I-puff pastry izitsha - zokupheka ezingcono kakhulu ze-dessert kanye nezimpahla eziphekwe kahle

Izitsha ezivela emanzini okugcoba zenziwe ngendaba emaminithi, ngoba zithandwa kakhulu ngabakhipheki abaningi bekhaya. Ukuba namaqabunga ambalwa we-billet efriziwe esiqandisini nezithako ezilula zokugcwalisa, ungakha ukuphathwa okungavamile ongayifaka kwimenyu enhle.

Yini okuzobhaka emakhakheni?

Noma yiziphi izindlela zokupheka ezenziwe ngomumo ezenziwe ngomumo zilula futhi zilula, ngoba imizuzu isetshenziselwa ukulungisa isisekelo, futhi ukugxila kwepayipi noma ukukhwabanisa kungakhethwa kakhulu: inyama, amakhowe, ujamu noma ushizi.

1. Ikhekhe elimnandi elivela emanzini okugcoba ligcwele i-cottage shizi, i-jam, amajikijolo nezithelo.
2. Ngokuba ukugcwaliswa okungenayo i-unsweetened ngokuvamile ukhetha izinhlobo ezahlukene zenyama, imifino, amakhowe noma ushizi nje.
3. Uma kungekho nhlobo nhlobo, kodwa ingane encane ehle kakhulu idinga ukudla, indlela elula yokwenza isoso kumathanga enhlama noma ushizi. Izitsha ezinjalo ezivela emanzini okugcoba ziphekwe ngaphandle kwemizuzu engu-20.

Apple pie kusuka puff pastry

Yenza i-pie elimnandi elenziwe nge-puff pastry nganoma yikuphi ukugcwaliswa, kodwa ethandwa kakhulu yi-apula. Kungcono ukulungisa izithelo kusengaphambili, ukuwafaka phezu kwebhotela uju, isinamoni ne-vanilla, vumela ukupholisa ngokuphelele. Noma esikhundleni sezithelo ezintsha sebenzisa i-jam ngeziqephu ezigcwele. Inhlama iyofanelana kokubili imvubelo ne-bezdrozhzhevoe.

Izithako:

• inhlama - 500 g;
• ama-apula - izingcezu ezine;
• uju - 50 g;
• amantongomane aqoshiwe - 1 elula;
• isinamoni, i-vanilla,

isikhupha

1. Okokuqala yenza ukugxila ngokusika ama-apula hhayi kahle. Hlanza izingxenye ebhotela, uphonsa uju, isinamoni, i-vanilla, amantongomane. I-refrigerate.
2. Phuma inhlama hhayi kancane, usakaze esikhunjini, uphakamise emaphethelweni.
3. Spread okuqukethwe, ikhava ngeshidi lesibini.
4. Unqume imiphetho eyengeziwe emaceleni omunwe, ugcoba nge-yolk ne-nib ngefoloko.
5. Bhaka imizuzu engama-25 ngama-degree angu-200.

I-Napoleon yenziwe ngamapayipi amnandi

Yenza ikhekhe langempela le-puff pastry kulula. Lungiselela i -custard ye-classic , ubheke amaqebelengwane ama-puff bese uqoqa ukuphathwa. Le dessert isiphundu okumnandi ngemuva kokuthi ifakwe. Kungathatha amahora amabili kuya kwangu-8. Ukuhlobisa ikhekhe ngamantongomane, ushukela oluyimpuphu noma ikhekhe elincinci.

• isikhumba sokudla - 1 kg;

• ushukela - 400 g;
• iqanda - izingcezu ezintathu;
• ubisi - 1 l;
• amafutha okulima - 150 g;
• i-vanilla;
• ufulawa - 4 tbsp. l.

Ukulungiselela

1. Thawusha inhlama ehlanjululwe ibe ngamashidi amaningana, ubhake kuhhavini kuze kube yindawo enesibindi.
2. Hlanganisa amaqanda ngoshukela, uphonsa ufulawa, i-vanilla, uthele ubisi.
3. Ukufudumeza ukhilimu kuze kube ngamathumba, ugxume kuze kube yilapho ikhula. Yicime, uphonsa ibhotela, uyiqede.
4. Gcwalisa amaqebelengwane ngekhilimu, ukuhlobisa ngokuqonda kwakho.

I-pastry ye-puff ene-pastry eyenziwe ngomumo

Ukulungiswa kwesidlo esilula kunazo zonke kusuka emanzini okugcoba kungathatha imizuzu engu-15 kuphela. Le-appetizer iyithola kulabo abalinde izivakashi kusuka ngomzuzu kuya kumaminithi. Ukwenziwa njengento elula ngangokunokwenzeka, udinga nje ukusibekela inhlama kusengaphambili, ukubheka ushizi, ukuwugcoba kahle futhi ulinde kuze kube yilapho konke kuphekwa. Ama-cheese ama-puff pastry azolungele kumaminithi angu-20.

Izithako:

• inhlama - amaqabunga amabili;
• ushizi kanzima - 150 g;
• isikhupha

Ukulungiselela

1. Gcwalisa kahle uhlaka olulodwa lwenhlama.
2. Hlanganisa ushizi nge-grater emihle bese usakazeka phezu kwendawo yonke yeshidi.
3. Vala ngeshidi eliphekwe okwesibili.
4. Sika umshini wobuciko ube yimichilo bese uphazamisa isisindo ngasinye.
5. Hambisa ku-baking sheet, gcoza nge-yolk bese ubhake imizuzu engu-20 ngezigremu ezingu-190.

I-Puff pastry strudel

I-recipe ye-classic ye-strudel akuyona yonke into okufanele ikwazi ukuyenza, kodwa izitsha ezinjalo ezivela kumakhekhe we-puff pastry ezenziwe ngomumo zizopheka ngisho nokuqala ekuphekeni. Ukugcwaliswa kulungiselelwe masinyane, kusukela ezithombeni ezitholakalayo, futhi isisekelo kufanele sithathwe kuphela futhi siphume. Ukunambitheka le roll kusuka emgqonyeni we-puff ngeke kuhambisane nokudla okunamanje kwe-Austrian, futhi ungakwazi ukupheka kaningi.

Izithako:

• inhlama - 500 g;
• ama-apula - izingcezu ezine;
• ibhotela - 50 g;
• isinamoni, ushukela, omisiwe, amantongomane.
• Yolk.

Ukulungiselela

1. Ama-apula kudingeka ahlanzwe, ahlukaniswe ama-cubes amancane, ahlanganiswe noshukela, omisiwe, amantongomane aqoshiwe nesinamoni.
2. Phuma inhlama, u-oil it.
3. Sabalalisa ukugcwalisa, upheqa umqulu, bese ugoqa emaphethelweni.
4. Lubricate ubuso nge-yolk futhi wenze izicabha ezincane ebusweni.
5. Bhaka imizuzu engama-30 ngama-degree angu-200.
6. Kwaqeda i-strudel efafazwe nge-powder futhi yakhonza amakhaza.

Samsa nge inkukhu kusuka puff pastry - iresiphi

Ukudla okunjalo okuvela emgodini we-puff kuhhavini cishe akufani nendabuko. Ngaphezu kwenkukhu, amazambane kanye anyanisi bengezwa ekugcwaliseni. Ukugcwaliswa kungasetshenziswa okuluhlaza, kepha ungaphinde usheshe ukhiphe, ngakho-ke umtapo uzobe othakazelisayo futhi owanelisayo. Izinongo zisebenzisa noma yikuphi, i-turmeric, i-cumin ne-coriander.

Izithako:

• inkukhu i-mince - i-500 g;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amabili;
• I-Curcuma, i-cumin, i-coriander, usawoti, i-pepper;
• inhlama - 500 g.

Ukulungiselela

1. Faka u-anyanisi we-spasseruyte, uphonsa ugarlic garlic, ulandelwe inyama enobisi. Ukudla kuze kuphele.
2. Engeza izinongo futhi uhlanganise kahle.
3. Phuma inhlama, uthathe izikwele ezinkulu.
4. Phakathi kwendawo ngayinye ubeka i-spoonful of filling, phinda enxantathu, lungisa amaphethelo, i-oli phezulu.
5. I-Samsa kusuka emaphakathini anezinkukhu ne-inkukhu ibhalwa imizuzu engu-25 ngama-degree angu-200.

Abaguqulwa kusuka ku-puff pastry ngokugcwalisa

Ama-envelopes avela ku-puff pastry angagcwaliswa ngokuphelele noma yikuphi ukugcwaliswa, futhi okuhluke kakhulu. Kungaba izithelo noma amajikijolo, inyama noma i-cottage shizi nemifino. Isici esiyinhloko sokwelapha umhlobiso wayo. Inhlama inqunywa zibe izikwele ezinkulu, ukugcwaliswa kubhalwe phakathi nendawo futhi izingxenyana eziphambene zivaliwe, ukuqoqa imvilophu.

Izithako:

• inhlama - 500 g;
• i-cottage shiese - 500 g;
• ushukela - 100 g;
• isitashi - 1 tbsp. l.;
• iqanda - ucezu olu-1;
• omisiwe, i-vanilla, ikhasi lemon.

Ukulungiselela

1. Hlanganisa i-cottage shizi neqanda, i-vanilla, izithelo zomvini ezitshaliwe, i-zest kanye nesitashi.
2. Ihlombe lesikhumba, ugoqa, uthathe izikwele.
3. Gcwalisa ucezu ngalunye ngekhadi.
4. Lungisa izingxenyana ezihlukile, ukwakha imvilophu.
5. Gcoba ubuso nge-yolk bese ubhake imizuzu engu-25 ngama-degree angu-200.

Izitshalo ezenziwe ngemvubelo ye-puff

Zizenzele wena nabathandekayo bakho ngesidlo sasekuseni esihle kakhulu - ama- croissants okubhaka we-puff pastry nge-chocolate . Lokhu kuphathwa kwenziwa ngokuphawulekayo ngokushesha futhi kunezithako ezimbili kuphela. Ukuze ugcwalise, ungasebenzisa ushokoledi onzima noma unamathisele, njenge-nutella. Uma ufisa, engeza amantongomane noma amajikijolo omisiwe.

Izithako:

• inhlama - 500 g;
• ushokoledi - 100 g;
• amantongomane aqoshiwe;
• isikhupha

Ukulungiselela

1. Roll inhlama ibe ungqimba omncane, uthathe ama-triangles.
2. Esikhathini ngasinye, gqoka ucezu ushokoledi kanye nephunga lamantongomane aqoshiwe.
3. Gweba unxantathu ngayinye ngemigqa, gcoza nge-yolk.
4. Bamba imizuzu eyishumi yokuqala ku-220 degrees, bese kuthi imizuzu engu-10 ibe ngu-180.

I-pizza kusuka emvubelo yemvubelo inhlama

Kuhle ukuqoqa ubungane - i- pizza eyenziwe ngamapayipi e-oven. Ukwelapha okunjalo kungashiywa okuncane, futhi ungakwazi ukugcwalisa konke okukhona. Kungcono ukuhlanganisa inkukhu ngamakhowe, engeza utamatisi tincetu kanye pepper yesiBulgaria kanti isigaba sokugcina sizoba ushizi ngokwesiko.

Izithako:

• imvubelo inhlama - 500 g;
• utamatisi isanisi - 50 g;
• fillet yenkukhu (abilisiwe noma ethosiwe) - 300 g;
• ama-mushroom marinated - 200 g;
• utamatisi - 1 pc.;
• ikhasi elimnandi - 1 pc.;
• ushizi - 300 g.

Ukulungiselela

1. Sakaza inhlama ehlanjululwe ebhodini lokubhaka.
2. Gcoba usanisi bese usakaza izingcezu zenyama, ipulazi yama-mushroom.
3. Gcoba ngamagagasi wezamatamatisi namasongo omabili wepelepele.
4. Ufafaze ushizi bese ubhaka ama-200 degrees imizuzu engu-30.

I-puff pastry ne-sausage

Izitsha zokudla okuvela kumakhekhe we-puff okwenziwe ngomumo zingabheka kakhulu. Kusuka ezingxenyeni ezimbili ezilula, uthola ukudla okuthakazelisayo kwetafula le-buffet. I-sausage ingasetshenziswa ibilisiwe, i-balyk, i-ham noma i-salami, kunoma yikuphi, ukuhleka kokuhlaba wonke umuntu kuyothanda. Ukudla kuncono ukuthatha imvubelo.

Izithako:

• imvubelo inhlama - 500 g:
• isobho - 200 g;

Ukulungiselela

1. Phuma inhlama, uthathe u-5 cm ububanzi, ubude obuyi-15 cm.
2. Sika isisindo esincane, uhlukanise zibe semicircles.
3. Beka izingcezu zesoseji eduze komunye nomunye emgqeni wenhlama bese ugoqa ngomqulu.
4. I-Roses evela emanzini okugcoba aphekwe ngama-degree angu-200 imizuzu engu-25.