Muva nje, umbala we-pistachio uthande kakhulu. Yini eheha abantu? Isici saso esibaluleke kakhulu ukuhlukahluka okuhlukile. Kuyafaneleka ngokubili, kokubili ukugxila, futhi njengesisekelo sangemuva. Lo mthunzi ufudumele kangangokuthi wenza ukuthi ufuna ukugoqa, njengengubo noma ingubo. I-pistachio ibizwa ngokuthi iqembu elincane, elikhanyayo le-shades of green. Ngakho-ke, umbala wezinhlobo ezincane zokugcoba kufanele ugijime lawo makamelo lapho kungekho khona ilanga elanele.
Inhlanganisela yombala we-Pistachio ngaphakathi
Ukuze ikhono elihle kakhulu lokuhlangana neminye imibala, umbala we-pistachio wawuthandwa ngabakhiqizi banamuhla. Cishe yonke imibala ye-classic ibhekisela kuyo ngokuqinisekile. I-Peach, ebomvu noma ephuzi enezimhlophe - yonke le mibala eduze nombala we-pistachio ubukeka kahle. Ukuzivumelanisa kwayo kukuvumela ukuthi upende lo mthunzi kunoma yiliphi igumbi endlini yakho. Ifenisha nezesekeli zombala we-pistachio zibukeka kahle. Ukusebenzisa lo mthunzi omuhle, uthola isithombe esivelele esisha futhi esihle.
Umbala we-pistachio ngaphakathi kwekhishi
Isikhathi sokuhlanganiswa okunamandla kakhulu kwemibala sekuphelile. Ikhishi lakho le-pistachio lizophinde livuselele inkosikazi yakho ngamandla akho. Akusikho neze umehluko ngobukhulu bekamelo. Ukuxhumeka kobubala balo mbala kuzovumela ukusebenzisa ingaphakathi ngamathoni we-pistachio, kokubili amancinci amancane, futhi amakhishi amakhulu, amakhulu. Lo mbala uwufanele kakhulu isizinda esikhulu sekhishi. Okufanele kugwenywe ukwenza zonke izakhi embala we-pistachio. Uma ifenisha, phansi, iphepha lodonga kanye nempahla kuzoba umbala ofanayo, khona-ke konke kuyohlanganisa ukuhlangana okuqinile, okuncane futhi kuqale ukukucasula ngokushesha. Izisetshenziswa ze-pistachio ezibukeka kakhulu ezimangalisayo. Izindwangu, amaphuphu kanye nezitsha zalo mbala kungaguqula ikhishi lakho elihle.
Umbala we-pistachio ngaphakathi kwegumbi lokuphumula
Ukuhlobisa izindonga kanye nesitezi egumbini lakho lokuphumula, ungasebenzisa le mbala. Ukuthatha ifenisha efanele endaweni yokulala ye-pistachio kunzima kakhulu, kodwa kukhona indlela yokuphuma. Kubalulekile ukuzama ifenisha ukugqoka izinkuni zemvelo. Futhi lapha ukuze umhlobiso uphelele ukuhlobisa okuhlukahlukene okumhlophe okuhlobisa umlilo noma izingqungquthela zangempela zokudweba. Kodwa ezindongeni ze-pistachio ezingaphakathi isithombe noma iwashi ngeke libukeke kakhulu, ngoba lo mbala unamakhemikhali okuthola konke okunye. Lo mbala wokuqala ungaba egumbini lokuphumula hhayi nje ngesimo sangasese, kodwa futhi ngesimo seqembu elincane lezinto, enikeza incazelo ekhethekile ezingxenyeni ezihlukene zegumbi. Uma unendlu ene-wooden upholstery, khona-ke ingaphakathi lombuso we-pistachio ungenziwa ekamelweni lakho lokuphumula futhi usebenzise kalula ifenisha yalo mbala. Lelixazululo lihle kakhulu efulethini elinamapulangwe emvelo.
Umbala we-pistachio ngaphakathi kwekamelo lokulala
Kuyoba okuthakazelisayo ukucabanga ngombala wakho wokulala e-pistachio. Ukuze ukunciphisa kancane ukukhanya, sikukwazisa ukuba ungeze imibala embalwa ethambile. Bangaba amathoni anjalo njengamhlophe, amhlophe, i-peach noma i-lendlovu. Uma ungafuni ukudweba ngokuphelele lo mbala odongeni, ungathenga izesekeli ze-pistachio, ukulala noma izingubo zangaphansi. Ukuhambisana nalokhu kombala kuzokwenza kube lula ukusebenzisa iphepha lodonga elibombala noma eliphathekayo lepistachio ngaphakathi, kokubili ekamelweni lomfana nasekamelo lokulala lentombazane. Ngisho ekamelweni eliqine kakhulu ukufakwa kwepeyinti elijabulisayo kungakhulisa isimo sakho.
Ungesabi ukuthi umbala we-pistachio ngaphakathi uzobheka isikhathi esithile ngaphandle kwesikhathi. Emibala enjabulo enjalo, indlu yakho iyohlala ibe yinto yokuqala futhi isitayela, ngokumelene nesizinda samanye amafulethi amancane namancane.
| | | |
| | | |
| | | |
