Ama-mushroom chanterelles awagcini nje ngokuhlwaya kakhulu, kodwa abhekwa njengento ewusizo kakhulu ohlwini olude lwababameli bombuso wamakhowa. I-arsenal emangalisayo yamavithamini, izakhi ezihlukahlukene kanye namaminerali, aqukethe ama-chanterelles, akugcini nje ngokuthuthukisa ukusebenza kwazo zonke izinhlelo zomzimba, kodwa futhi kusiza ukubhekana nezifo eziningi. I-chanterelles ene-vitamin C ne-D enothile kakhulu futhi iqukethe nesenienium nezinto ezibulala izinambuzane. Lezi zinsuku ziyaziwa ngemiphumela yazo eyingozi ezinhlobonhlobo eziyingozi kanye nezidumbu, okuyinto enhle kakhulu ye-prophylaxis ngokumelene ne-helminthiosis nezinye izifo ezifanayo.
Njengoba wazi, ama-chanterelles adinga ukusetshenziselwa noma asetshenziswe kungakapheli amahora amahlanu okuqala ngemuva kokunqunywa, ngaphandle kwalokho baqala ukuqoqa imetabolite engenzi inzuzo. Inketho ekahle ingaba ngaphezu kwanoma yikuphi ukungabaza okweqhwa. Kodwa yini okufanele uyenze uma kungenakwenzeka ukugcina ama-chanterelles egumbini lefriji? Enye indlela yokulondoloza lawa amakhowe ayigugu nazo zonke izakhiwo zawo, kokubili ukunambitheka futhi okuwusizo, kuyomisa. Mayelana nendlela yokoma kahle ama-chanterelles ekhaya sizokhuluma ngokuqhubekayo.
Ukuze ukomile kuyadingeka ukhethe izinhlanzi ezintsha, ezinamandla ngaphandle kwezibungu kanye nezinsipho. Imilenze ayisetshenziselwa ukomisa, kanti izigqoko zihlanjululwa ngotshani, umsila nesihlabathi nge-napkin, kodwa akukho nhlobo abageza ngayo.
Ngingayomisa ama-chanterelles ebusika elangeni?
Abantu abaningi bayazibuza ukuthi kungenzeka yini ukuthi omile ama-chanterelles elangeni. Eqinisweni, lena yindlela ekhethwa kakhulu yokuvuna amakhowe. Ukuze ukomiswe emoyeni, izigqoko ezilungiselelwe zifakwe emathangeni aminyene noma zibeke phezu kwe-grate, zihlanganisa ngaphezu kokunqunywa kwe-gauze ezimpukeni nezinambuzane futhi zibekwa ngaphansi kwemisebe yelanga. Ukomisa okunjalo kungenzeka kuphela ezinsukwini ezishisayo futhi kufanele uhlale cishe ngesonto. Kuyinto ekahle ukukha ama-chanterelles elangeni, bese uyomisa ngendlela efinyeleleka. Lokhu kungaba ukusetshenziswa kwehhavini, isitofu noma isomisi kagesi .
Ungayomisa kanjani ama-chanterelles kuhhavini?
Ngaphambi kokuba uthumele ama-chanterelles okomile kuhhavini, kufanele isheshiswe ekushiseni kwama-degrees angu-60-65, futhi ama-mushroom hoods asakazwa ebhokisini lokubhaka noma i-grill. Umnyango wedivayisi kumele ube yi-ajar phakathi nqubo yonke yokumisa ukuqinisekisa ukuhamba komoya okungcono.
Ungayomisa kanjani ama-chanterelles esomile kagesi?
Ukomisa ama-chanterelles endaweni yomshini wokugcoba kagesi zibekiwe kuma-pallet bese usetha idivaysi yezimo zokushisa njengokubhekwa kuhhavini. Ngama-degree angamashumi ayisithupha, ama-chanterelles ayokoma ngokufanele futhi afanele ukugcina isikhathi eside.
Akunakwenzeka ukusho ukuthi kuzothatha isikhathi esingakanani ukusula ama-chanterelles ngandlela-thile. Konke kuncike ngobukhulu kanye ne-juiciness yefungi, kanye nemibandela yezikhonzi. Ngokwesilinganiso, esomile, ama-chanterelles asomile kusuka emahoreni ayisikhombisa kuya kweshumi.
Hlola njalo izinga lokutholakala komkhiqizo futhi, uma kunesidingo, susa amakhophi aqedile. Endleleni yokumisa, ama-chanterelles omile ngokuvamile avame izikhathi eziyishumi. Ezingamakhilogremu eziyishumi zemishini eluhlaza, sizophela ngekhilogram eyodwa yamakhowe omisiwe.
Ukumisa kahle ama-chanterelles kahle ukugoba nokugoba, intwasahlobo encane futhi ungaphuli. Kudingekile ukuthi ufunde ukucacisa ukubukeka okunjalo ngezinga lokumisa bese ususa amakhowe ngesikhathi. Uma ungaphuthelwa umzuzu futhi ama-chanterelles ayomile - ayenamahloni, ngakho-ke kungcono ukuwagaya e-grinder yekhofi ibe yi-powder yamakhowe.
Ungayomisa kanjani ama-chanterelles kuhhavini ye-microwave?
Ama-chanterelles angomiswa ku-microwave. Ukuze senze lokhu, sibeka amakhowe ngendwangu eyodwa ku-grate futhi silondoloze emanzini amancane imijikelezo emibili yamaminithi angamashumi amabili, ngesikhatsi semaminithi amahlanu wokuphumula umoya kanye nokuphuma kwamanzi kusuka kudivayisi.