Uma kunesidingo sokupheka isitsha esishisayo isikhathi esincane, ngakho-ke akusizi ngalutho ukugijima esitolo ukupakisha isobho se-universal, kwanele ukwengeza ukugqoka kwemvelo nge-pearl ibha kumhluzi, ongakwazi ukupheka kalula ekhaya bese ugcina esitolo. Njengengxenye ye-refueling enjalo, azikho izithako ezihlakaniphile, i-pearl ibhali kanye nemifino esivinini sakho.
Ikhukhamba igqoka i-pickle ebusika
Izithako:
- ukhukhamba fresh - 1.6 kg;
- ibhali lensiza - 270 g;
- utamatisi - 780 g;
- anyanisi - 620 g;
- uviniga - 55 ml;
- izaqathe - 430 g;
- amafutha yemifino - 65 ml;
- ushukela granulated - 25 g.
Ukulungiselela
Ubuchwepheshe bokulungiselela kulula okuyisisekelo. Okokuqala, usike ukhukhamba amasha, utamatisi no-anyanisi zibe ngamacube, nquma izaqathe ngesandla noma ugayize, bese ugeza umqubu. E-brazier, uthele emafutheni, ufake amakhukhamba amasha kanye nosamatisi ngaphansi kwesigca, uthele engxenyeni yeglasi yamanzi bese wengeza imifino esele kanye nebhali lensiza. Usawoti bese ubumnandi ukugqoka, uthele uviniga bese upheka imizuzu engaba ngu-20, ubeka ukushisa okuvamile. Ngemuva kokuphelelwa kwesikhathi, gcoba ukugcwalisa kabusha ngesembozo bese ushiya ukushayeka kakade ekushiseni okuncane eminye imizuzu eyi-10. Emva kwesikhathi esabelwe, faka ukugqoka nebhali ukuze ukhuphuke emanzini oyinyumba bese ugijima ubusika. Uma okuqukethwe kwamathini kupholile ngokuphelele, kungathunyelwa ekugcineni kwisitoreji.
Ukugqoka i-pickle nge-pearl ibhali namakhowe
Izithako:
- utamatisi oluhlaza - 2.3 kg;
- ibhali lensiza - 190 g;
- amakhowe (noma yikuphi) - 850 g;
- anyanisi - 430 g;
- ikhasi elimnandi laseBulgaria - 540 g;
- izaqathe - 430 g;
- utamatisi unamathele - 45 g;
- amafutha yemifino - 230 ml;
- uviniga - 115 g;
- ipod of pepper eshisayo.
Ukulungiselela
Ukusheshisa ukulungiswa kwebhali lensiza, ngaphambi kokuba ulungiselele ukugqoka i-rassolnik ebusika, cwilisa emanzini abandayo ubusuku bonke, uchithe amanzi, ugeze i-perlovku uyibeke emlilweni.
Sidlula emifino. Ukuqhafaza utamatisi obuluhlaza bese ubahlanza nge-blender. E-brazier silungiselela ukugqoka kusuka emasongweni anyanisi, uphepele omnandi noshisayo, kanye ne-izaqathe. Engeza izingcezu zamakhowe bese uvumela umswakama ukuba uphume ngokuphelele. Gcwalisa utamatisi we-utamatisi, landela ukunamathisela utamatisi, uthele emafutheni bese ushiya isitshalo semifino ngesigamu sehora. Ngemva kwesikhashana, uthele i-croup ebilisiwe bese wengeza uviniga. Ngokushesha ngemva kokubilisa, umsebenzi owenziwa ngomsebenzi ungafakwa esitsheni esiyinyumba futhi uhlanganiswe nezembozo.
Uma sekuyisikhathi sokupheka isobho, ubeke isitokisi esitokisini, uthumele ukhukhamba oqoshiwe oqoshiwe kanye ne-pickle encane ngaphansi kwabo, engeza isobho lama-laurel bese uletha ngamathumba.
Ukunciphisa i-pickle ebusika - iresiphi
Izithako:
- Ikhukhamba - 1.6 kg;
- izaqathe - 480 g;
- amafutha yemifino - 95 ml;
- Utamatisi unamathele - 35 g;
- ushukela granulated - 15 g;
- anyanisi - 340 g;
- ibhali leperele - 140 g;
- uviniga - 20 ml.
Ukulungiselela
Ngemuva kokugubha ibhali lensiza, thumba kuze kube yilapho selikulungele. Ngenkathi i-perlivka ikhiqizwa, qaphela imifino: gcina u-anyanisi isigamu-izindandatho nge izaqathe ezigayiwe bese wengeza ukhukhamba omisiwe osikiwe ngaphandle kokukhipha ijusi elidlulayo kubo. Hamba ngezikhathi zemifino, ushukela bese ushiya ukuze ubombele cishe isigamu sehora. Beka umquba wezotamatisi emifinini enama-stewed bese ushiya yonke into ukuze ihluleke eminye imizuzu engama-20. Manje sekuyi-turn of the barley ebilisiwe, emva kwalokho ukulungiswa kufanele kufakwe emlilweni imizuzu engu-15. Kulesi sigaba, okuqukethwe kwe-pan yokudoba kungabuye kwengezwe i-laurel kanye ne-pea pepper uma uhlela ukusebenzisa ukugqoka kanye nokuhlobisa. Manje kusele ukusabalalisa konke okusemabhange oyinyumba bese kuvuleka.