Ekuphakameni kwesizini "sokuzingela okuthulile" abapheki abaningi banemibuzo eminingi nokusetshenziswa kwezibungu ezivuniwe, ikakhulukazi, abaningi abazi ukupheka amakhowe abomvu. Ngokuvamile, akukho ukungafani noma izimfihlo zokulungiselela kwabo, into esemqoka ukunquma iresiphi enhle nesithakazelisayo.
Yini ongayenza ngamakhowe obomvu?
Noma yisiphi isitsha se-mushroom singasetshenziselwa izindlela zokupheka kusuka ku-gingerbread. Njengoba becabanga ukuthi bakhula emahlathini, abaqoqi be-mushroom bayabathanda ngoba babhekwa njengama-mushroom ahlanzekile, kodwa kusadingeka ukuba bawalungiselele ukupheka.
- Inhloko ebomvu inekhanda elinamathele, utshani, izinaliti ezifakwe emanzini nezinye izinsalela, kodwa kulula ukugeza ngamanzi.
- Izinwele ezibomvu zikhula enhlabathini enhlabathini, ngakho-ke ngaphansi kwebhanethi emkhatsini we-sandwich ingase ithole.
- Umlenze omude unqunywe ehlathini ngesikhathi sokuvuna, ama-wormholes anqunywa.
- Hlanza amakhowe ngamanzi agijima noma ugobe imizuzu embalwa ebhakedeni.
- Izitsha ezivela ebomvu-izinhlanzi zilungiswa masinyane, emva kokunye akudingekile ukupheka amakhowe. Izinwele ezibomvu zikhula emahlathini ephayini, lapho umoya uhlanzekile ngangokunokwenzeka.
- Isici esiyinhloko salolu hlobo luwukungabikho kolaka, ngakho-ke akudingekile ukuba ungene.
I-Cutlets kusuka ku-ginger - iresiphi
Ngaphambi kokulungiselela i-rozhikov, kudingeka uqiniseke ngobumsulwa babo, futhi ubuqotho abudingeki. Ngama-cutlets alula, izigqoko zigace kahle bese uxuba nengxube enkulu - ingadliwa inyama, imifino noma i-cereal, iphekwe kuze kuphekwe. Iresiphi ethandwa kakhulu yalesi sidlo yinkukhu i-zrazy igcwele amakhowe.
Izithako:
- inkukhu i-mince - i-1 kg;
- i-rozhiki - 500 g;
- ushizi kanzima - 100 g;
- iqanda elihlaza - ama-2 ama-pcs;
- usawoti, i-thyme;
- izinhlanzi zesinkwa, ufulawa.
Ukulungiselela
- In the mince engeza egg, usawoti kanye thyme, mix.
- Amakhowe aqoshiwe, gazinga epanini.
- Kusukela ku-forcemeat ukwakha ikhekhe, faka i-spoonful of mushrooms, i-pinch of cheated grese.
- Ukuze uhlele ihlumela, ugoqa ufulawa, landela emaqanda bese ugoqa ngezinkwa zokudla.
- I-Fry cutlets yezinkukhu kusukela ku-ginger kuya ku-golden crust.
U-Julienne wezimvu
Ukumangala izivakashi, kudingeka ufunde ukupheka amakhowe. Lokhu kuzosiza indlela eqinisekisiwe yokudala iJulien nenkukhu. Isitsha siyoba mnandi kakhulu, sicebile futhi sihamba kahle. Inkukhu ingasetshenziswa ukubhema, bese ubhaka ngaphandle kokusebenzisa ukhukhunathi, emva kwakho konke, hhayi konke abanakho. Ngokuvamile ama-juli aphekwe kwesidlo esisodwa ngesimo sokudla okunomsoco.
Izithako:
- i-rozhiki - 500 g;
- isifuba sokubhema - 300 g;
- ukhilimu omuncu - 2 tbsp. l.;
- ufulawa - 1 tbsp. l.;
- anyanisi - ucezu olulodwa;
- iqanda - 1 pc.
- ushizi - 150 g;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa u-anyanisi, faka ama-caps aqoshiwe, gazinga kuze kuphekwe.
- Vala umlilo, engeza ifuba eliqoshiwe, ukhilimu omuncu.
- Dlulisa izinwele ezibomvu nenkukhu ngosawoti omuncu kwisitsha sokubhaka, uthele ufulawa, uhlanganise, uzinike usawoti kanye nopelepele.
- Spread iqanda, uthele phezu kwesitsha, ufafaze ushizi.
- Bhaka imizuzu engama-30 ngo-190.
Isobho se-Roast - iresiphi
Ngemva kokuqoqa "isivuno sehlathi" esivulekile, abesifazane abaningi besifazane bafuna ukwazi ukupheka amakhowe abuyele emaseni. Ungakwazi ukupheka noma yisiphi isidlo, njengama-mushroom avamile, shiyana ushizi noma ukhilimu, konke kuxhomeke ekuthandweni kwalabo abazokujabulela ukunambitheka. Akudingeki ukuthi ubilise amakhowe kusengaphambili, uma uqinisekile ngobumsulwa bawo.
Izithako:
- i-rozhiki - 500 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ½ ama-pcs;
- amazambane - izingcezu ezine;
- ushizi owenziwe - 100 g;
- umhluzi nenyama - amalitha angu-4;
- usawoti, imifino, fennel eyomile.
Ukulungiselela
- I-Grate ushizi, uthele ingilazi yomhluzi oshisayo.
- Faka u-anyanisi, izaqathe nama-mushroom.
- Esikhathini umhluzi abilayo uphonsa amazambane, upheke kuze kube ngomumo.
- Yethula i-gazinga futhi uthele ingxube ye-cheese.
- Usawoti, inkathi isobho nge-ginger dill kanye namakhambi aqoshiwe. Khonza emva kwemizuzu engu-15.
I-mushroom ihamba ngezinhlanzi ezibomvu
I-roe esiphundu nephunga elivela ku-rozhikov izovela kubapheki bonke. Kulesi iresiphi, akudingeki ukuthi ulungise izithako, sebenzisa kuphela imikhiqizo etholakalayo etholakala kuwo wonke amakhaya. Ukuze uthole ukunambitheka okhethekile, i-garlic yengezwe, futhi isiphuzo se-chili pepper. Ama-spice akudingeki athathwe ukuze angaphazamisi ukunambitheka kwe-woody.
Izithako:
- i-rozhiki - 2 kg;
- izaqathe - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- i-chili - i-1 pod;
- igaliki - amazinyo amane;
- amafutha, usawoti, umnyama omnyama.
Ukulungiselela
- Geza izigqoko ngokusebenzisa i-grinder ye-inyama ku-strainer enkulu.
- Izinqathe grate phezu grater encane, nquma anyanisi.
- Ephasini lokuthoza, fudumala amafutha, faka amakhowe, gazinga kuze kufike uketshezi lwamanzi.
- Engeza anyanisi kanye izaqathe, lime kuze kube kuphekwe ekushiseni okuncane.
- Faka i-garlic eqoshiwe ne-pepper eqoshiwe, usawoti kanye nenkathi nge-pepper yomhlabathi.
- Khonza i-caviar efomini elihlile njenge-topping for sandwiches.
Rye namazambane othosiwe - iresiphi
Into yokuqala elungiselelwe abaqoqi be-mushroom abanolwazi ngemuva kokuvuna i- rozhiki ethosiwe namazambane . Isidlo esisheshayo, esiphundu futhi esinomusa asihambisani nezithako eziyinkimbinkimbi, anyanisi kuphela. Ukulungiselela ukwelapha ngokushesha, ngoba ngokushesha ungaqala ukubeka itafula, ukuze ungalahlekelwa yisikhathi futhi ulalele isidlo esishisayo.
Izithako:
- i-rozhiki - 300 g;
- amazambane - 5-7 izingcezu;
- anyanisi - ucezu olulodwa;
- amafutha, usawoti.
Ukulungiselela
- Eoli, fry amazambane kuze kube yilapho kuphekwe.
- Ngokuhlukile fry amakhowe nge anyanisi.
- Hlanganisa okuqukethwe kwamaphoyinti amabili, usawoti.
- Okuphezulu ngomlilo omncane amaminithi angu-5.
Ikhekhe le-Rye - iresiphi
Indlela elula yokubhaka i- pie nge-gingerbread kusuka ku-batter yokuthululela . Ukwelapha kuzophuma kakhulu, kuzophumelela ngisho nakupheki olungenayo. Amakhomikhali kufanele agcozwe kuqala nge anyanisi ukuveza ukunambitheka kwe-woody. Isikhumba akufanele senziwe ubisi olusha, ukuze i-crumb ingabi "irayibha", i-kefir, ukhilimu omuncu, i-yogurt inhle. Ukuze usebenzise lesi silinganiso sezithako, udinga ukuma 25 cm ububanzi.
Izithako:
- i-rozhiki - 500 g;
- anyanisi - ½ ama-pcs.;
- I-kefir - ½ into;
- amaqanda - izingcezu ezimbili;
- usawoti - i-pinch engu-1;
- i-baking powder;
- ufulawa - into engu-1;
- I-Butter - 100 g.
Ukulungiselela
- Amakhowe athaka u-anyanisi, usawoti, ushukela.
- Beat amaqanda ngosawoti, engeza ibhotela elithambile kanye kefir.
- Engeza i-baking ye-baking nofulawa.
- Thela uhhafu inhlama ibe ifomu lamafutha, usakaze ukugcwaliswa, uthele insalela yenhlama.
- Bhaka ngamaminithi angu-35-40 ngo-190.
Solyanka kusukela ezinhlanzi
I-mushroom hodgepodge yamakhowe ilungiswa kusuka kumakhowe amasha noma okufakwe emathinini. Ukwakhiwa okuyinhloko kwe-dish - sauerkraut, anyanisi, ngezinye izikhathi amazambane. Ngokuvamile isidlo sihambisana nenyama, ingulube izimbambo ezithosiwe kusengaphambili zilungile. Ukudla okunomsoco nokucebile kulungiselelwe ngokushesha futhi kulula, wonke umuntu uyokwazi ukuthola iresiphi.
Izithako:
- i-ginger entsha - 500 g;
- i-sauerkraut - 400 g;
- amazambane - 5-7 izingcezu;
- Ingulube izimbambo - 300 g;
- anyanisi - ucezu olulodwa;
- usawoti, amafutha okudoba.
Ukulungiselela
- Esikhathini sezinga lokudoba fry izimbambo, engeza usawoti, udlulisele ku-brazier.
- Hlanganisa u-anyanisi, uphonsa amakhowe, ushise kuze kube yilapho usulungele, uphelelwe inyama.
- Fry amazambane, engeza usawoti, udlulisele ku-brazier.
- Engeza i-sauerkraut ehlanziwe, mix.
- Hamba i-hodgepodge imizuzu engu-20 ngokushisa okuphansi.
I-mushroom sauce eyenziwe nge-ginger
Le sauce ye-ginger obomvu kanye nosawoti omuncu kuyoguqula isidlo esibuhlungu kakhulu. Bayikhonza emgodini, ku-pasta, nasekuhlosweni kwemifino. Ukuqabuleka okuhle kakhulu kulungiswe ngokushesha, kudliwa ngejubane lokukhanya, ngoba ukunambitheka okukhanyayo kwamakhowe kuhlanganiswe ngokuphelele nekhilimu omuncu. Akwenza umqondo wokwengeza isidlo ngezinongo, usawoti okwanele kanye nedill encane eqoshiwe.
Izithako:
- i-rozhiki - 500 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - into eyodwa;
- ufulawa - 1 tbsp. l.;
- usawoti, i-dill, i-oli.
Ukulungiselela
- Imifino inqunywa enkulu, ivumeleke epanini lokuthosa.
- Engeza anyanisi, usawoti, gazinga kuze kwenziwe.
- Yethula ufulawa, gubungula.
- Thela ukhilimu omuncu, inkathi nge-dill.
- Khonza i-sauce eshisayo enkampanini ehlosiwe.
Indlela ukupheka amakhowe anosawoti ebusika?
Kudingekile ukulungisa amakhowe ashisayo ngeviniga, iresiphi okungenzima. Ukulondoloza akudingeki ukuthi inzalo, uviniga ubhekene nesikhathi sokugcina. Lezi amakhowe azibabazi, ngakho-ke akudingeki ukuba zigcwale, futhi kufanele zigeze futhi zihlanzwe ukungcola. Ngaphambi kokukhethwa, ama-redheads ahlanzekile omisiwe kusuka emaconsi. Ukuze uthole izithako ezinikeziwe, udinga ukulungiselela amathini angama-half-litre.
Izithako:
- amakhowe - 2 kg;
- usawoti - 4 tsp;
- ushukela - 5 tbsp. l.;
- uviniga - 5 tbsp. l.;
- amanzi - izinto ezingu-4;
- i-laurel, i-carnation - ama-2 ama-pcs.;
- ikhasi elimnyama nelomnandi - ama-peas angu-6.
Ukulungiselela
- Ubilise amanzi, uphonsa usawoti, ushukela, izinongo.
- Engeza amakhowe, upheke imizuzu emihlanu.
- Thela uviniga, ubilise enye imizuzu emihlanu.
- Sabalalisa i-rozhiki emathini wamanzi oyinyumba, uthele i-marinade, isikhala.
- Gcoba izimbiza eziguquguqukayo, uzifake ekamelweni elipholile emva kokupholisa okugcwele.