Inhlama enomnandi futhi enomsoco ku-belyashah , yebo, ngeke ibe yinto engadingekile. Kodwa ngaphandle kokugcwalisa ama-juice lokhu kudla kuyolahlekelwa isici sayo sonke futhi, ngenxa yalokho, isabelo esimangalisayo sabathandekayo. Ngakho-ke, ku-recipe ngayinye, kunezincomo zendlela yokwenza inyama enobisi yezinyosi ezinamanzi amaningi futhi ezihlwabusayo, futhi futhi ugcine le juiciness kuze kube sekupheleni kwenqubo yokupheka, ukuze uthole injabulo yangempela ekudleni lokhu kubonakala kulula, kodwa okuthandwa kakhulu ukudla okulula.
Sinikeza ukukhethwa kwamathiphu aphumelele kakhulu ekuthuthukiseni i-juiciness yenyama enobisi ye-belaya, okuzochazwa ku-iresiphi elandelayo.
Ungayilungisa kanjani inyama ye-belaya enomsoco?
Izithako:
- forcemeat - 650 g;
- anyanisi - 320 g;
- ice elichotshoziwe noma ubisi lweqhwa - 100 g;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukuhlunga kahle kungcono ukuthi ungathengi i-forcemeat esilungele, kodwa ukuzipheka ngokwakho, uthatha inani elilinganayo lamafutha yengulube nenkomo. Sihlanza inyama ehlanziwe bese siyigaya endaweni yokugaya inyama nge grate enhle. Uma ngabe ufisa, uma kunesidingo sokuthola isakhiwo esibucayi kakhulu sokugcwalisa, shintshisa inyama kabili. Ukwengeza u-anyanisi, siyakhumbula ukuthi kufanele kube yinto eningi inyama enobisi, cishe ingxenye engaphezu kwengxenye yenyama. Siyihlambulula futhi sichitha ama-cubes njengento encane ngangokunokwenzeka, kodwa ungaphambuki imifino kanye nenyama ku-grinder ye-inyama, ngeke idlale ngokuthanda ama-juiciness, kodwa kunalokho ngokuphambene nalokho.
Okulandelayo, elinye iphuzu le-juiciness. Ekugxileni kuyadingeka ukwengeza ubisi oluncane obusisiwe, kungcono ngokuxubana kwamakhekheji e-ice noma nje amanzi afriziwe. Kodwa kulokhu, ngemuva kokuba imikhiqizo ishintshelwe emgqonyeni wesibili, siyaqhubeka ukuwapheka ngaphansi kwesihlava emlilweni olinganiselayo, ukuze ukugcwaliswa kube nesikhathi sokuthosiwe, ngoba iqhwa lisenciphisa inqubo.
Nyakaza ukugxila nge-pepper yomhlabathi futhi, uma uthanda, ngezinongo zakho ozithandayo futhi usivumele ukuba siphuze isikhathi esithile. Isisindo se-Solim ngaphambi nje kokwakhiwa kwemikhiqizo, okuzokwenza nokugcwalisa amanzi amaningi.
Abaningi bayeluleka ukuthi bangashiyi umgodi lapho bekhombisa i-belyasha ukuze kugcinwe ijusi. Kodwa yiqiniso