubhoboza izinongo, ziboshwe ifilimu bese ushiya esiqandisini enye amahora 4-4.5. Ukudla okuthosiwe okuhle kuthosiwe kwimodi ye- "Baking" imizuzu engu-15 ezinhlangothini zombili ukuze uthole ukukhanya okumnandi, okunamandla. Okulandelayo, upheke inyama yenkomo kusuka kwenkomo yenkomo ye-2-2.5 kwimodi "Yokucima" bese upholile, ngaphambi kokugoqa ngephepha.
Inyosi ebilisiwe ebilisiwe ewayini
Izithako:
- I-pulp yenkomo (emuva emuva noma entanyeni) - 1,5-2 kg;
- garlic - 2-3 clove;
- iwayini elibomvu elomile - 150 g;
- amafutha omnqumo wokucindezela kokuqala - 25-30 g;
- lwesinaphi ngobhontshisi - 30-40 g;
- amafutha yemifino - 25-30 g;
- usawoti - ukunambitha;
- Izinongo (ukugaya omnyama we-pepper, i- rosemary , i-coriander, i-basil, i-cardamom,
i-paprika, i-turmeric) - ukunambitha.
Ukulungiselela
Inyama yokwenza ingulube enomnandi, ephuzi elibilisiwe ekhaya likasawoti, i-garlic, igcobe ngezinongo, uthele iwayini namafutha omnqumo, ufafaze ngamabele okusanhlamvu. Bese ubeke konke lokhu ubuhle esikhwameni bese ushiya efrijini ukuze uhambe ngosuku.
Okufakiwe, inyama enomsoco ehlanganiswe ngesikhumba (izingxenye ezimbili noma ezintathu), pre-greased namafutha yemifino. Sipheka ingulube yethu ebilisiwe kuhhavini ekushiseni kwama-degree 165-170 cishe amahora amabili.