Imikhiqizo evela kumvubelo we-pastry iphuma emnene, elula futhi enhle kakhulu.
Lokho ongakufunda kusukela kubhethri ekhululekile kuvela kulesi sihloko.
Izitshalo ezivela emashukela
Izithako:
- okulungiselelwe okwenziwe okungeyona imvubelo - 450 g;
- i-yolk eluhlaza - ucezu olu-1;
- isanti ushukela - 50 g.
Ukulungiselela
I-defrost yamahlumela, ngaphambi kokuyithatha ngaphandle kwefriji, bese uhamba kancane. Khona-ke ngommese obukhali siwunqume ngamathantathu amade. Futhi ukwenza kube lula ukusebenza ngenhlama, sidonsa itafula ngopuphu. Ehlangothini olubanzi loxantathu, yenza ukuchotshozwa okuncane, ukuvula futhi ukumboze ngezindlela ezihlukile. Uma ama-croissants egcwala, bese uwabeka kulolu hlangothi olubanzi. Qhafaza ngokucophelela unxantathu kusukela ekukhudlwaneni kuya emncintiswaneni omncane, uhambisa inhlama. I-pan ihlanganiswe ngesikhumba, sibeka ama-croissants alungile, ukugoqa emaphethelweni ngaphakathi. Esitsheni esincane, shaya i-yolk ne-ushukela. Lungisa le ngxube ye-croissants bese uyithumela ehhavini elifudumele futhi ubhake cishe imizuzu engu-20.
I-puff pastry evela emgqonyeni we-puff - iresiphi
Izithako:
- apula amnandi futhi omuncu - ama-4 ama-pcs.;
- isilungele-enziwe imvubelo inhlama flaky - 0.5 kg;
- ibhotela yemvelo - 40 g;
- isinamoni powder;
- isanti ushukela - 50 g.
Ukulungiselela
Ama-apula ahlanziwe ahlutshiwe futhi achotshoziwe ngam cubes. Sithinta ucezu lwebhotela epanini lokuthosa, engeza ama-apula ochotshoziwe, i-pritrushivayem emhlabathini sinamoni neshukela. Beka konke ndawonye kuze kube lula kwe-apula. Manje silungiselela inhlama: siyiqeda, ngemva kokuyisusa efrijini, futhi siyiqhube kancane. Sinquma inhlama sibe yizingxube, senza ukusika kusuka emaphethelweni owodwa. Kusukela ohlangothini oluphambene nokusikeka sibeka ukugcwaliswa kwe-apula. Emaphethelweni aphikisiwe. Beka ukuthukuthela emgqeni wokubhaka, phezulu nge-egg yolk. Ngama-degrees angu-220, bhaka kuze kube obomvu.
I-Puff pastry i-batter pastry
Izithako:
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- I-Suluguni ushizi - 800 g;
- inhlama ekhululekile yemvubelo - 500 g.
Ukulungiselela
Ngaphambi kwesikhathi, thatha i-puff pastry kusuka efrijini bese uyiqeda. I-Suluguni igaya nge-grater, engeza iqanda bese uligcoba ngokucophelela. Phuma inhlama bese uhlukanisa zibe izingxenye ezingu-6. Ngakolunye uhlangothi sibeka ukugcwaliswa, ukumboza ngecala lesibili bese uqine imiphetho. Esikhathini esitsheni esihlukile sishaya iqanda, sibaphathisa umuthi ngamunye. Ehhavini elifudumele kahle, bhaka cishe imizuzu engu-20.
I-Puff Pastry I-Puff Pastry
Izithako:
- inhlama ekhululekile yemvubelo - 450 g;
- i-curd soft - 0,5 kg;
- i-coriander-1 bunch;
- imifino yemifino - 40 g;
- ushizi - 120 g;
- garlic - 1-2 cloves;
- u-anyanisi oluhlaza - i-1 bunch.
Ukulungiselela
Inhlama ye-Puff ishawulwa ngokwemvelo. Ihhavini ngokushesha lifudumala kufika kuma-degrees angu-180. Ihlukanisa cishe ingxenye yesine yokuhlolwa futhi izingxenye zombili zikhishwe ukuze zivumelane nomumo. I-garlic nemifino eqoshiwe. Chop the cheese. Siphonsa ushizi we-cottage, engeza imifino, i-garlic kanye noshizi. Ngaphandle kokusakaza ukugcwalisa inhlama enkulu ukuze umkhawulo we-2 cm ungene endaweni. Gcoba ngengxenye encane futhi uqine ngokucophelela emaphethelweni. Bhaka kuze kubomvu cishe ingxenye yesine yehora.
Amakhukhi we-Puff pastry
Izithako:
- honey uju yemvelo - 2 tbsp. izinkezo;
- inhlama ngaphandle kokugqumisa imvubelo - 450 g;
- ishukela lesasanti - 75 g.
Ukulungiselela
Ihhavini ukushisa kuze kube ngu-200 degrees. Inhlama ihlanjululwa futhi ihlanganiswe kancane. Gcoba phezulu ngenhla encane yobusi. Ngakolunye uhlangothi, ngakwesinye isiqondana nendawo esiyibeka kuyo inhlama enezilimo eziyizigaxa. Indawo yokujoyina ilula kancane ngunyosi futhi icindezelwe. Sika ama-tubes sibe yizicucu kuze kube ngu-7 mm ububanzi. Beka izinkomba kwi-tray yokubhaka, ugibe ushukela bese ubhaka kuze kufike ukukhanya okukhanyayo.