Ngokuvamile kuvunywa ukuthi i-turkey iyakulungele kakhulu imikhosi yemikhosi, ngoba kuthatha isikhathi eside ukuyilungisa, futhi ibonakala ihamba kahle. Noma kunjalo, kunezinketho eziningi zemenyu evamile. Namuhla sizokhuluma ngokuthi singakanani futhi ukubhaka i-turkey kuhhavini. Khetha zokupheka ukunambitheka kwakho futhi ulungise izitsha ezinhle.
I-recipe ye-turkey ibhakwe kuhhavini
Izithako:
- i-turkey carcass - 4-5 kg;
- ama-tangerines - izingcezu ezingu-7;
- i-soy sauce;
- izinongo (i-paprika, i-safari);
- ushizi - 90 g;
- anyanisi - 120 g.
Ukulungiselela
Sichitha ama-mandarins bese siphuza ijusi kubo. Siyifaka ngezinongo kanye ne-soy sauce - i-marinade ilungile.
Yidumbu le nyoni bese uyihlanza ngobumnene ngamapapkins wephepha ukuze ususe wonke amaconsi amanzi. Siphulukisa i-turkey ngejusi yama-mandarin esiphundu bese sibeka emakhazeni amahora angu-10. Njalo amahora angu-2-3 siyayiphuma, sithungela i-marinade yesilayidi nge-spoon bese siyihambisa. Ukuze ingabe isomile, siyifaka ngefilimu yokudla.
Thatha umkhono wokubhaka. Sithumela kusengaphambili ukulungiswa kwe-anyanisi okwakulungisiwe, ukuguqula i-turkey, ukuvala imbobo bese uyibeka ebhakheni ehhavini. Kumele kudlule amahora amabili. Bese usika umkhonto, ufafaze le nyoni nge-chips ushizi bese uqhubeka ubhaka ezinye imizuzu engu-30. Ukukhanya okukhazimulayo kuzobika ukuphela kokupheka.
Ukubhaka kanjani i-turkey ekupholiseni kuhhavini ngokuphelele
Izithako:
- i-Turkey yonke - cishe 5-6 kg;
- amanzi - 5 l;
- ushukela obomvu - 80 g;
- sage omisiwe;
- i-paprika;
- usawoti;
- ibhotela elithambile - 180 g.
Ukulungiselela
Sibheka i-turkey ezinyaweni, uma kukhona izinpaphe, ugeze bese uyithumela esitsheni esikhulu, isibonelo, ipuphu elingu-10 litre.
Sibilisa ngokwehlukana amanzi kanye ne-sage, i-paprika, usawoti kanye noshukela omnyama. Kuyadingeka ukuthi amakristalu ushukela nosawoti aqhekeke futhi izinongo zihlanganyele namafutha abo.
Gcwalisa le nyoni ngesixazululo esibucayi esilahliwe. Manje udinga ukulinda kuze kube khona i-turkey egcwele. Ngokuvamile kuthatha okungenani amahora angu-24, kodwa ungahlala amahora angu-5.
Gcoba isixazululo, bese uphakamisa isidumbu ngamashukela. Sifaka isifuba sakhe efomini bese simboza nge-foil, singakhohlwa ukubopha emaphethelweni ukuze kungabikho ukuchohloka. Sibeka kuhhavini amahora amabili. Manje kufika isigaba sesibili sokubhaka. Sisusa isikhumba, bese sibilisa inyoni ngebhotela. Sipheka kuhhavini ngelinye ihora.
Turkey nge-apula, ebhaka kuhhavini
Izithako:
- lwesinaphi - 2 tbsp. izinkezo;
- i-Turkey - 2300 g;
- usawoti;
- ama-clove e-garlic - ama-5 ama-pcs .;
- apple - izingcezu 3;
- ibhotela - 80 g;
- i-paprika.
Ukulungiselela
Ama-apula ayahlanzwa, sisusa ingqikithi evela kubo futhi siwachoboza, ngaphandle kokususa i-peel, kuma-cubes. Izicucu ze-turkey ezihlutshiwe zixubha ngosawoti, i-paprika, isardard ne-garlic. Ake silale phansi imizuzu engu-15. Sihlanganisa ama-apula afomane nomlilo nge-flavored turkey flavour, uthele ibhotela elicibilikile bese upheka kuhhavini ngehora elilodwa.
I-Turkey yabhaka kuhhavini namazambane
Izithako:
- anyanisi - 180 g;
- i-turkey - 900 g;
- amafutha omnqumo;
- i-rosemary entsha;
- uviniga balsamic - 2 tsp.
- i-thyme entsha;
- ingxube yepelepele omisiwe;
- izaqathe - 180 g;
- usawoti;
- amazambane - 600 g.
Ukulungiselela
Sinquma imifino ehlutshiwe: izaqathe - tincetu ezincane, anyanisi - amasongo, amazambane - tincetu. Sifaka u-anyanisi ne-izaqathe emgodini okhanyela phansi, okuphansi okugcoba ngamafutha. Kusukela phezulu usakaze izingcezu ze-turkey namazambane amazambane. Thela wonke uviniga wobhalsamu kanye nawo wonke amafutha, ufafaze ama-herbs fresh kanye nengxube yepelepele, usawoti bese upheka kuhhavini ngehora elilodwa.