I-Vermicelli (i-vermicelli - ngokwezwi nezwi "izibungu", ital.) - umkhiqizo owaziwa futhi owaziwa kakhulu, enye yezinhlobo ze-pasta (noma, njengoba kuvame ukuqondwa endaweni yeSoviet post, pasta). I-Vermicelli, njengezinye izinhlobo ze-pasta, i-stick stick-tube, elincane kakhulu kune-spaghetti. E-Italy, kunezinhlobo ezihlukahlukene zendawo ngamagama aqobo angempela. I-Vermicelli ikhiqizwa ikakhulukazi emgqumeni wesikolweni esingenamvubelo.
Kukhona umbono wokuthi umbono we-vermicelli weza kubapheki base-Italy ngemuva kokuthola i- rice noodles , ethandwa kakhulu eningizimu-mpumalanga ye-Asia noMarco Polo belethwa eYurophu. Isi-Italian futhi, ngokuvamile, noma yiliphi i-vermicelli yekhwalithi (kanye nezinye izinhlobo ze-pasta yekhwalithi) eyenziwa ngokolweni we-durum ne-gluten encane. Kubalulekile ukukhumbuza labo abakhathalela ukuhamba komzimba wabo, ngakho-ke sifuna i-vermicelli ngokubhalwe "iqembu A" ephaketheni. Siyakhumbula ukuthi umbala we-vermicelli efanelekile akufanele ube nama-gray shades.
Kanjani kahle nokuthi kungakanani ukupheka i-vermicelli?
Thela amanzi epanini bese ulethe emathumba - manje ungaphonsa i-vermicelli, okokuqala kungcono ukuthulula i-tbsp 1. i-spoonful yamafutha yemifino - ukuze unamathisele ungabambi ndawonye.
Masikhumbule kanye nhlobo: i-pasta yekhwalithi (noma yiliphi i-pasta, kufaka phakathi i-vermicelli) ngokupheka ngokupheka i-dente (okungukuthi, "emazinyo," ital.) Ngokwemiyalelo ephakheji. Ngemuva kwalesi sikhathi, amanzi agciniwe futhi unamathiselwe awuhlanzi (lokhu akudingeki). Ukuze sifake i-vermicelli eqenjini le-dente, sifundisisa ngokucophelela ukupakisha (ngokuvamile lapho kubhaliwe "ukupheka imizuzu engu-5-15", sizokhetha isilinganiso).
Silethela i-vermicelli epanini emathunjini (ugxobhoze), unciphise umlilo bese upheka imizuzu engu-7-10, bese uyiphonsa ku-colander noma ngesihlava sensimbi. Sisebenzela ngenyama, inhlanzi, amakhowe, ushizi ogayiwe kanye namasiki ahlukahlukene. Kuhle futhi ukukhonza izaladi zemifino kanye netafula elikhanyayo elingekho i-sulphated i-digestion engcono.
Indlela yokupheka isobho nge-vermicelli?
Ikhetho elilula: upheke i-vermicelli ngokwehlukana (njengokwenza iresiphi yangaphambilini, bheka ngenhla) bese ufaka emthonjeni wamaminithi angu-2-3 uze ulungele.
Ungenza lula okulula: engeza i-vermicelli ngesamba esifanele 5-10 amaminithi ngaphambi kokutholakala okuvamile kwesobho, esiyikhetha ngokulungiswa kweminye imikhiqizo. Inkukhu kanye nenyama yengulube ivame ukupheka okungenani imizuzu engama-40 (yenkomo, iwundlu kanye ne-turkey - isikhathi eside, amazambane kanye ne-izaqathi - imizuzu engaba ngu-20, i-sweet pepper kanye neklabishi, i- broccoli - cishe imizuzu engu-8-10).
Ukuqhubeka kulezi zici, akufanele ubilise isikhathi se-vermicelli isikhathi esingaphezu kwemizuzu engu-5-8, ikakhulukazi uma ucabanga isikhathi kuze kube yilapho isobho lisetshenziselwa epulatifeni futhi likhonjiswe kancane futhi lipholile, kungenjalo lizobilisa esimweni se "ama-rags", kuzobe kungabonakali, futhi abantu, njengomthetho, bafuna ukudla isobho, futhi akusiyo inkampani ephethe inhlama eqhekekile.
Indlela yokupheka ubisi lwe-milk?
Yiqiniso, ukulungisa le dish, kwanele nje ukupheka i-noodle ngokwehlukana (bheka ngenhla), engeza ukushisa imizuzu engu-10-20 emanzini okugeza noma ubisi obilisiwe, inkathi ne-vanilla noma isinamoni nebhotela.
Ungafaka uju oluhlaza okwemvelo (uma lupholile phansi ukuze lufudumeze) kanye / noma izithelo ezomisiwe ezomile (omisiwe, ama-apricot omisiwe). Lesi sidlo singenziwa ngokucwiliswa ikakhulukazi uma wengeza izinongo zomhlabathi owomileyo: ingxube ye-curry noma i-safari, i-cardamom, i-nutmeg egayiwe, ama-clove, i-ginger eyomile, izinhlobo ezahlukene ze-pepper. Uma i-vermicelli yobisi ihlelwe ukukhonzwa ngumuntu omdala, ungafaka 1-2 wezipuni zokukhanyisa i-Madeira noma i-sherry kuyo.