Ngokuqinisekile, wonke umama wendlu uthola izindlela zokupheka ama-saladi alula futhi alula eNyaka Omusha. Lezi yiziphephelo zamasaladi abathandekayo nezibophezelo zoNyaka Omusha njenge "Herring ngaphansi kwengubo yobuningi", "Olivier", "Isaladi ngezinkuni zesikhumba" nabanye. Kodwa, eqinisweni, ngifuna ukuzijabulisa mina nalabo abasondelene noNyaka Omusha namasaladi zokupheka ezintsha nezokuqala. Mhlawumbe amasaladi ngokwezinto zokupheka ezichazwe kulesi sihloko uyohlobisa itafula lakho loNyaka Omusha.
Isaladi "Unyaka Omusha Ojabulisayo!"
Izithako:
- amazambane - 3-4 izingcezu;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- inkukhu okubhema - 200 g;
- ushizi - 200 g;
- amaqanda - izingcezu ezintathu;
- i-garlic ukunambitha;
- usawoti, umnyama omnyama;
- i-apple - i-1 pc. (hhayi okugunyaziwe);
- imayonnaise;
- I-Garnet ne-greenery yokuhlobisa.
Ukulungiselela
Amaqanda namazambane abilisiwe anesithathu kwi-grater. Ushizi uphinde uhlutshwe. Ukhukhamba nezinkukhu zenziwa zibe yimichilo noma izingcezu ezincane. I-apula kufanele iphinde igwetshwe, kodwa ukuze ingabonakali, kufanele siyifafaze ngejusi likalamula. Isaladi sibeka izendlalelo, ukugcoba imayonnaise, ezinye zazo usawoti omncane nosawoti. Beka izendlalelo ngokulandelana okulandelayo: amazambane, ukhukhamba, inkukhu, ukhukhamba, amaqanda, apula, ushizi. Ingaphezulu yesaladi ihlotshaniswa nemifino kanye nembewu yamapomegranati.
Isaladi "i-Bullfinch"
Izithako:
- amaqanda abilisiwe - ama-4 ama-PC.;
- anyanisi - ucezu olulodwa;
- i-tuna ekheniwe noma i-salmon yase-pink - ibhodlela eli-1;
- irayisi elibilisiwe - 100-150 g;
- ushizi onzima - 200 g;
- iminqumo, utamatisi, ikhukhamba yokuhlobisa.
Ukulungiselela
Sigubha ku-grater ezitsheni ezahlukene ze-squirrels nezikhupha, ushizi. Ukudla okusemathinini okuxutshwe anyanisi oqoshiwe. Spread izendlalelo zeladidi, uzigcoba nge imayonnaise, ngale ndlela elandelayo: ukudla okusemathinini, izikhupha, ilayisi, ushizi. Sinika isaladi isimo senyoni siyihlobise - kusuka eminqumo uyenze ikhanda kanye nempaphe, ubeke isifuba nosamatisi, kusuka kubo senza i-beak namehlo. Eminye yonke ifafazwa ngamaprotheni agayiwe, futhi kusukela kwamakhukhamba senza i-spruce paw lapho inyoni ihlezi khona.
Isaladi "Krabik nge-chinanasi"
Izithako:
- ukukhwabanisa inyama - iphakethe eli-1;
- anyanisi - ucezu olulodwa;
- izaqathe eziphekwe - izicucu ezimbili;
- izikhumba - izingcezu ezintathu;
- amaprotheni - ama-3 ama-pcs .;
- i-gelatin - 20 g;
- amanzi - 1/2 l;
- umhluzi cube - ucezu olulodwa;
- iphayinaphu yamathinini - amathini we-1/2.
Ukulungiselela
Yonke imikhiqizo inqunywa ibe yi-cubes iphinde ibekwe ezingxenyeni, igcobe ungqimba ngalunye ngemayonnaise. Ufafaza phezulu nge-squirrels, ugayiwe kwi-grater enkulu, futhi uhlobise ngemifanekiso ye-jelly, izaqathe eziphekwe kanye namakhambi. I-jelly ikulungele kanje: uthele epanini lama-0.5 amalitha amanzi, ufake i-cube yomhluzi bese ulethe emathunjini. Ngemuva kokuhlunga, engeza i-gelatin enesixazululo esheshayo emhluzweni bese uhlunga futhi. Beka iphepha lesikhumba emgodini, uthele umhluzi uphinde uwufake efrijini ukuze ukhiphe. Ngemuva kokuthi i-jelly iyomisa ingasetshenziswa ukuhlobisa isaladi.
Isaladi lekhandlela lonyaka omusha
Izithako:
- i-pepper eluhlaza - ngokusho kwenani labadla;
- ikhasi elibomvu - ama-1-2 ama-pcs;
- ukugcwaliswa: i-serverel, amaqanda abilisiwe, u-anyanisi, ukhukhamba oqoshiwe, imayonnaise.
Ukulungiselela
Sika zonke izithako, ngaphandle kwepelepele, ama-cubes amancane, hlanganisa konke, ugcwalise imayonnaise nosawoti. Ama-pepper aluhlaza anqunywa ezinhlangothini zombili, ahlanza izinsizi kanye nembewu futhi efakwe ingxube elungiselelwe ngaphambili. Sihlobisa isaladi nge "spark", eqoshiwe kusuka pepper elibomvu elibomvu.
"Isaladi" lesaladi
Izithako:
- izinhlanzi - izingcezu ezingu-10-15;
- iphayinaphu - ucezu 1;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- amaqabunga e-lettuce - ama-2-3 ama-pcs .;
- imayonnaise.
Ukulungiselela
Bilisa emanzini amaminerari amaminerari ama-2-3, bese uwasika zibe yizicucu ezincane. Susa ngokucophelela i-pulp ku-ananas futhi uyinqume. Amaqabunga e-lettuce aphelile. Hlanganisa zonke izithako kanye nenkathi nge imayonnaise nosawoti ukunambitha. Sishintsha isaladi kugobolondo ku-ananas bese sihlobisa ngemifino.
Ukupheka nge-saladi okumnandi nesithakazelisayo yoNyaka Omusha onayo manje, ngakho umangaze umndeni wakho nabangane ngamakhono akho okugaya.