I-Pilaf isendlini yethu ngokuvamile. Lesi sidlo, esiza kithi esivela empumalanga, sajabulela abaningi bethu. Kunezinketho eziningi ezahlukene zokulungiselela. Futhi kaningi kakhulu, yizona ezikude empumalanga yangempela. Kodwa kunezinye izicabha, ngenxa yokuthi lesi sidlo siphume kakhulu kangangokuthi sinomnandi futhi sinempepho. Kulesi sihloko sizokutshela indlela yokupheka i-pilaf e-cauldron ngendlela efanele, ngoba i-pilaf yangempela iphekwe kuphela kulezi zitsha.
Indlela yokupheka i-pilaf e-cauldron esigxotsheni?
Izithako:
- ilayisi - 1,5 kg;
- iwundlu - 1 kg;
- anyanisi - 200 g;
- izaqathe - 150 g;
- amafutha amanoni - 300 g;
- izinhloko zikagalikhi - ama-4 ama-pcs.;
- usawoti - 2 tbsp. izinkezo;
- amafutha yemifino - 300ml;
- i-zira - 1 ithisipuni;
- omisiwe - 40 g;
- ikhasi elibomvu elibomvu - 1 pc.
Ukulungiselela
Izaqathe ezihlanjululwayo zenziwa zibe yimichilo. I-anyanisi igcwele ama-semirings. IWundlu lingelami, limisiwe futhi lihlutshiwe ngosawoti. Sifaka i-cauldron phezu komlilo. Thela usawoti kuwo bese uwushisa kahle. Sihlanza i-cauldron nalesi sikasawoti. Siphalaza emanzini uma kupheka, usithulule. Futhi uma i-cauldron iphinda ibe yome kakhulu, uthele emafutheni omifino bese uyishisa imizuzu engaba ngu-7. Sifaka iwundlu, sinqunywe sibe tincetu, namafutha amanoni kuwo. Fry imizuzu engaba ngu-10, uvuselela ngezikhathi ezithile. Engeza u-anyanisi oqoshiwe, izaqathe futhi, uvuselele, gazinga amanye amaminithi angu-12. bese uthele cishe ngamamitha ayi-100 amanzi kanye nesisindo semaminithi angu-7. Sibeka amakhanda aphelele, i-pepper eshisayo kanye ne-stew imizuzu engu-5. Hlanza irayisi uphinde uwuthulule ku-cauldron, usakaze ngokulinganayo phezu kwendawo. Manje engeza omisiwe omisiwe, zir. Bese uthele emanzini, izinga layo kufanele lidlule izinga lelayisi ngo-1 cm. Emlilweni omncane, cindezela kuze kufike amanzi. Ngemva kwalokhu, usebenzisa i-spoon, yenza izimpungushe, uthele kuwo amanzi amaningi. Manje simboza i-cauldron ngesembozo bese sibeka umlilo. Ngemuva kwemizuzu engu-15, i-pilaf ye-Uzbek manje izobe isilungele ngokuphelele.
Indlela yokupheka i-pilaw kusuka ku-ingulube ku-cauldron?
Izithako:
- ingulube - 450 g;
- izaqathe - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- irayisi - 1 ingilazi;
- amanzi abilayo - 300ml;
- amafutha yemifino - 100 ml;
- i-garlic - ama-clove amane;
- amajikijolo omisiwe e-barberry - ama-8 ama-pcs .;
- usawoti;
- amanothi amnyama pepper.
Ukulungiselela
Sika inyama ibe yizicucu ezincane, uyibeke e-kazanok bese uyifisa ngokushisa ngaphandle kokufaka amafutha, uvuselele njalo. Uma lonke ijusi likhuphuka, uthele ngo-isipuni esisodwa samafutha omifino bese ufisa inyama kuze kube nsundu. Manje uthele amanzi abilayo ukuze ihlanganise inyama, uyiyise emathunjini, unciphise ukushisa futhi, ngaphansi kwesembozo, isobho cishe cishe isigamu sehora. Sifaka izaqathe ezihlanjululwe ngezicucu ezincane noma izinhlamvu. Sigeza ilayisi kaningi. Kubalulekile ukuthi luhlobo luni lwerayisi esisisebenzisa. Uma evamile, kufanele ihlanzwe izikhathi ezingu-5-6, futhi uma i-steamed, izikhathi ezingu-2 ziyokwanela. Kungenxa kuphela ekusetshenzisweni kwalezi zincomo, i-pilaf izoba impela. Manje ukuthi ingulube iphelile, nayo yonke amanzi