Siyakwamukela iresiphi elula, kodwa ethakazelisayo kakhulu yamatayipi ensimbi ensimbi. Kubantu abaningi lokhu kuhlobisa kuhlotshaniswa nobuntwana obude, ngoba akunakwenzeka ukukhohlwa ukunambitheka kwayo. Njenge-filler, ungasebenzisa ubisi oluncibilikile obilisiwe , ujamu, i- berry jam noma noma yikuphi ukhilimu.
Iresiphi yezilimo eziyizigaxa eziyi-crispy ku-iron waffle
Izithako:
- iqanda - izingcezu ezine;
- ushukela - into engu-1;
- i-margarine - 200 g;
- ufulawa - 1 tbsp.
Ukulungiselela
Ngakho-ke, phula amaqanda amasha zibe esitsheni, uthele ushukela uphuze kahle nge mixer imizuzu emihlanu. Bese uthele i-margarine ebandayo bese uthele ezincane ezingxenyeni zefulawa. Gcoba inhlama ngepuni bese uyibeka eceleni kwemizuzu engu-15 ohlangothini. Ngalesikhathi sithatha insimbi enamafutha, sisule ngendwangu, ugcoba ohlangothini lwezinhlangothi zombili ngamafutha kanye namaqebelengwane angama-baker, usakaze inhlama ibe isikhunta futhi uvalwe ngokuqinile ngedivayisi ngezandla zakho. Ngokuvamile isigqoko sokuqala sinamathele kakhulu, kodwa ungakhathazeki - ezinye zizokwenza zibe mnandi, zibucayi futhi zihlaziye. Ngenkathi ama-wafers aqediwe asetshenziselwa ukushisa, bawafake ngokucophelela ngama-tubes bese uwabeka epulangwe. Ngemuva kokupholisa kuzokwenza lukhuni futhi zingakhonzwa etafuleni, ukuhlobisa nge ushukela oluyimpuphu noma ukugxila noma yikuphi ukugxila ekuthandeni kwakho.
Iresiphi yama-tubes aphephekile ensimbi enamafutha
Izithako:
- ufulawa - izinto eziyi-1,5;
- ubisi - into eyodwa;
- iqanda - ucezu olu-1;
- i-margarine - 4 tbsp. izinkezo;
- ukupheka powder - pinch;
- ushukela - into engu-1;
- amafutha yemifino.
Ukulungiselela
Amaqanda agubha kahle ushukela, uthele ufulawa, uthele ubisi olufudumele, engeza i-margarine encibilikile uphonsa ingcosana ye-powder baking. Insimbi yensimbi isongwe ngamafutha bese iphendukela kuma-tubules baking. Sakaza inhlama encane ebusweni bedivaysi, usakaze ngokulinganayo, sivale kusuka phezulu futhi ubambe ngokuqinile ngamaminithi angu-2-3. Ukupheka okufudumele okushisayo kugoqwe ngamatayipi bese ushiya ukupholisa.
Iresiphi yama-tubules aphephile ngama-peanuts
Izithako:
- ushukela - into engu-1;
- ufulawa - into engu-1;
- iqanda - ama-5 ama-pcs;
- amafutha yemifino.
Ukuze ukhilimu:
- amantongomane aqotshwe - 150 g;
- ibhotela - 100 g;
- ubisi olunamanzi obilisiwe - 400 g.
Ukulungiselela
Okulandelayo, sizokwabelana nawe iresiphi yamathoyizi ahlasimulisayo ngensimbi enamafutha ngobisi olunomsoco. Ngakho, ake siqale ukulungiselela inhlama. Thatha isitsha, uphule amaqanda amasha kuwo futhi uthele ushukela. Konke gcoba ngemfoloko noma i-corolla kuze kuhambisane ngokuvumelana, bese uthele ezinxenyeni ezincane zefulawa. Ukuvumelana kwenhlama eqediwe kufanele kufane no-ukhilimu omuncu omuncu. Manje sithatha le divayisi, siyixhume kwinethiwekhi futhi smear surface nge amafutha yemifino. Okulandelayo, ngobumnene ubeke phezu kwe-lattice ye-iron effle izinkezo ezimbalwa zenhlama futhi ngokulinganayo uyisakaze kuyo yonke indawo. Sivimbela idivayisi, sicindezela ngokuqinile izibambo zayo futhi sibamba kanjalo amaminithi amabili.