Ubisi lwamakhemikhali emvelo - umkhiqizo onomsoco kakhulu, owuthola ubisi lonke ngenxa yokuhlukaniswa kwengxenyana yamafutha. Izinkampani zobisi zihlinzeka ngezinkampani zokuthenga, njengomthetho, ukhilimu ongafakelwa ngamanoni ngamafutha aphakathi kuka-10 kuya ku-35%, futhi okusemathinini noma omisiwe. I-ayisikhilimu iqukethe amaprotheni angama-3.5% wobisi, cishe ama-4.3% we-carbohydrate, izakhi zokulandelela eziwusizo namavithamini amaningi. Lo mkhiqizo usetshenziselwa ukukhiqizwa ibhotela kanye ukhilimu omuncu, kanye nokulungiswa kwemikhiqizo ehlukahlukene ye-confectionery. Ngaphezu kwalokho, ukhilimu kufakwe iresiphi yama-sauces ahlukahlukene, isobho lekhrimu nezithelo zokudla. I-fatty cream ishaywa kahle ibe yi-foam enamandla.
Indlela yokwenza ukhilimu ohlutshiwe?
Sithenga ukhilimu kokuqukethwe kwamafutha ka-30% noma ngaphezulu. Ngaphambi kwalokho, sibeka umkhiqizo esiqandisini amahora angama-8. Futhi sibeka izitsha esiqandisini, lapho sizozula khona. Ukushaya ukhilimu, sebenzisa i-mixer kagesi - kuqala ngesivinini esiphansi (bese kancane kancane ukwandise ijubane).
Ungafafaza i-sugar powder ngesikhathi sokushaya ngesilinganiso esingama-50 g we-powder nge-0.5 litre ka-ukhilimu. Isikhathi sokubetha sinamaminithi angaba ngu-10 kuya kwangu-20, futhi akukho: uma uyishaya ngokushesha noma eside kakhulu, ungahlukanisa ube ibhotela nebhotela. Ukhilimu owenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe kahle, futhi kungathiwa, uqobo uyancibilika emlonyeni.
Indlela yokwenza ukhilimu kusuka kukhilimu?
I-Creams ingalungiswa kusuka ekushayweni futhi hhayi ukhilimu ohlutshiwe (kulesi simo bangase babe kancane kancane amafutha). Ukuze ulungise ama-creams, ungangezela i-vanilla, isinamoni, i-cocoa, ikhofi, izithelo ezihlukahlukene ze- freshes , ama-extracts nama-fill fillers (ngendlela yokunamathisela) ku-ukhilimu. Ukuze usebenzise okunye ekulungiseleleni izitsha ezihlukahlukene eziyinkimbinkimbi, ungakwazi ngisho nokupheka izinhlanzi ezinama-cream kanye nama-creams-yemifino enomuthi kanye nokwengezwa kwe-mince encane noma imifino ehlanzekile, ngokulandelana.
Yini enye engingayipheka ngekhilimu? Ngaphezu kwakho konke okungenhla ngekhilimu, ungakwazi ukupheka inyama nenhlanzi (Yebo, uma inkolo ivumela), kanye nemifino nezithelo ezihlukahlukene.
Recipe for unogwaja noma inkukhu ekhilimu
Izithako:
- inyama yenkukhu noma unogwaja (mhlawumbe, izibopho, ngaphandle kwesikhumba namathambo) - cishe ama-500 g;
- ukhilimu wamafutha - cishe 200 ml;
- anyanisi - ama-1-2 ama-pcs.;
- i-garlic - ama-clove amabili;
- Izithelo zomhlabathi owomile kuya ekuthandeni kwakho, isibonelo, ingxube ye-curry;
- amafutha yemifino;
- usawoti;
- imifino esisha.
Ukulungiselela
Fry kancane u-anyanisi oqoshiwe e-cauldron emafutheni omifino. Yengeza inyama inyama ibe yizicucu ezincane e-cauldron, futhi fry konke ndawonye kuze kuguquke umbala. Ncishisa ukushisa nokupheka ngokuvala isembozo, ukugqugquzela ngezikhathi ezithile futhi, uma kunesidingo, ukuthululela amanzi.
Kuseduze kuze kube sekupheleni kwenqubo (amaminithi angu-8 ukulungela), thina singeza usawoti kancane, engeza izinongo ezomile kanye nosawoti. Vala umlilo bese uyifaka ngenkathi eqoshiwe.
Sisebenzela ngelayisi, ama-buckwheat noma amazambane abilisiwe kanye namakhambi, noma kunjalo, ungakhetha ezinye izitsha zangaphandle.