I-iresiphi yokwenza ama-brushwood ama-crisp emanzini awajwayelekile kuwo wonke amakhosikazi. Phela, inhlama yezidlo ezinjalo ngokuvamile igcwele ubisi noma ukhilimu omuncu. Kodwa-ke, sikukwazisa ukuba wenze le dessert okumnandi kumanzi ajwayelekile ahlungiwe.
Iresiphi ye-brushwood emifula emanzini ngaphandle kwe-vodka
Izithako:
- amanzi - into engu-1;
- iqanda - izingcezu ezintathu;
- usawoti - ingcosana;
- ufulawa - 645 g;
- ushukela oluyimpuphu - 45 g;
- amafutha yemifino - 90 ml.
Ukulungiselela
Amaqanda aphonsa ngaphandle kwegobolondo esitsheni, engeza usawoti omuhle futhi uhlaziye kahle nge-whisk. Bese kancane kancane uqale ufulawa oluhlanjululwayo, uthele emanzini abandayo bese ugoba inhlama encane enganamatheli ezandleni zakho. Sakha ibhola elibushelelezi kulo, limboze ithawula bese silishiya imizuzu engu-20. Ngemuva kwaloko, ugobe inhlama ibe ungqimba omncane bese uthatha amadayimane amancane. Phakathi nendawo yomsebenzi ngamunye, yenza ukusika okuncane ngommese, uthathe umkhawulo owodwa wenhlama ngokucophelela uphendule ngakolunye uhlangothi ngokusebenzisa umshini. Ngamanye amadayimane, senza okufanayo. Emgodini wokudoba uthele inani elidingekayo lamafutha yemifino, siyashisa futhi sisakaze ama-brushwood. Fry the treat on heat medium imizuzwana embalwa, bese uyishintsha ithawula lephepha bese uyigcoba ukuze amafutha amaningi adle. Kwaqedwa izinkuni ezihlaselwa emhlabathini, zifafazwe ushukela ocolekileyo futhi zenziwa etafuleni.
Iresiphi ye-brushwood ephoqelekile emanzini nge-vodka
Izithako:
- ufulawa - 365 g;
- iqanda - ucezu olu-1;
- ushukela - 10 g;
- i-soda - 10 g;
- i-vodka - 50 ml;
- amanzi - 30 ml;
- amafutha yemifino - 185 ml;
- I-vanilla - ukunambitha;
- ushukela oluyimpuphu.
Ukulungiselela
Futhi nansi enye iresiphi elula ye-brushwood ephoqelekile, engayikushiya noma ubani ongenandaba. Amaqanda aphonse ngaphandle kwegobolondo endishini, uthele ushukela omncane