I-Zucchini iyimikhiqizo ehlukahlukene futhi ewusizo engadliwa cishe nganoma yiluphi uhlobo: abilisiwe, ushizi, othosiwe, kanye namaqebelengwane okubhaka, amaphayi nama-muffin. Yiqiniso, uma uvunwa ngokucebile kulezi zitshalo, ufuna ukuzigcina isikhathi eside ngangokunokwenzeka. Namuhla sizokutshela ukuthi kanjani futhi kuphi ukugcina i-zucchini futhi wabelane ngezindlela ezivamile zokuvuna.
Indlela yokugcina i-zucchini?
Izithelo zikaZucchini - kunalokho ezingenakuzithoba futhi ziyakwazisa ukuthi zingagcinwa kalula kuze kube sehlobo ebusika obusika, futhi uma zigcinwe kahle - kuze kube yonyaka ozayo. Ukuze wenze lokhu, akudingekile ukudala noma yiziphi izimo ezikhethekile, futhi ungazigcina ngisho nasezimbonini zasemadolobheni, okulula kakhulu izakhamuzi zasehlobo eziningi. Kubalulekile ukufeza imithetho embalwa nje elula:
- i-zucchini iphuma ezihlahleni ngempela ngaphambi kweqhwa lokuqala, ngoba izithelo ezibandisiwe azifaneleki ngokuphelele ukugcinwa;
- ukususa i-zucchini, ushiye umsila omncane cishe u-5 amasentimitha ubude. Nguye ongeke avumele ukutheleleka kungene esithelweni. Uma uqaphela ngesikhathi sokugcina umlenze uqala ukubola - kusho ukuthi umnkantsha wemifino uchithekile;
- eqoqwe ukugcina i-zucchini ngaphandle kweyami;
- siwagcina ngendlela evulekile, hhayi ukufaka emaphaketeni epulasitiki;
- izinga lokushisa elifanelekayo lokugcina kusuka ku-+5 kuya ku-10 degrees;
- sifaka i-zucchini kwesinye isendlalelo, ukuze bangathinti, ngezikhala ezincane.
Indlela yokugcina i-zucchini efulethini?
Sigcina i-zucchini ngempela endaweni yokushisa ekamelweni endaweni encane noma emnyama. Qinisekisa ukuqinisekisa ukuthi igumbi linomswakama omkhulu we-60%.
Isitoreji sefriji
Ngenxa yomswakama ophezulu, i-zucchini ephelele akufanele igcinwe esiqandisini. Uma ungenayo enye indlela, khona-ke khumbula ukuthi isikhathi sokugcina izithelo sizohliswa sibe ngamasonto amabili. Ngakho-ke, sibeka i-zucchini egumbini lemifino bese sibuka ukuthi ayikho amakhabe, i- avocados , amapheya kanye nama-apula eduze komunye nomunye. Banikeza "i-hormone yokuvuthwa" ekhethekile, okwenza kube lula ukuphila kwe-shelf ka-zucchini kabili. Sika i-zucchini igcinwe kuphakheji ye-cellophane, kodwa hhayi izinsuku ezingaphezu kwezinsuku ezintathu.
Usengakwazi ukuqhwaza i-zucchini. Ukuze wenze lokhu, bahlanza kahle, basula ithawula futhi banqunywa zibe tincetu ezincane. Ngokwahlukana, silungiselela ipuphu ngamanzi abilayo kanye ne-pan enkulu yamanzi e-ice, lapho sibheka kuqala i-ice ehlanzekile. Ukuhlanza i-zucchini ngamanzi abilayo amaminithi amathathu, bese uwaphonsa ngokushesha emanzini abandayo. Okulandelayo, silahla imifino e-colander, bese siwafaka ezigodini bese uwabeka efrijini. I-zucchini ene-frozen igcinwa cishe izinyanga ezingu-9 ukuya ngonyaka.
Indlela yokugcina i-zucchini ebusika?
Ngaphezu kwezinyathelo ezingenhla zokulondoloza i-zucchini, usengabalondoloza ngokwenza imithi emihle, futhi ezinsukwini ezibandayo zasebusika ujabulele i-zucchini enomnandi.
Izithako:
- young zucchini - 1 kg;
- ushukela granulated - izinto ezingu-6;
- ilamula - izicucu ezintathu;
- Impande yomunwe omisiwe - ukunambitha.
Ukulungiselela
Ngakho-ke, ukugeza okuncane kwe-zucchini, sula ithawula, usike isikhumba ngokucophelela, uthathe imbewu, uthathe i-cubes yemifino bese uyihlanekezela nge-grinder yenyama. Ubuningi obuxubile obuxubile buxubene noshukela futhi kushiywa ukuma ubusuku bonke. Ngosuku olulandelayo, siwuthululela inqwaba yemifino epanini elingaphansi. With ikhasi lemon susa ikhasi, cindezela ijusi bese wengeza zucchini. Sifaka i-ginger esikhuni bese sipheka yonke into efuthayo, sigqugquzela cishe ihora, kuze kube yilapho i-jam ikhula futhi ivele ibe yinto ecacile. Ukudla okwenziwe okulungiselelwe kunikezwa ngezimbiza ezinenzalo, ehlanganiswe nekhanda lokudla elimbozwe ngamabhodlela.