Ukutshala i-pan-grill - indawo enhle kakhulu ye-grate yalokho okwamanje, ukufuthelwa ngumlilo ophilayo, ukugcoba. Okokuqala, ngenxa yendawo ebomvu yokupaka, okuyihlukanisa phakathi kwezihlobo, inyama ithola imicu ekhangayo, futhi okwesibili, izitsha eziphezulu nezokufudumala zizoqinisekisa ukulungisa okulungile nokufanisa ngenkathi kulondolozwa wonke amaju enyama ngaphakathi kwesiqephu. Asizange sibe ngeze futhi sigcizelele ukunakekelwa kwakho kokushisa kokufudumala, emva kwakho konke, ngaphambi kokupheka epan-grill, kufanele kushushu. Uma kwenzeka ukufudumala okuqinile, inyama izokwazi ukuqonda kusukela ekuthinteni owodwa kuya endaweni eshisayo, ugcine wonke ama-juice.
Indlela yokupheka inyama ku-grill?
Ukuthatha ipeni elihle lokupaka ipeni bese ukhetha ucezu lwesokudla, qala ukupheka. Ngaphambi kokupheka, inyama kufanele ifakwe ekamelweni lokushisa, elimbozwe nge- marinade noma ngokumane lifafazwe nge-pepper kanye nosawoti. Ngenxa yokufudumala ekamelweni lokushisa, i- steak izokwenziwa ngokulinganayo. Okulandelayo, ukushisa i-pan-iron iron grill bese uthele amafutha kuwo. Manje, qaphela lapho ubeka ucezu ebusweni: uketshezi olusuka enyameni, uma uxhumane namafutha ashisayo, luzovusa ukuqhuma. Ngemuva kokubeka i-steak ebusweni be-grill, shiya okwesikhashana, bese uphenduka, omunye umzuzu, bese uvumela izinhlangothi kumjondolo owabiwe. Ngakho, okwesikhashana ohlangothini ngalunye, ulethe inyama ezingeni elihle lokulungela. Endleleni yokupheka, ungayinisela inyama nama-juice, futhi ekuphekeni kokugcina, ufafaza ucevini we-balsamic noma i- "Tabasco".
Uma ungazi ukuthi upheka kanjani enye inyama epanini le-grill, lolu hlelo lufanelekela izingcezu ezivela kunoma yiziphi izilwane, kufaka phakathi izinkukhu, kudingekile ukuba uguquke isikhathi sokupheka, ucabange ubukhulu besiqephu kanye nezinga elikhethiwe lokugaya.
Indlela yokupheka imifino ku-grill?
Isikhathi sokupheka imifino kwi-skewer egwetshiwe sinqunywa ngobuningi babo. Ngakho-ke, i-pepper enomuncu omuncu
Ngaphambi kokulungiselela, lezi zingcezu zixubene nebhotela, usawoti kanye nepelepele emisha. Bese uwabeka ku-grill bese ubhala isikhathi esifanele. Phakathi naleso sikhathi, hlanganisa emafutheni alinganayo amafutha newayini, uhlanganise ne-rosemary encane noma i-basil, u-garlic nosawoti nge-pepper. Thela imifino elungiselelwe ne-marinade ngaphambi kokukhonza.